A nyore yokuwana nayo "Phantom" kumba

Recipe "Phantom" pamba zvishoma kuvazivisa nevabiki. Izvi imhaka yokuti zvokunwa ichi inogona kutengwa chero nguva chero kuchitoro. Zvisinei, zvinofanira kucherechedzwa kuti "Fanta", inotengeswa muzvitoro, kazhinji ine kuwanda madhayi, shuga uye dzimwe yokuvirisa dzinokanganisa utano hwevanhu. Maererano izvi kuti ichi nokunwa pachako. Kunyanya kuti tikundikane "Phantom" kumba hakurevi kutenga zvinhu zvinodhura. Kuravidza drink ichi hachisi muduku kuna analogue muzvitoro, uye pamusoro mwero kushandiswa mukuru wake muzvinhu zvakawanda.

The hombe mukana musha "Phantom" ndiko kuti unogona kubika chero nguva yegore, sezvo matsva maranjisi nguva pasero. drink Izvi muchafarira kwete chete vana asiwo vakuru. Zvinofadza vapedze nyota muzhizha uye saturate muviri pamwe vhitamini C muchando.

"Phantom" kumba: drink resipi chete photos

Nokuti kuzvipira kubika chinonwiwa kwakadaro kuchaita chete vanoda nyore oornag zvinoriumba, zvinoti:

• guru maranjisi itsva (dzinogona kubatanidzwa kana kutsiviwa tangerines kana bhuratifuru) - 4 guru zvidimbu.
• inotonhora kunwa mvura - vanenge 9 litres;
• cucumber asidhi (kana ndimu muto) - anenge 30? g (akawedzera yokuravira);
• jecha shuga - anenge 600-1000 magiramu (inoshandiswa kuravidza).

Ine musha drink

Nechipiriso resipi "Phantom" kumba zvinoda kushandiswa 9 litres mvura yokunwa. Asi kuti zvakawanda zvine uye zvokudya zvinonaka chinwiwa hositesi dzinokurudzira kushandisa 3 kana 6 litres mvura. Zvisinei, kuderedza uwandu emura harufaniri kukanganwika, uye yokuderedza uwandu shuga. chigadzirwa ichi zvinofanira yebhasera migove duku, unomutsa, anoravira uye kusarudza kuti kuriteurira asi kana kwete.

Panyaya cucumber acid, saka unogona kutsiva muto muchero. Asi muchiitiko chino anofanira dzichangobva kuitwa kusvinwa.

muchero Processing

Kuziva aiitwa "Phantom" kumba, unofanira akanaka ageza maranjisi muchero, uye kana zvaida - kuti douse navo kufashaira mvura (kubvisa wakisi kubva ganda uye haasaruri kubviswa kuvava).

Achipukuta nebvudzi maranjisi, vari akapeta vakapinda gwenya uye yaiitika kwemaawa anenge 3 (kungava usiku hwose). Zvadaro chibereko yabviswa uye vakapfuura nyama mukuyi ganda (pfupa anofanira kuraswa).

Kana gadziriro chinwiwa ukasarudza kushandisa bhuratifuru, vanofanira kubatwa zvine chitsama 2-3 yori. Muchiitiko chino, maranjisi zvinofanira kucheneswa kubva mutsinga chena zvachose. Zvikasadaro, ambononwa zvinovava.

Process rokugadzirira ane "phantom"

Magadzirirwo "Phantom" kumba? The yokuwana nyota ichi zvinoda kushandiswa hombe enameled mudziyo. It kuparadzira muchero zvose comminuted, uye ipapo ugodira yakasvinwa mvura pa nzvimbo tembiricha (3 L) uye akasiyiwa rwavakanga ¼ awa.

Nokufamba kwenguva, kunoguma musanganiswa akanga yakasvinwa kuburikidza strainer kubvisa chero guru zvidimbu. Zvadaro kuti chinwiwa iri vakayambuka wakanaka nesefa kana multilayer gauze.

Nokuita matanho aya, mundiro ndidire mune mamwe 6 litres mvura yokunwa. Zvadaro kudururira drink shuga uye cucumber acid. Ide zvinoumba kusvikira ichiputswa zvachose, "phantom" edza yokuravira uye kusarudza kana kwete kuwedzera shuga kana kuti kwete.

