Cheese ndiro - richiswedera pamusoro mitemo

Murovedzi kudya - zvakanaka vakashumira chizi ndiro. Kuita izvozvo kunoda ruzivo dzimwe mitemo zvinokosha. Iyi haisi mubatanidzwa rakasiyana-siyana chizi, sliced uye zvakanaka akatambanudzira unokosha bhodhi kana hombe, chinokosha, dhishi. Cheese kupararira mune Kutenderera nhungamiro, kubva kupfuura dzisinganyatsooneki kuti zvikuru ushingiwo mupfungwa kuravidza uye zvakanaka. Cheese nokuveza kazhinji nyore yakashongedzwa, uye kwete kunyange chete nechimwe siyana muchero, nzungu, miriwo, Crisp breads uye tika. Maonde kana zvidimbu kuti peya, mazambiringa, Apple kana Strawberry nezvaanoita mutambo "chizi ndiro". Kuita zvakawanda "achitaura." Walnuts kana namaamanda, cilantro mashizha uye sumbu chemindi anoratidza chaizvo Gourmet, apo chaanodisisa nhindi chizi.

Chii kudya chizi

Kunyange zvihwitsi, hungu! Uye, chaipenya, rakapinza yeshoko chizi, ndipo zvaienderana marmalades uye mumigwagwa yakawandisa motokari. chizi French vakashumira nayo dhizeti! Asi zvakare chizi bhodhi kana bwendefa chizi zvingabudirira kuratidza rusununguko uye kuva vakaparadzana dzakaisvonaka dhishi Somuenzaniso, doro. Uye kukonzera! Kunenge kuti Mwari pachake akasika uye chizi kuti chinangwa ichi.

Cheese uye waini

The chikuru Kutonga ndiko kuedza! Munhu wese ane zvinhu zvakasiyana uye mumwe nomumwe anofanira kuwana kwavo mubatanidzwa anenge naMwari izvi zvigadzirwa zvikuru. Asi kuti ndirege kurasika aunganidzwa pano mimwe mitemo zvayo dzokwenyu ari chizi ndiro. Kujekesa kuti apo "o'clock matanhatu", ndivo sendarama chizi. Havasi chaizvo kwazvo doro, asi kuti lightest Pink kana ikapenya waini. Zvisinei, kutanga mutambo panguva yokutanga nani chena waini, ipapo zvirokwazvo kunakidzwa muitiro. Nekuti vazhinji waini chena ikashandiswa pamwe ose chizi pane tsvuku. Sharp chizi dzomutambo munuhwi kazhinji Vatungamiriri - ose bouquet waini tsvuku ngozi kunzwa. Kureva kuti kuna chizi simba uye waini simba! Nokuti dzakanaka dzakaoma mhando yakadai se "Gouda," "Edam", "cheddarjuustoa" chete hakushande hapana waini, zvinoita sokuti yakashapa. Pakadaro, waini yakanaka merlot, sauvignon, cabernet. Asi kune mhando chizi "feta", "Mozzarella", "the ricotta" chinhu chakanaka kuenda, waini muduku. Chakatsindirwa chizi ( "chizi", "Emmental" uye vamwe) anoda kushamwaridzana muchero dzvuku. "Roquefort", "Gorgonzola" uye vamwe rudo Musty Kusimbiswa. 'Camembert' uye 'Brie' kuwana pamungawirirana kunyange munyika zvachose kujairika nzanga doro. Mbudzi chizi vari zvakanaka pamwe chiedza Semi-yakaoma waini uyewo ikapenya uye. mhando dzakawanda chizi rudo doro. Uye zvinenge zvose chizi akaita cognac. Rangarirai huru utongi - chiedzwa!

Cheese ndiro - kunyoresa

On kuremekedza chizi ndiro akaita wemishonga zvakasiyana akasiyana-siyana anopfuura mashanu chizi. It anotanga inogara sendarama uye chinonyanya piquant nemagumo. Kureva, kubva zvinyoronyoro - kuchitsuwa. Soft chizi kubatwa vamwe munhuhwi, saka zviri chinodiwa pamusoro ndiro pasina kubatana kuisa navo. Kuti aite izvi, siya mukaha kana chizi yaiteverwa nechibereko, nzungu, chingwa tumiti, tika, nemiriwo matsva. Uye edza chizi vanodawo akangwara chinhu: pashure rakajeka kuravidza nyoro chizi haachagoni kutora - Runonzwika. Kutanga munhuwi apo anobva pachiyero - iri, "hafu-kare mashanu." Uye ichi- anoverenga mashoko anopa chizi ndiro. Kuita izvozvo, sezvaungaona, rinenge ndeyokungoitawo.