How kuti vodka kubva maapuro

Kazhinji, vanhu vedu vazive kubika moonshine kubva zvose. Panotova majee nezvazvo. Mumwe wavo chokuita mubvunzo chii chinogona vakabika Braga kuti kumanikidza moonshine. Saka nyanzvi zvichipomerwa kupa yokubika yepakutanga rinonzi "taburetovka".

Chokwadi, chinhu Russian wosekwa, kufanana mumwe rungano pamusoro mumuto yacho demo. Asi vodka kubva maapuro uye nezvimwe zvibereko, michero, mumigwagwa yakawandisa motokari, Chocolates, shuga bhiti, ave zvokudya uye matsvuku, tomato mbatatisi, nhanga, chingwa, furawa (kushandisa chero carbohydrate tubhokisi chikafu chigadzirwa), vanhu vakadzidza kuita zvakanaka.

Kuitira kuti pane zvishoma kurasikirwa makabhohaidhiretsi zvinofanira vasati brewed doro bika kudzikinurwa, zvokubikisa mumvura mota. Kuti, vachafanira paakandidzungaidza manyuchi kana michero compote - zvichaita rikurumidze chinovira muitiro pacharo, uye tendera womunatsi kushandiswa makabhohaidhiretsi kubva kuturika.

Zvinofanira kucherechedzwa kuti bika kubva beets vane risingafadzi kunaka izvo zvakaoma torazve kuchenesa uye uhwiro yokuvirisa. Asi beets - chigadzirwa kupfuura zvinodhura, riri muruwa iri nyore akura uye inowanika kumba ose vakawanda. Asi vodka kubva maapuro anenge asina zvinoda chero omesa.

Kuti uwane mari unogona kuita doro musha-akaita haabvi yose maapuro, uye kubva womuapuro tsvina. Izvi ndezvechokwadi kunyanya kana hositesi kuti gadziriro chando mune zvakawanda yokubikira zvihwitsi kana jamhu zvamakaparadza womuapuro core.

About sei kuisa Braga anoziva ose womumusha. Water, shuga uye mbiriso noushamwari nzvimbo vanotanga nokudzungaira. With kwakakodzera pakuchengetwa zvikuru mumavhiki maviri kugamuchira rakaisvonaka doro tubhokisi kuturika, izvo zvinogona kwakadonhera ari vodka.

Kuderedza uwandu shuga kushandiswa, naMashi iri afuke muchero kana muriwo muto, zvazvichanyungudutswa mvura, muto jamhu kana zvakanyorwa kure kuti expiry kuti caramel it - kare ataurwa pamusoro.

Zvisinei, pane dzimwe nuances, vanonzi zvakavanzika moonshine. Vanofanira kuyeuka mumwe Bootleggers, pasinei ari kufanogadzirira bika kuti apuro kana zvimwe zvinhu.

Chekutanga, Braga fanira sezvisinganyanyi sezvinobvira uchikurukura okisijeni, sezvo doro runopwa mariri, uye zvishoma oxidized. Somugumisiro, panguva DISTILLATION yokubika awane zvimwe nhamba nevhiniga, iyo kukuvadzisa manakiro chigadzirwa uye angava kukuvadza muviri.

Chechipiri, kana oxidation muitiro yaisagona kudziviswa, Braga furo zvikuru uye awana yakashapa kunhuwa uye kuravira, kunogona kuva zvishoma kuti igadzirise zvinhu. The mudziyo ane musha bika mashoma maawa pamberi DISTILLATION akadurura mukaka yakachena. Acid interacts zvakananga chete mukaka, izvozvo stvorozhivaya, carbon dioxide inobvisa chinonzvenga mumhepo, uye doro anoramba. Zvisinei, bika muchiitiko ichi vanogona madhaka chena Hue.

Saka, takasarudza kugadzirira bika yaigadzirwa kwamaapuri. The resipi anoti 3 litres dzemvura pamusoro Mash zvakakodzera kuisa churu shuga. shuga yakawanda sei zvinodiwa, kana tikashandisa maapuro?

The basa zvinotora rimwe kuoma, nokuti carbohydrate tigutsikane dzakasiyana akasiyana maapuro yakasiyana. Naizvozvo, unofanira kusarudza zvakanaka sarudzo, kushandisa kwavo kuravira wotungira. Uye kutaura Russian - kuedza kunofanira mvura yokunwa uye kuwedzera shuga kuravidza.

Chokwadi, fananidzo acharamba kutanga kuiparadza chikamu "muenzaniso" chaizvoizvo sezvakarayirwa, uye chete ipapo "gadzirisa" compote yedu pasi pake, kuedza uye kuenzanisa. Optionally erudzi ari churu kweshuga iri marita matatu. Zvinogona kuitwa pamwero muduku, Somuenzaniso, tora hafu ity mvura (wechitanhatu ane bhuku kupiwa) uye ukuwo, wechitanhatu chikamu makirogiramu shuga (1000 g: 167 d = 6)

Mbiriso Mash nani kushandisa "kurarama". Asi iwe unogona kushandisa granular wavabiki. Vanofanira kuisa dzemaitirwe pamusoro magiramu 100 paminiti gallon nezvakasanganiswa.

Zvinokurudzirwa kuti kuiparadza mbiriso mumvura inodziya nokusunungura shuga vachiravana, chete ipapo kusanganisa zvokubikisa. Braga roams kubvira 9 mazuva kana kupfuura - uye izvi kunoenderana Zvinoumba musanganiswa uye tembiricha yakapoteredza mugaba pamwe Braga. Naizvozvo zvakafanira kuchengeta muitiro, akatarira mukati uye afunge mvura.

Anoshanduka kuva zuva apo chinovira kwacho rinomira. Pashure DISTILLATION pamusoro moonshine iri yakaidzwa Kuparadzwa nayo iri kusashanda kabhoni kana potassium permanganate. Muna maviri - mazuva matatu, rinogona yakasvinwa uye kukanda mu nechirongo zviri imwe goko ane Orange kana ndimu, bazi cheminte * kana ndimu muti webharisami kurapa "pefiyumu". Kunyange zvazvo vodka kubva maapuro ichi hachisi fanira - munhuwi chinonwiwa uye ndizvo anongoti dzinokatyamadza!