Compote neminzwa; dzakasiyana nzira kubika

Zvechokwadi Vanoda ose workpieces vanoonga compote yeminzwa. Ndiani angadai wafungidzira kuti kubva ichi anochinja anovava michero chokunwa utano kuva chakanakisisa kunaka uye akapfuma ruvara.

Blackthorn - a yomusango shrub, ndiro inozivikanwa kwayo mupfumi vhitamini kugutsikana. Somunhu somushonga chirimwa akashandisa zvose nhengo dzayo, kunze huni. In kwacho vari namabukira, mashizha, michero, midzi uye kuhukura. Saka zvinoita kuti aiyanika michero, pukuta ne shuga kana kubika mondo, jamhu, muchero compote yeminzwa. Unganidza kudiwa chete zvakazara akabereka zvibereko havasi unoparadza nokuda ora uye tupukanana.

Vashamba, vakachenesa nouipi varwere siyana uye michero, akaomeswa. Zvino unogona kutumira chirimwa kuti mudura furiza kana kushandiswa blanks muchando. Zvisinei, achigadzirira muchero ine muto tora manyoro michero kana frostbitten zvishoma. 3 Funga muitiro sei kuti compote yeminzwa.

1. Freshly kumorwa dzokai blanch mu kufashaira mvura kwemaminitsi 4-5. Zvadaro hazvo michero dzaserera mumvura inotonhora. Pashure paizvozvo, muchero akaisa pamusoro mumidziyo yakachena ugodira inopisa kare yakabikwa shuga manyuchi pachine. Kuti vabika manyuchi tinoda 400-500 magiramu kuti shuga 1 fő mvura.

Full magaba kapron akafukidzwa lids uye incubated kwemaminitsi 3. The manyuchi yakadururirwa muhari bikai zvakare. The Hot inotapira mvura yakadururirwa nemabhengi mugaba lids rakanamwa, inverted uye akabvumira kuti anodziya kupedza kutonhora. Kana zvinofungirwa kuti munhu compote yeminzwa vachapiwa kuchengetwa kwenguva refu, kubika nzira inofanira kudzokororwa kechitatu, usati vagokungurusa vakasimudza mabhanga.

2. Kubva yakagwamba nechando michero kunogonawo kubika inonaka compote neminzwa, kuti inogona kuchengetwa yechando zvose. First yakabikwa manyuchi nhamba 1 kg shuga muna 1 fő mvura. Izvi vakanyika kumuromo imwe colander kwemaminitsi 3. Zvadaro Tendeukirai kubviswa manyuchi anobvumirwa kuchitonhora, uye ipapo ndipo pavigwa mune mabhanga ari hen'a. Akadurura shuga manyuchi, kwete kuubvumira ichitonhorera, dzavhara zvirongo uye pasteurized kuti vakaroorana. Nokuti hafu-triomphe zvirongo kwemaminitsi 15 zvichava zvinokwana fő - maminitsi 20, hombe vanokwanisa neshungu kwemaminitsi 25.

3. Fresh zvibereko blanched (nenharo) mu kufashaira manyuchi (400 g jecha yakanga zvazvichanyungudutswa 1 fő mvura) kwemaminitsi 3. Rubanzu michero, dzaserera nemvura inotonhora, ndokuisa mumidziyo. Manyuchi, apo blanched dzokai, kwete vakapedzwa bikai zvakare ugodira navo. Chisimbiso workpiece uye pasteurized sezvinorondedzerwa nzira 2.

Nzira idzi zvakanaka nokuda workpieces, ane pfungwa yokushanda uye zvinotapira chaizvo nokumwa. Asi pane dzimwe nzira sei kuti dzoro. The Recipes hazvina inonaka compote:

1. Zvibereko vashamba, amudanire muhari mvura. Wedzerai shuga 1 mukombe kwakavakirwa 2 litres mvura. Hunovira, atonhodze nayo! Compote anogona kuva akadhakwa, asi haisi akakurudzira kuchitoro.

2. zvirongo Yakachena yakazara nemichero 1 retatu. Dururirai kufashaira mvura, pedyo muvharo uye kubvumira kuti atonhodze kweawa. vodichku ipapo kudirwa mudziyo, akawedzera shuga (magiramu 300 paminiti 3 litres mvura), nenharo uye Re-izere ive magaba. Zvachinja rakajeka zvinonaka muto, izvo zvinogona wakanwa pakarepo kana kuruboshwe kuti okuchengetera.