How kuvhara Birch muto pamwe ndimu pamusoro chando

How kuvhara Birch muto pamwe ndimu uye kunze kusvikira chando? mubvunzo uyu inofarirwa Madzimai epamusha akawanda vanoda mangwanani chitubu kuunganidza mvura inopa upenyu-uye kunakidzwa nayo muzhizha, mumatsutso uye chando. Zvisinei, kwete mafeni ose Birch muto azive kuigadzira ndisa. Panyaya iyi, tasarudza kuti ataure wandei nzira kuchengetedza zvichakubatsira kuchengeta mvura pamberi kutanga ushamwari kumwedzi, uye akatowanda.

How kuchengetedza Birch muto?

Recipes vane ndimu uye Orange anoziva kushanda mukadzi ose. Zvisinei, avo vakasarudza kekutanga kugadzirira chando kumwa yakadaro, tinofanira kudzokorora pezvakaitwa zvizere.

Option 1: ne Orange

Kuzvichengetedza kushandisa Birch muto anonhuwira Orange muchero ndiyo nzira inonyanya zvakakurumbira mafeni chinonwiwa. Kusika izvozvo, unofanira:

• Muto Birch - 3 L;
• jecha shuga - 3 nezvirongo pamwe ondomoka;
• inotapira Orange - 1 svikiro kadikidiki muchero;
• cucumber inouraya - ½ dhizeti nezvirongo;
• Mashizha akaoma cheminte * - dhizeti chipunu.

gadzira preform

Kuti birch muto pamwe Orange unyatsobatsirwa anonhuwira uye zvinonaka, mu nedanho kukohwa vanofanira mukanyatsochengeta murayiro pamusoro mirayiro yose. Kutanga uchida kudira kutsva chinonwiwa takachena enamel inovira uye zvishoma nezvishoma nacho mota. Pashure pacho kuti sterilized-fő matatu regirazi chirongo, kuisa shuga, cucumber acid, 4-5 orenji yeChina (zvakananga ganda) uye chakaoma Mashizha peppermint. Next pamutsipa mabhanga igadzikwe multilayer gauze kana hwokugadza strainer, uye ipapo nokudurura zvinyoronyoro inopisa muto mariri Birch. kurapwa kwakadaro kuchaita shaisa zvenyu zvinodururwa nezvimedu zvose vasingafarirwi uye achahuchengetera refu.

Pashure pamusoro nhanho dzose, unofanira kumonera sterilized chirongo muvharo, kuzvitengesa husisina kumira, ugopfiga negumbeze uye vakasara munzvimbo ino kusvikira mangwana kana zvizere kutonhora. Chengetera akagadzirira chinwiwa kudiwa kuchitonhora ezvinhu: pakavanda, kana kuti refrigerating yomukati.

Sezvaunogona kuona, ndichengetedze Birch muto nezvibereko - zviri runako nyore uye anokurumidza nzira kuumba zvinonaka uye utano zvokunwa anogona kuitwa kusvikira mukupera chando. Zvisinei, shanduro Orange zvidimbu haisi nzira chete seaming nemvura inopa upenyu. Chimbofunga dzimwe nzira zvizere.

Option 2: ndimu

How kuvhara Birch muto pamwe ndimu? Nokuti ichi tinoda:

• Muto Birch - 3 L;
• jecha shuga - 3 nezvirongo pamwe ondomoka;
• ndimu - muchero guru 1;
• Lollipop chero yeshoko (Apple, Duchess, chemindi zvichingodaro.) - 1-2 zvidimbu.

urongwa rokugadzirira

Hamuzivi sei kuvhara imwe Birch muto pamwe ndimu? Atange kunyatsoongorora kuveza patsva zvinobata. Nokuti chinangwa ichi zvakakosha dzinobvisa kuburikidza gobvu gauze kana yakanaka strainer, uye ipapo nokudurura muimba enamel muhari. Gare gare imwe mundiro kunodiwa kudira shuga, akaisa 5-6 toaisa pamusoro ndimu pamwe svuura uye mbiri zvihwitsi flavoured. Zvadaro, poto inofanira kuiswa iri pasi womoto. Bikai kunwa haisi inokurudzirwa. Zvinokosha chete zvishoma vakuchidzire zvokuti vose akawedzera hurongwa vari kudaro zvachose.