The yokupedzisira danho iri kugadzirira Orange zvinobata

Zvino munoziva kuti kugadzirira mukaravhani "Fanta". Recipe pamwe pikicha chinonwiwa akarondedzerwa pamusoro. Pashure rakajeka orenji muto wagadzirwa, izvozvo yakadururirwa girazi chirongo kana mapurasitiki bhodhoro, uye ipapo akaisa firiji kwemaminitsi 60.

Mushure kutonhora kunwa, unogona zvakachengeteka muhomwe magirazi uye kushumira.

"Phantom" kumba: a yokubika

2 maranjisi kukwana kuti chinwiwa yakadaro. Uyezve, kuti "Fanta" Wana kupfuura zvikuru uye anonhuwira, hazvifaniri kuwedzera pachako Citrus michero zvabviswa kure goko. Asi zvinhu zvokutanga pakutanga.

Ndezvipi zvokubikisa zvaunofanira kutenga kuti kwatsauka inonaka uye utano musha "Phantom"? The yokuwana nyota ichi zvinoda:

• Orange rinokwatuka - 8 michero yakanaka;
• kufashaira mvura - anenge 3 litres;
• wakanaka chena shuga - anenge 2 makirogiramu;
• cucumber asidhi - 4 dhizeti nezvirongo.

nzira gadziriro

Kuti drink ichi, matsva maranjisi vakachenesa kwazvo ane mumakwenzi, akaomeswa uye nokungwarira ngaarayire kure goko. Dimura kuti zest nebanga, akaipetenura guru mugaba ugodira mvura kufashaira. Kurudzirai zvinhu, avo pabutiro gauze jira akaguma nzvimbo tembiricha kuti chaizvo zuva.

Sezvo nguva inopfuura, orenji svuura vabatwa uye achipfuura ari nyama mukuyi. Kana anonhuwira mvura, zvinonzi afuke moto uye kuunza mota. Zvadaro, mvura vakapararira zvose pamusoro yakapwanyika goko.

Ndiro chete chokunwa kubva pakupisa, cover gauze uye kusimbirira vachiri pamusoro zuva.

Apo "phantom" kugadzira vakanomira nzvimbo tembiricha, zvinonzi yakasvinwa kuburikidza cheesecloth ea kunonyanyisa kubvisa goko zvose. Zvadaro, nemvura iri akawedzera anenge 2 makirogiramu chena shuga ose. All zvokubikisa yakasananiswa zvakare, akaisa moto uye kuunza mota. Panguva kumagumo kuti chinomwiwa kuwedzera cucumber acid.

Mushure yamunobvisira manyuchi kubva pakupisa, manakiro ake pamusoro mukanwa. Kana ukanwa akanyanya kupfuma uye zvinozipa, inofanira rakasanganiswa kwomuzvarirwo yakabikwa nemvura. Pashure musha "Phantom" ichi yakadururirwa imwe mapurasitiki bhodhoro ndokuisa mufiriji mupanda. Kuravidza drink ichi hachisi rakasiyana chitoro, asi zvinoitika zvikuru zvikuru.

Tiri kuita "Phantom" ne pasoda mvura

Sei cook "Phantom" kumba? The aiitwa ichi inopenya uye zvokudya zvinonaka zvinobata dzingasanganisira kushandiswa zvinhu zvakasiyana zvachose. Kudzidza kuzviita kubva maranjisi uye zvatinosiita kuviriswa hatina kuudzwa pamusoro. Iye zvino ngatitii iwe mushonga ikapenya musha "Phantom". Mukugadzirwa nyota ichi hachisi hombe. Asi iye akatendeukira zvikuru zvakafanana kuchitoro, unofanira mukanyatsoteerera kutevera zvinodiwa resipi.

Saka, nokuti kuzvidzora musha carbonated "Phantom" tichada zvinotevera zvinoriumba:

• matsva maranjisi makuru - 2 bv;.
• tangerines inotapira munyoro - anenge 3 bv.
• ndimu kutsva svikiro - 1 yori;.
• yakabikwa mvura yokunwa - vanenge 700 Rine mamiririta;
• mvura slabomineralnaya asi silnogazirovannaya - 500 Rine mamiririta;
• jecha jena shuga - anenge 150 d (akawedzera kuti chinwiwa nenzviro ake).

