Mushaba mvura: rondedzero, muitiro kuti kugadzirira

Mushaba mvura imwe nyoro zvokunwa mhando rinogadzirirwa nokuwedzera mvura bani carbon dioxide. Zvinonzi chakaunzwa guchu zvaoma, pasi zvimwe zvinhu, iyo inotungamira refu zviri magasi mavari, saka kana iwe zunzai bhodhoro asati rokuizarura, mvura yakanga rakasaswa kumativi ose.

Aeration anogona kuitwa nenzira mbiri:

1. Mechanical - kutungamirira imvura carbon dioxide inobvisa achishandisa anokosha mano (siphons saturators, akratofory) kare dzaserera mvura mhepo uye outputted kwazviri. Nenzira iyi, akagadzirira muchero uye chicherwa mvura, fizzy waini.

2. makemikari nzira - carbonated mvura nokuda kuita pamwe carbonic asidhi kana kubikira pasoda akabatana ane acid. Saka gadzirira zertelskuyu mvura, anonzi pasoda, chingwa kvass, Champagne, cider uye zvakawanda.

Zvinofanira kucherechedzwa kuti soda inogona yakabikwa pamba, rokunyorovesa mvura carbon dioxide inobvisa kana nokuwedzera nayo iri vaipisa pasoda, slaked samadonhwe vhiniga shoma. Kunyange zvazvo mushaba zvichaita kwete kufanana pasoda, zvichataurirana yakanaka kuravira.

Munguva yedu, pakusikwa kunosanganisira kushandisa dzakasiyana-siyana siyana uye zvinonhuwirira. Zvinwiwa izvi dzakakurumbira chaizvo nokuti havanzwi zvakabikwa pasoda mavari. Uye vamwe vavo ane yavaibvisa kana preservatives.

Funga sei kuti pasoda pamusha:

Chokutanga, mumwe rongedza zvakakodzera kudira mbiriso mumvura inodziya, uye uise parutivi kwechinguva (kusvikira matema dzinotanga kuonekwa). Zvadaro, mumwe mukombe shuga zvazvichanyungudutswa mvura, hunovira uye ostuzhivayut mumba tembiricha, pashure mbiriso iri akawedzera, yakadururirwa nehomo uye rakanamwa. Mbiriso, kudya shuga, achaita vaunze carbon dioxide, uwandu iyo kuchakura kusvikira paumbwe effervescent pasoda goho.

Mazuva mashoma gare gare zvakafanira kuzarura bottle musunungure dzimwe mhepo, saka hazvina putika zvaoma. Mushure mamazuva matatu pasoda ezvokunwa zvagadzirirwa kushandiswa.

Vanhu vakawanda vanoshandisa chaiyo muchini kugadzirwa kwayo. Muchiitiko chino, unofanira kutanga kuzadza guchu nemvura, wedzera pasoda, ipapo dzinoisa akaukandira muchina achizviendesa bhatani kanoverengeka kusuma mariri carbonade.

Mvura kwakadaro kugadzirira siyana vakavhengana nedoro, zvakadai whiskey kana scotch uye pasoda, uyewo zvinwiwa, iyo kupa ushingi uye simba. Kazhinji vabereki vana zvakavhenganiswa muto pamwe pasoda mvura (zvienzane zvikuru), vakawana carbonated chinwiwa pamwe shoma shuga uye macalorie.

Plain mushaba siyanei pasoda, kunyange zvazvo vose vane zvakanaka manakiro chinonwiwa uye effervescent. The yokupedzisira, kunze carbon dioxide, rine zvimwe yokuvirisa. Kakawanda, zviri kuwedzera kubikira pasoda uye asidhi anogona kuva utano hwevanhu, apo mvura carbonated ndiyo mvura pachena nomuti Carbon dioxide chete chete.

Kugara unoparadza pasoda, zvinofanira kurangarirwa kuti hakuna muviri ukoshi, nokuti harina mavhitaminzi uye zvinovaka muviri kuti zvinodiwa kuti muviri. Its constituent asidhi uye yavaibvisa bicarbonate, inobatsira kuti leaching calcium kubva pfupa (dzakaderera zino enamel) uyewo nezvakwakaipira kune zvomudumbu turakiti. Uyewo mushaba kunowedzera ngozi kufutisa, chirwere cheshuga, zvinobatsira kuti chidzoke uye kukura cellulite.

Saka, zertelskaya mvura kana pasoda, semubairo acho, haiunzi zvakunotibatsira kuti utano hwevanhu. Kuti kuigadzira, zvakakodzera kusanganisa zvinoriumba zvakadai semvura, munyu, asidhi uye kubika soda chaiyo muchina. Asi tinofanira kurangarira kuti dzose kudyiwa kwayo kungaita kuti nokuvhiringidzirwa kuti kwemakemikari anobudiswa maitiro uye zvomudumbu turakiti.