Inwa gin: recipe, yakagadzirwa. Nzira yekunwa gin. Cocktails with gin

Zvichida, nyika imwe neimwe ine chairo inodhakwa doro. Somuenzaniso, Russia kune vakawanda vanobatana nevodka, United States of America - ne whisky, neEngland - ne gin. Muchikamu chino tichakurukura shanduro yeChirungu yenyika.

Chii chinonzi gin?

Pasi pezita iri doro rinodhaka ne simba re 37 degrees uye pamusoro. Kazhinji inonziwo juniper vodka. Chinhu chakanaka chakanaka chinokonzerwa nekaviri yekudzikisa doro kubva kune zviyo uye majiroji. Icho chibereko chejuniper chinopa ichi doro chisina kujairika tart. Jin anoomerera pashure pokuwedzera mamwe zvinonhuwira:

• Anise;
• Coriander;
• Almonds;
• Lemon peel;
• Violet midzi , nezvimwewo.

Juniper uye zvinonhuwira zvinoita kuti kunwa kunakidze kunakirwa. Nemhaka yekuoma kwayo, inenge isiri kushandiswa muhupenyu wayo hwakachena. Saka, chaizvoizvo inoderedzwa nechinhu chisina kusimba. Iyi ndiyo nheyo yakakwana yokugadzira mapeji akasiyana-siyana.

Nhoroondo yezvinoitika

Nokuda kwehupenyu hwahwo hwose, gin yakapfuura nzira yemhinzwa kubva kunwa nekunaka kunokonzera uye kunhuhwirira kwekudhakwa doro. Nyika yekwake haisi yose kuEngland, sezvazvinogona kuonekwa, asi Holland. Yakatanga kuwanikwa muna 1650. Asi zvakaitika kare, yaiva muEngland iyo yakawana yakawanda kwazvo. Akashandiswa kupisa mauto eBritain muHondo Yemakore makumi matatu uye akazomudzosa kunyika yake. Muna 1689 gin nekuwedzerwa doro kwakatanga kubudiswa muEngland. Yakanga iri inwiwa yakaipa yehurombo hwakanaka. Asi izvi hazvina kumudzivisa kuti asave akakurumbira pakati pezvikamu zvepasi zvevanhu. Zvichida, ichi chidimbu chezvinodhakwa chinonzi gin, mutengo, chakakonzera chikonzero ichi, nokuti chakanga chakaderera zvikuru, uye kunyange vanhu vane mari shoma vanogona kuripa. Panguva ino, mambo akasayira mutemo unorambidza kunwa kwezvinwiwa, izvo zvakaita kuti chokwadi chokuti imba imwe neimwe inogona kuzviita ivo pachavo. Iyi teknolojia ndiyo inenge isiri yakasiyana neyogara inenge iri. Nokukurumidza hurumende yakagadzirisa urongwa mune iyi indasitiri, kuunza mitsva nemitero. Nokufamba kwenguva, hutano hwechinwa hwawedzera, uye kuravira kwavandudza zvakawanda. Paiva nemakambani anobudisa gin, ayo mukurwisana kwemusika wepasi rose wakatanga kubereka zvinwiwa zvepamusoro.

Gene uye mishonga

Juniper yakaunza mukurumbira kune ramangwana chinwiwa chinodhaka, nokuti chimiro ichi ndicho chikuru chinonaka mugin. Munguva dzekare, yakashandiswa nevanhu sechirwere mukurwisana nehuwandu hwezvirwere, pakati payo, kunyange denda rebhuboni rakange riripo . Jin ane zvimwe zvinodzivirira, asi zvicharatidza chete kana chinwiwa chinopedzwa mudiki madheji. Yakashandiswa zvose sechirwere uye sechirwere chemarariya. Nezvirwere zvechirwere, radiculitis uye arthritis, gin inobatsirawo. Kuongororwa kwevanhu vanoishandisa mumishonga yevanhu vanongoratidzira. Zvisinei, nekushandisa kushandiswa kwezvinwiwa izvi, kutengesa doro kunoonekwa , izvo zvinotungamirira kusakanganiswa mubasa remwoyo yematambudziko. Kusagutsikana kwomunhu mumwe nomumwe kune juniper kunogona kutungamirira kumagariro evanhu. Uyezve, gin haina kukurudzirwa kune vanhu vanotambura nehutachiona uye chirwere chepfungwa.

