How yakanakisisa yokugadzirira pickled ruomba howa: kuti tikundikane pasina mbereko uye siyana muitiro michina

Pakati zvomumagaba howa Paaidzidzisa kwechokwadi vaiona kuti Marinated boletus. Recipe pasina mbereko - ndiko nezvechisarudzo unokubvumira kubika rako kufarira kudya pasina basa okuwedzera nguva. Chii chinosiyanisa nzira ichi kubva vamwe uye sei zvakanakisisa kuita nzira iyi? Kugadzirisa nyaya idzi, unofanira kufunga zvimwe zvinofadza zvikuru kusarudza.

The yepakutanga resipi chete masitadhi uye horseradish

With Pazvinotanga howa mwaka, kune vazhinji nevanhu vaishanda vose ava basa. Zvingava anodiwa kwete chete ikozvino kunakidzwa zvipo emura omuakasia, asi kuchengetedza kanenge kusvikira zhizha rinotevera. Kunyanya dzakakurumbira kwagara Marinated boletus. Recipe pasina mbereko runoita kuti nokukurumidza uye akawanda kuvagadzirira. Pane shanduro saka yepakutanga, iyo dzimwe nguva zvakaoma kufungidzira zvakabikwa remangwana zvomumagaba chigadzirwa. Somuenzaniso, zvinokwanisika kuti kuedza aiitwa, sezvamakaropafadzwa nekuda kwegadziriro marinade chimwe fő mvura zvakafanira kutora 3 gariki clove, 100 ml vhiniga 9%, 2 Bay shizha, 45 magiramu munyu, vatatu zvimiti pakati clove, 30 magiramu shuga, shizha horseradish 5 pizi anonhuwira uye zvakaenzana zvavo dema mhiripiri, fennel amburera uye spoon mbeu masitadhi ose.

Sezvariri mukati maminitsi unogona kubika inonaka Marinated boletus. Recipe pasina mbereko iri rakatangwa mumatanho matatu:

1. Chokutanga, zvakakodzera kugeza matsva howa, uye ipapo akavaisa muhari kwakadzika yakachena, wedzera mvura bikai kwemaminitsi mashanu pashure kufashaira. The zvigadzirwa vari ipapo zvakafanira kuti ugone ari colander uye kusiya kwekanguva kubvumira mvura kuti wopedza zvachose.
2. Mune saucepan dira mvura yakachena, uye ipapo achiwedzera payo zvose zvokubikisa inopiwa nokuti resipi. Kukwanisa kupfeka moto.
3. Pashure kubika, kukanda howa uye kubika zvokudya pamwe kwemaminitsi 20.

Chimwe inopisa vanofanira muhomwe mabhanga, koko, uye ipapo zvakachengeteka zvikachenge- inotonhorera nzvimbo.

chechienzi Kuwedzera

Ungada kubika haisi chaizvo zvatinosiita pickled ruomba howa. Recipe pasina mbereko anogona kuwedzera huru zvinobikwa zvakasiyana siyana ingredients. Zvinoumba achava kunakidza chaizvo, kana zviri 1 kilogram notumwe akashandiswa: 120 magiramu munyu chete fő mvura, 2 Bay mashizha, 60 magiramu shuga, 2 clove, 50-55 magiramu nevhiniga, maviri Mabumba uye peya kwakajairika pizi dema mhiripiri.

Panyaya iyi, mabikirwo achava siyanei:

1. Howa kushambidzwa uye akasvuura pamadiro gurwa kare akaparadzaniswa navo kubva chivharo makumbo.
2. Hanyanisi zvinyoronyoro milled dziri marin'i.
3. Chopped luteus kanda mugango mvura iri kufashaira ubike anenge 10-11 maminitsi. vanofanira zvino wosukurudzwa pasi nemvura inotonhora.
4. Mune saucepan nemvura wokuparadza munyu, ipapo wedzera howa uye kubika navo kusvikira zvose nhindi Usangogutsikane kusvika pasi.
5. Skimmer kuti agadzirire boletus achinakurira navo sterilized zvirongo, rakatumbuka akaturikidzana uta.
6. In dzasara muto kuwedzera zvose zvokubikisa uye kugadzirira marinade.
7. Dururirai inopisa brine notumwe uye zvakasimba vagokungurusa kukwira makate simbi lids.

Zvirongo kuchitonhora kwemazuva akawanda kuchengeta zvachose pasi, vachinyatsoongorora chokufuka navo noushamwari negumbeze.

billets ramangwana

Men anogona howa siyana. Asi zvikuru rinonaka specimens, maererano voruzhinji, riri kuonekwa kuti Marinated boletus. Pave yechando pasina mbereko ingasanganisira avo zvinoriumba kuti vari paya rinobatsira salads. Pashure pezvose, sezvo tichiziva, ndiko mundiro yakabikwa akawanda zvomumagaba howa. Nokuti kushanda mune ichi kana muridzi kunodiwa vanoda: 2 ½ kilogram manyoro howa marita mvura, 4 clove pamusoro gariki, 30 magiramu shuga uye kaviri kupfuura munyu 5-6 pizi dema mhiripiri, clove maruva 3, hafu spoon vhiniga 9% uye iine chaanofarira zviya.

