Zvinonaka uye anonhuwira visi remonedhi

Muzhizha ndinoda kunwa chinhu inozorodza, inonaka, uye Chikurukuru, wakawanirwa zvokunwa yakaitwa chete kubva dzinongoitika ingredients. Watermelon remonedhi resipi kuti tinotarisa, nyore kugadzirira. Kubva zvokunwa ichi hamungandiurayi pazvidhindo Chokwadi zvakanaka chete.

Chii chandichiri kushayiwa kugadzirira?

Watermelon remonedhi - zviri chete ruponeso kubva pakupisa. zvokunwa ichi rinogadzirirwa chete kubva dzinongoitika ingredients.

Ingredients kuti zvinoda (kuchaguma 2,5 litres pamusoro remonedhi)

• mumwe kilogram pamusoro manune yaibva visi;
• ndimu matatu kana mana rose (svikiro kadikidiki) kana madota;
• 150 magiramu cheminte * (taishandisa oga kuti peppermint echando uye vachiravana nokuda remonedhi);
• 150-200 giremu shuga (mvura uchi anogona tinotova richinaka);
• mvura inotonhora (unogona kutora pamabwe, maiwe zvinoitika);
• chando;
• shanu kana matanhatu mastrawberry (optional uye kuravira).

Danho rimwe ice

Asati nokuisa musha visi remonedhi, gadzirira chemindi chando. Tora achitanga kuti chando, tichatema kucheka dzakarukwa zvakanaka mindi, kana mashizha zvidiki, tinogona kuaisa yose anoumba. Chokwadi, zviri nani kana izvi zviri rabha sezvo yakanakisisa vavo kudzura aizi. Unogonawo kucheka michero, zvakadai mastrawberry, asi ichi ndicho tingasarudza. Next, muzadze pamusoro ose mvura uye ugozvitumira ari furiza kuti vaviri maawa.

Step maviri: Bvisai pulp

Nepo chemindi-Strawberry chando rinosvika zvinodiwa nehurumende iri gwenya, tinofanira kubvisa pulp kubva muchero. Kuti aite izvi, akacheka vise iri hafu. Zvadaro, kuparadzanisa nyama kubva ganda. Next muoti kuva zvidimbu uye ipapo kupinda dzinoungana. Zvadaro bvisa zvose mapfupa pavo. We urirasire zvose ari blender uye whisk zvakanaka kusvikira pachaenzaniswa.

Kana pasina blender, zvino unogona kushandisa chisanganiso kana chete potoloch pulp zvakada tolkushkoy kana chete remuti chipunu. Shure kwaizvozvo unofanira tisangosiya visi muto kuburikidza nesefa yakanaka. Izvi zvinokosha kuti kuwana homogeneous guru. Kana musingadi kudzvinyirira pulp, kuti kusachinja-chinja pane remonedhi yedu ichava zvakafanana smoothie, asi zvinoenderana zvaunofarira.

Step vatatu: Wedzerai ndimu

Nokuti danho rinotevera tichada shanu kana matanhatu svikiro kadikidiki Lemons. Saka, kutanga varikwizire kuti ganda kuti maranjisi chete rinokosha grater. Pashure achiwedzera munyika visi muto. Lemon pasina svuura tabva pashure tichaita nepavaigona navo kuburikidza juicer. Usati ichi, zvinofanira kujeka ose maranjisi mbeu (ivo pachena havadi drink). Freshly kusvinwa ndimu muto kuwedzera visi remonedhi. Pataipedza hwakakanyiwa zvakamisa hurongwa maviri, mumwe anogona kamwe zvakare azununguse nyika chinwiwa blender. Zvadaro endai padanho rinotevera.

Step mana: inotapira vaitire

Next tinofanira vabika shuga manyuchi. How kuzviita? Kuti aite izvi, isu kutora spoon mashanu kana matanhatu shuga, kudururira mvura uye kupfeka ndiro pamusoro miniti kusvika mana kana mashanu, kusvikira mvura mamota. Pashure paizvozvo isu ndinotuma manyuchi mufiriji. Kana inotonhodza pasi, zvichiita kuti wedzera visi muto mariri. Uyewo manyuchi anogona kutsiva shuga kana uchi (kuravidza, zvakare).

Step Five: sanganisa

Kana hauna kukanganikwa ari furiza ndiyo chemindi-Strawberry nechando chando. Ndiyo nguva kundoitora. Wedzerai chemindi-Strawberry chando visi muto uri woga. Pashure paizvozvo tinofanira sanganisa nemvura inotonhora. Unogona kutora pasoda mvura shoma kana kunwa "Sprite". Izvi zvichaita chaizvo wako visi remonedhi asingadi akapamba! Wedzera mvura zvikuru uye vakawanda muto. Kunyange zvazvo, Chokwadi, zviri nani kuti okupedzisira zvinoriumba yakanga kupfuura mvura.

Step Six: kushongedzwa

Pano iwe vatogadzirira uye visi remonedhi, musha wakaita. Zvazvinosarira yokupedzisira - zviri yokushongedzwa chinodururwa. Pashure pezvose, kubva pakuonekwa coctail kunoenderana wokutanga chaizvo pfungwa pake, asi kuti, chii kudya iwe vaeni zvichava kuinwa. Shongedza ichi zhizha zvinoshamisa uye akadzikama visi remonedhi isu toaisa pamusoro ndimu uye chemindi. Kuita kutange girazi. Chokutanga, ngationei akatema bande kuti ndimu, kuita diki chekawo pariri uye mubatirire bande ichi pamwe kumicheto magirazi. Pashure paizvozvo, tinofanira muhomwe zvishoma shuga munhu sandarara ndiro. Zvadaro anyike micheto girazi mairi. Next, zvinyoronyoro kudururira visi remonedhi uye chemindi pamusoro vashongedze nayo. Nokuda wakanamira micheto kana ukanwa flavoured zvinobata, iwe uchava vachiri kunzwa zvishomanana zvakabikwa ndimu pamwe shuga.

Izvi agopa visi remonedhi zvakarurama kuravira. Iye haangavi zvakare cloying, asi asidhi haangavi kuonekwa. Ndizvo zvose, zvino unogona kuuya nyore kuti tafura, ndinofarira vaenzi yako inonaka uye anonhuwira visi remonedhi.

Pakupedzisira, duku

Zvino kuti unoziva sei kuti chinonaka nyoro chinonwiwa kubva huru michero. Kugadzirira zviri nyore, saka munhu anofanira kubata pasina matambudziko. Rombo rakanaka!