Sei kubika?

Sei ikapenya "phantom" pamusoro maranjisi? The yokuwana nyota iri nyore kushandisa, uye migumisiro chokwadi kufadza.

Asati mberi nekugadzirira carbonated "phantom", michero minyoro kushambidzwa kwazvo mumvura inopisa uye ipapo kwazvo nenguvo dzakarukwa zvakanaka akanatsa navo achishandisa banga kana trowel. Muchiitiko chino, zvinotoda hanya huru peel they and and pamusoro akasiya chena firimu. Zvikasadaro, kunwa acharavira zvinovava. Uyewo chena firimu zvinofanira kubviswa pamwe ndimu. Kana muchero, ipapo Svinai zvose muto kana nokugedagedesa pawo blender, kutanga kubvisa mapfupa ose.

Zviito akafanana anoteererwa uye maranjisi, mandarins

The zvichiguma svuura kupararira muhari rakadzika, izvo kuwedzera shuga uye muchero muto. Pashure paizvozvo, zvose zvokubikisa dira mvura iri kufashaira, isa pachitofu, kuunza mota uye kubika kweminiti imwe.

Nokufamba kwenguva, musanganiswa akabviswa pakupisa, dzaserera uye vakatumira firiji kwemaawa 5. Panguva ino zvokunwa aoneswe zvose yeshoko uye munhuwi Citrus zvibereko.

Pashure pokugamuchira inopenya uye zvine "phantom" zviri kubva refrigerating mupanda uye ipapo yakasvinwa kuburikidza multilayer gauze kana yakanaka kwazvo nomusero. Naizvozvo, zvakanga zvakabatana silnogazirovannoy nemvura uye akadurura kuva girazi yakareba.

kuti manyuchi kuwana chinwiwa ichi orenji-hwakakanyiwa soda kukura 1: 1.

Cooking nyore uye anobatsira zvinobata kumba

Kana uchida kuti "Phantom" kumba, kwete chete kuti vapedze nyota yavo inopisa ekunze, asiwo saturate muviri pamwe mavhitamini, Zvinokurudzirwa kuti kubika uchishandisa bhuratifuru. Sezvo chikazozikamwa, izvi Citrus michero ane zvakawanda zvinovaka muviri kuti rinotsigirwa masoja kwevanhu gadziriro, tisingabvumiri kuti kurwara.

Saka, nokuti Kuzadziswa aiitwa, tinofanira:

• svikiro kadikidiki matsva maranjisi - 2 bv;.
• bhuratifuru manune kutsva - 2 bv;.
• ndimu pakati - 1 yori;.
• yakabikwa mvura yokunwa - anenge 1.5 litres;
• jecha jena shuga kana shuga replacer - anenge 150 d (akawedzera kuti chinwiwa nenzviro ake).

Cooking drink utano

Kuti agadzire "Fanta" uye itsva maranjisi uye grapefruits akageza kwazvo, uye ipapo akazora ari grater (kusvikira chena firimu). The zvichiguma svuura vakawaridza kuva mugango, dira mvura iri kufashaira, pfekai moto, uye akabika anenge 3 kwemaminitsi. Panguva ino, zvibereko vasara agure zvakanaka.

Pashure kupisa kurapwa zviri kubva svuura mundiro uye yakasanganiswa shuga. Kuparadzwa nderamafuta chigadzirwa, kuti manyuchi anobvumirwa kuchitonhora kwemaawa anoverengeka uye akaisa firiji.

Dzichibvisa zvokunwa iri pazviri munhu muto uye kurunga akanaka. Muchikamu ichi rakajeka orenji "Phantom" kamwe zvakare akatumirwa kutonhora yomukati.

Pakapera maawa 12-15, zvokunwa chinobviswa kunze kunaka rakasanganiswa nemvura inotonhora kuipa kana pasoda. In "Phantom" yakadaro inonaka uye anobatsira yakadururirwa kwakadzika regirazi beaker uye akapa tafura, pamwe chero kudya kana tudyo.

To muchidimbu

Zvino munoziva kuti kugadzirira chokunwa ichi kumba se "Fanta". Kushandisa Recipes pasi, iwe ndichakuita chinhu zvinonaka chaizvo, uye Chikurukuru - chinobatsira pasoda, izvo vachaonga vakuru nevana.