Mhando mikuru ye gin

Izvo zvakagadzirwa zvemazuva ano zvezvinwiwa izvi zvinokwana zana 120. Chikoro chekare chegini chinopa kuvepo kwaro kuumbwa kwezvinhu zviviri zvinoshandiswa: doro (gorosi kana bhari) uye juniper (majiro ayo). Zvinwiwa zvakakamurwa kuva miviri miviri mikuru:

• British;
• Kwete British.

Mhando yakasiyana yegin inogona kuwanikwa nekudzikisa doro kubva pagorosi, asi muNetherlands barley doro rinoshandiswa. Chinyanya kukosha ndecheLondon dry gin.

Bhritish gin inowanikwa nekuwedzera mararamiro kune gorosi rakapedzwa doro. Mushure mekusanganiswa, zvose zvinodzokororwa zvakare. Izvozvo zvinogadzirwa zvinowanikwa musimba re 43-50 degrees uye kunatswa kwezvisina kuchena uye munyu nemvura.

Nzira yekuDutch yekuwana gin ndeyotevera: zvose zvikamu zvinowanikwa kubhari inofanira kuve, iyo yakagadzirwa inoviriswa uye yakasvibiswa. Mushure mokunge, mavhenekeri akawedzerwa, uye nzira dzakadzorerwa. Iyo yakagadzirwa yakagadziriswa yakanatswa nemvura kune simba raidiwa. Dutch doro doro - gin - mushure mekudzikisa kwayo kubhari doro isati yakwegura mumabharaki omuoki. Izvi zvinopa ruvara runokosha uye ruvara, zvakafanana nekognac. Zvichienderana nekuchengetedza nguva mubhare, gin yakasiyana nemitengo yakasiyana.

Zvinhu zvinofadza pamusoro pegin

Mutaundi reBelgian reHasselt mune musumusi wenyika umo pane zvinonakidza pamusoro pewaini yakasimba, iyo inwiwa yegin, inowanikwa. Ihwo hunoshamisa huri mune chokwadi chokuti mushure mokumedza mumuromo kune manzwiro ekudzikama, uye kwete kupisa, sezvinoitika mune vodka kana whisky. Kuita kuti pfungwa iyi ive iyo inhuwirira yejuniper majirojiti, pine masingisi kana michero yemicrorus, iyo inowedzerwa sezvimwe zvinoshandiswa.

Muna 2009, ganda rinokosha rakashamiswa muEngland, uko gin ne tonic zvisina kudhakwa, zvinonyoreswa. Imwe midziyo inokosha inoputira ichi chinwiwa, uye vashanyi vesangano iri muzvidziviriro zvinodzivirira kufema mweya wayo. "Steam" gin, iyo inowanikwa mutengo yakareba mamita mashanu, haifaniri kutaridzika yakaderera, uye vanhu chete vane mari yakanaka vanogona kuiwana.

Ko kunwa gin?

Hapana maonero akafanana-siyana pamusoro pokuti unganwa sei gin zvakanaka. Iro doro rakasimba, saka inogona kupedzwa zvose muhupenyu hwakachena uye inonatswa. Mune chimiro chayo chakachena hachidhakwa kazhinji, mhaka ndeyokuti kunaka kwakaoma kwegin. Inwa kumedza zviduku zvishoma sevodka, paunenge uchidya ndiro dzakawanda dzinopisa, somuenzaniso, nyama yakabikwa. Kuti utera simba rinopisa rinonaka, iwe unogona kudya gin nemutambo, jisi, zvinosvuta, hove, maorivhi, mandimu, anyezi yakasanganiswa, nezvimwewo. Zvinhu zvose zvinokodzera kunwa ndizvo chaizvoizvo, kusanganisira michero. Zvose zvinobva pane zvaunofarira uye zvinonaka. Usati waswa doro rinokurudzirwa kuti utonhore, vakawanda vanonwa iyo neqiri cubes. Kazhinji zvinwiwa zvisina kunyorerwa zvinoshandiswa pakutanga kwemutambo sechirwere, nokuti zvose zviri mudura neimba inowedzera munzira dzose zvinomutsa chido.