Pashure inopisa ndiro chete pasi vanotanga kumuka vesicles wokutanga, Birch muto anogona zvakachengeteka ndidire pamusoro mabhanga. Kuti aite izvi, unofanira kutora-fő matatu magirazi mabhodhoro uye chenesa pamusoro inopisa hwemvura. Uyezve mutsipa nemabhengi hunodiwa kumisa chidzitiro uye kudira inopisa zvinobata. Panoperera kwakazadza mudziyo vanofanira kufamba pechifukidziro. Agadzirira zvomumagaba chigadzirwa kuti pafiripi zvachose pasi, nokungwarira wakaputirwa pamucheka kana negumbeze uye siya kuchitonhora kwerinenge zuva. Shure kwenguva ino, Birch muto anofanira kuiswa mufiriji kana mumwe nzvimbo tembiricha asingadi kupfuudza 5 inegumi.

Zvino munoziva kuti kuvhara imwe Birch muto pamwe ndimu muchando. Zvisinei, zvinofanira kucherechedzwa kuti kwakadaro chinwiwa anogona kuchengetedzwa kwete chete kushandisa yakachena maranjisi uye chemindi. Pashure pezvose, vamwe vanoda muto kushandisa mune effervescent chimiro. Nokuti chinangwa ichi, matsva zvokunwa inokurudzirwa kuwedzera mbiriso uye regai kumira kwechinguvana pakupisa. Kunyange panzvimbo dzakadai wokuwedzera chirungiso, vamwe vezvokudya vanoshandisa uye waoma. Funga nzira iyi zvizere.

How kugadzirira chando Birch muto pamwe akaomeswa?

In kuravira drink ichi chaizvo sezvinoita bika. Uye ichi hachisi tsaona, nokuti anotaurwa chokunwa kuwedzera tsama akawomeswa, iyo rinobvumira mvura ichivira uye kuichinja kuva manune muto.

Saka, nokuti kusikwa akadaro effervescent varara, tinofanira:

• Muto Birch - 3 L;
• jecha shuga - 4 nezvirongo pamwe ondomoka;
• ndimu svuura akaoma - diki schepotochka;
• akaomeswa rutema kana (sezvo uchigona pamwe mbeu, uye pasina pavo) - 10-12 bv.

gadzira preform

Kusiyana yapfuura Recipes, musimboti ichi asingagoveri kubika pamusoro chinwiwa kana kudziyisa mvura mvura kunosimbisa. Izvi zvinobvumira kuti kuponesa vaifanira kuti Birch muto muviri. Uyezve, ichi nokunwa nani anozorodza kwazvo zvezhizha ekunze.

Kuti kuita preform yakadaro, zvinokosha kuti dzinobvisa manyoro Birch muto, ndokuadira girazi mugaba uye kuwedzera shuga, akaomeswa ndimu svuura uye shava kana dema uchidzingana ramazambiringa. zvinhu zvose zvinofanira kusanganiswa kwazvo ane chipunu guru, zvakasiyana-siyana pedyo uye kusiya dzimwe nzvimbo tembiricha kuti 25-30 kwemaawa. Panguva ino muto ane ichivira zvishoma. Next, zvinokosha kudururira bottle akaisa mufiriji kuti okuchengetera. Kudyika, unogona kunwa mavhiki chete pashure 2-3. Panguva ino anonyatsonzwisisa anouya, zvichava zvishoma yakashapa, anonhuwira uye zvinonaka.

Zvinofanira kucherechedzwa kuti kubva Birch muto zvinogona kuitwa kwete chete dyira asiwo tafura chigadzirwa sevhiniga. Kusika yakaunganidzwa mvura mune mari 2 litres zvinofanira hwakakanyiwa 30 d uchi uye 100 g vodka, ipapo haazotisiyi kuchipisa kuti 2-3 mwedzi.