Compote kuti maapuro nokuti chando

Summer - munguva kukohwa. Mwene acharungwa uye pickled wemagaka uye madomasi, vagokungurusa kusvika pemahombekombe candied michero uye, chokwadi, kubika compotes. Vanogona kuva akasiyana chaizvo - puramu, Cherry, kubva musanganiswa michero uye zvibereko, uye chokwadi apple.

Compote Ranetok yechando kuti kushanda mhuri dzose. maapuro aya kukura paminda zhinji, uye muna chirimwa gore muti pacho, kubva kumusoro kusvikira pasi arisase manune zvibereko.

How Cook munhu compote kuti maapuro muchando?

First unofanira kugadzirira mabhanga, ugovashambidza sipo uye chenesa kuti vakaroorana kwemaminitsi 15-20. Maapuro Ndashambidza uye akarara yakachena mudziyo, saka kuti vakagara chetatu vhoriyamu. Kugadzirira inotapira manyuchi - shuga akadurura paundi marita maviri emvura, vakamutsa uye nenharo kusvikira zvizere pokufa crystals. Maapuro muhari ugoadira achibika manyuchi uye ipapo vagokungurusa navo.

Unogona kubika compote kuti maapuro nokuti chando inotevera resipi:

Zadza muchero chirongo kusvikira mumutsipa. Kuiparadza hafu churu kweshuga iri ity mvura kuvidza uye kana shuga akaita ichiputswa, ndidire pamusoro maapuro. Izvi resipi compote kuwana zvikuru kwazvo uye pfungwa, pamwe kubhangi chichava vakasvimha. Iyi Kuchengetedzwa nzira iri nani kuchengeta maapuro.

Very zvinonaka vakawana compote pamusoro maapuro uye chernoplodki.

Kuti agadzirire zvakakodzera kutora shuga, girazi chokeberry uye ity pamusoro rennet, racherwa 2 zvikamu.

Usati kugadzirira compote pamusoro maapuro zvakafanira kugadzirira manyuchi. Zvinonzi vakabika pa mwero 300 magiramu ose shuga fő mvura. Dururai shuga mvura uye akaisa poto iri shoma moto. Michero uye namatamba vari kupinzwa vakagadzirira zvirongo. Manyuchi pamota, unomutsa nguva dzose, kusvikira shuga urwa, ipapo bvisa pani pakupisa ugodira maapuro pamwe Rowan. Banks vagokungurusa, Tendeuka uye akafukidza negumbeze kana guru tauro.

Compote kuti maapuro nokuti chando inogona wakagadzirwa zvinotevera resipi:

Ingredients: maapuro, shuga uye mvura. With womuapuro svuura, kuvabvisa kubva chinoumba uye petioles zvakabviswa. Cheka muvira 4-6 zvidimbu uye akaisa mumidziyo steamed kuitira kuti vakatora chikamu chechina nezvadzo. Gadzirira manyuchi - kukotsira mune saucepan 2 mikombe shuga ugodira mu marita maviri emvura. Bikai pamusoro shoma kupisa, unomutsa nguva dzose, kusvikira shuga yakanyauka chose. Kudururira manyuchi kupinda zvirongo uye siya kwemaminitsi 20. Zvadaro chadururirwa kunyika mugango, bikai zvakare ugodira maapuro zvakare. Roll magaba uye lids akabika inverted preform.

Very zvinonaka womuapuro compote vakawana pamusoro wechando achiwedzera Pears.

Nokuti gadziriro yayo kunodiwa: a churu pamusoro maapuro, paundi Pears, 1.5 mikombe shuga uye mvura. With makuru maapuro uye Pears, svuura, bvisa cheka uye chinoumba pamwe mbeu. Kana zvibereko zvidiki, vanogona kuiswa zvachose kupinda muchirongo. Sugar wakadurura ity nemvura pamota, unomutsa, pamusoro yakaderera kupisa kusvikira kusvikira unoparara chose. Dururirai muchero manyuchi uye akaisa chinonhuhwira chirongo sterilized kwemaminitsi 20. Zvadaro ugopfiga nechirongo hunovira lids inverted uye nejira.

In yechando, unogona kubika inonaka apuro cherry compote.

Fruits anogona kutorwa ari kukura siyana. To wintergreen acidity zvakamupa simba vanofanira kutora Cherry uye namatamba zvienzane nhengo. Avo vanosarudza kunaka wemuapuro, zvishoma Cherry iri shaded, zvinokosha kutora michero iri kukura 2 1.

Compote kuti maapuro nokuti chando Cherry

Kuigadzira, unofanira kutora 700 magiramu manyoro maapuro uye Cherry 300g, mbiya mbiri shuga uye 1.5 litres mvura. Gadzirira inotapira manyuchi - shuga zvazvichanyungudutswa mvura bikai pamusoro shoma kupisa. Muzvinatse maapuro - kubviswa ganda ravo uye abvise mbeu kubva kukohwewa Cherry Makomba. Dzinofamba muchero mudende, nokudira muto uye sterilized chikamu kweawa uye mupumburu blanks muchando.