Magirazi ewaini yewaini isina kunyorerwa inofanira kuva duku, ine chimiro chakadzika pasi. Kunyanya, gin inodhakwa ne cola, soda, soda, zvinwiwa zvezvibereko. Iyi nzira inokubvumira kuderedza simba uye kuderedza kunakidza kwayo. Zvimwe zviyero hazvipo, kazhinji zvese zvinoshandiswa zvinotorwa muzvikamu zvakaenzana. Iyo inonhuwira isingawanzoiti yegin inoita kuti ive chikonzero chakanakisisa chekusika shiri dzakasiyana-siyana. Muchiitiko ichi, magirasi makuru ane pasi rakadzika anoshandiswa sezvokudya. Imba inonyanyozivikanwa ndeye gin uye tonic.

Nzira yekugadzirira doro re gin ne tonic?

Funga nezvezvinhu zvikuru zvezvinwiwa izvi:

1. Ice. Dhaka kana mvura inoshandiswa inoshandiswa pakugadzirira kwayo. Kana ichando yakanyanyisa uye yakaita makerubhi makuru, inofanira kupwanyika kuva maduku maduku.
2. One lemon. Inofanira kutemwa pakarepo isati yagadzirwa.
3. Gin.
4. Tonic. Zvinokurudzirwa kushandisa "Schwepps" mumabhodhoro ane simba re 200 ml kana makani.

Kana zvinhu zvose zvava pedyo, unogona kutanga kugadzirira cocktail. Mutsara we gin ne tonic ndeyotevera: girazi izere nechando chakasvibiswa nechetatu. Zvadaro isa slice yemononi. Ipapo gin zvishoma nezvishoma yakadururira mugirazi. Zvakakosha kumirira zvishoma uye kusanganisa zvose zvinoshandiswa. Ipapo iyo inotinhira inodururwa mugirazi, iyo inofanirwa kufanirwa kune genie iri 2: 1, asi iwe unokwanisa kuedza kutora kwako. Vanonwa cocktail yakagadzirira zvishoma nezvishoma, kunakidzwa nejuniper-lemon kunhu uye kutora.

Alcoholic beverage gin. Makirasi makuru

Kune zvakawanda zvakasiyana-siyana zvezvinwiwa izvi. Iyo inonyanyozivikanwa yepamusoro-gin ginwa inonwa inobudiswa pasi pezita rekuti "Bifiter". Inoumbwa nemjunjun, zviyo zvewaini, macrorus, coriander, maamondi. "Gordons" inwiwa yakasimba pamwe nekuwedzera kwekinamoni, angelica, lemon peel. Inogadzirwa maererano nechepeti yemuvambi Alexander Gordon. Jin "Bombay Sapphire" ine unyanzvi hwakanaka hwekunaka uye maruva akawanda eroma. Iine zvinhu zvakadai sa cassia bark, dandelion root, licorice. Iko rudzi rwemhando inokosha inokosha ye "cocktail" "Martini".

Cocktail "Martini"

Ichi chinwiwa chinonzi zita maererano nemusiki wayo. Nzira yekugadzirira ndeyotevera: vermouth yakaoma yakaomeswa yakaenzana muzvikamu zvakaenzana ne gin yakawanda kwazvo uye miorivhi yakawanda inowanikwa pane yakareba skewer. Pano pane "mukadzi" uye "murume" version yejoro. Chisarudzo chechipiri chatakakurukura pamusoro, asi kuti tigadzirire sei "mukadzi" version, tinodzidza iye zvino. Saka, iwe unoda kutora 1/3 yegin, 1/3 yevermouth uye 1/3 yemucro juice. Zvose zvinosanganiswa zvinosanganiswa. Cocktail inonaka yakagadzirira!