Zviito All anoteererwa mu urongwa:

1. Chokutanga, matsva howa kuenda kuburikidza dzakaparadzana navo kubva marara, uye ipapo kunyatsoongorora kubvisa chivharo ane nhete bhurasho uye plenochku gumbo. Zvadaro, ruomba howa zvinofanira kusukwa pasi mvura inoyerera. The Yakanatswa zvigadzirwa anogona akatuma mberi kugadzira.
2. Akagadzirira Howa kuputirwa hombe mugango, kufukidza nemvura inotonhora uye bikai kwemaminitsi 15, achiwedzera zvishoma munyu uye vhiniga (kana cucumber acid). Mangoti mumwe nomumwe vanotanga kugara kusvika pasi, muitiro unogona kunzi sezvo apera. Zvino vanogona wopedza nokuomesa zvishoma.
3. Boletus yaora kupinda sterilized zvirongo, pamwe toaisa pamusoro minced negariki.
4. Gadzirai marinade. To ichi chinofanira zvazvichanyungudutswa mvura pamwe shuga uye munyu, achiwedzera mhiripiri uye clove, bikai nokuti 4 kwemaminitsi.
5. The Hot mhinduro dzakadururwa kupinda mabhanga kuitira kuti howa akaputirwa chose navo, uye akabva akafuka kapron lids, kuvatuma mufiriji kuti okuchengetera.

In mamiriro ichi kusvikira mangwana kwematsutso kunogona Marinated boletus. Recipe pasina sterilizing yechando anopa hositesi mukana chero nguva, muvaite chaunofarira salads.

"Green pickle"

Mumwe munhu ane chake yokuti kuchengetedza. zvakasiyana kazhinji kubvumira kuti pave Quick itsva uye hunakidze. Saka sei zvimwe vanongogona kuita pickled ruomba howa pasina mbereko? Musimboti kushanda, ave mutemo, inoramba chete. Kuchinja chete Kuronga marinade. Howa vakatanga kupfuura anonhuwira, mune akanaka muto kuwedzera mamwe greenery. Unogona kushandisa inotevera nziyo: paminiti kilogram manyoro mafuta 1 hanyanisi, 30 magiramu munyu, 3 spoon vhiniga, 6 Bay mashizha, zvishoma ivhu dema mhiripiri, ½ chiputu itsva dhiri, imwe yetea kuti celery yakaomeswa uye 6 pizi allspice.

Canning chiri kuitwa yaizivikanwa nzira:

1. Chokutanga, zvakakodzera kuenda ose howa, dzakachena, kuwacha uye yakaoma.
2. Ipapo anofanira yakabikwa kaviri. Kekutanga pashure maminitsi 15, mvura Drain kunodiwa. The kechipiri achava refu boletus nyemba ari marinade. To ichi inofanira kuwedzerwa mvura zvose zvokubikisa (pasina vhiniga) uye simmer kwemaminitsi 45 (nedhiri mhiripiri backfilled kwemaminitsi 5 kupedza kuguma pakubika).
3. Boletus zvinyoronyoro dzinofamba mukati vakagadzirira zvirongo, uye ipapo, apo pakapinda nyika marinade, rugwaro rwakapetwa.

Kwakadaro pickled ruomba howa pasina mbereko richava chaiyo vaitire mazuva kwechando, nezvokukosha noushamwari nguva uye zvekare zvezhizha.

Pasina risati Kubika

Kune mijenya zvaungasarudza apo howa vagokungurusa pasina risati Kubika. Get chete inonaka Marinated boletus. Recipe pasina mbereko vane mapikicha zvichaita anonyatsoratidza kuti zvose zvinoitwa matanho. Chokutanga zvakafanira kugadzirira zvose zvaidiwa zvinoriumba: zvose kilogram manyoro howa mukombe wechitatu remvura, 8 magiramu pamusoro nekinamoni, 150 magiramu nevhiniga, 30 g dzinodyiwa munyu, clove, 12 magiramu shuga, Bay mashizha 5 uye pizi allspice.

Next, unofanira:

1. The muhari dzokubikira mvura nemunyu uye vhiniga. Ichi chikamu marinade.
2. Wedzera howa uye kuunza zvose mota. Zvadaro tinofanira kumirira kusvikira muto achava segirazi sezvinobvira, uye boletus zvirokwazvo richanyura kusvika pasi.
3. Chaizvoizvo maminitsi 5 kusvikira wagadzirira kupinda Zvinoumba zvose zvokubikisa yasara.
4. Howa zvino anofanira kungochinja chete mumidziyo yakachena vagodziputira epurasitiki lids yakanaka.

In chando nzvimbo, zvomumagaba dzakadaro kumira rugare munyika muchando. Asi pfungwa iyi kunogona chete kushandiswa zvakanaka uye vaedzwa notumwe.