Chii aiitwa doro musha-takamwiswa nani?

drink ichi, nhoroondo kwakabva iyo agure shure sezvo dzekare. The klassiske yokuwana nayo kumba-akaita doro iri nyore: mbiriso, shuga uye mvura. Kwemazana emakore, vanhu vaedza, tikamuka, yakagadzirwa, chakatsiva zvimwe zvinoumba zvavo, wekuvamba. In Russia akaisa Braga pamusoro uchi kana bheri muto uye mbiriso kutsiviwa pizi kana mazambiringa. Chero mutambo kwomuchinda yakaguma naMashi uchi.

Kunze kwokuti Braga anogona kushandiswa senzira akagadzirira-to-chokunwa doro, zviri zvakare hwaro achigadzirira waini kana mukaravhani vodka (moonshine). The chikuru muitiro upi yokubika yokubikira chokunwa - dzinongoitika chinovira. The chatingatevedzera doro kunoenderana mwero kuvakwa gadziriro nzira.

Nyatsoteerera musha bika yokuwana mvura yokunwa, iro rinoshandiswa achigadzirira munhu womukova kana Chirungu rinoviriswa nokukurumidza. Kugadzirira zvinwiwa izvi inobva yakasimba chinovira zvinoriumba. Nzira achigadzirira doro German, nekusiyana, kuriritira vachigurisira ari chinovira. Asi muna Russia inokosha yokuwana nayo kumba-akaita doro yakashandiswa kuita moonshine. Best Nzira Kuitika kugashidzanwa chizvarwa nechizvarwa nhaka Bootleggers.

Home -brewed doro: a aiitwa kuti kugadzirira chinwiwa kubva tika

Chimwe ndicho nzira kugadzirira chinwiwa iri nyore. Pave anokurumidza Mash ndiko: mbiriso, shuga, mvura uye rye tika. Hapana chakavanzika pane vazhinji zvichibvira nzira achigadzirira stupefying zvinobata. Mumwe wavo - musha bika yokuwana nayo chinonwiwa kubva Jam. Nzira iyi inobvumira kuti kuwana kwete chete unhu chigadzirwa, asi vatsigiri marara ose surpluses regore rakapera jamhu, kusanganisira candied kana yakaviriswa.

Nzira kugadzirira Mash

1. Danho rokutanga wokugadzirira chinonwiwa - a gadziriro mutangi. Sezvo vakadaro zvakakodzera cookware sezvo mukaka magaba kana tsime kushambidzwa 30 fő enameled pani.
2. Ipapo akagadzirira vachikwanisa zvakafanira kuti vanoisa jamhu shuga kana mwero 40 litres dzemvura / 10 makirogiramu shuga kana jamhu uye kuzadza pre-nenharo (kamuri tembiricha) mvura. Uyewo ari zvichiguma sana inowedzerwa muchero, michero kana akaomeswa.
3. Cooking mbiriso. Sanganisa mbiriso mumvura inodziya uye kuwedzera zvichiguma mhanga. Zvakasimba kusangana kunoguma slurry.
4. Danho rinotevera hakusi nyore. Unofanira kuona, "makatangira" doro musha-brewed kana kwete. Kana yose muitiro kwave nemazvo, Muchanzwa zenze naMashi imwe mhando. Izvi zvaizoreva kuti chinovira hwakatanga (Braga airidza).
5. Wokupedzisira Danho. Vachikwanisa mhanga inofanira zvakanaka akaputirwa negumbeze akaisa noushamwari nzvimbo imwe nguva (kubvira pamazuva 3-4 kusvika 2 weeks), panguva iyo chinovira rikurumidze. Inofanira vakamutsa kusvikira nyoro nguva dzose zuva. Wakagadzirira brewed doro - chiedza uye kubata inovava. Kana aftertaste iri hunodzorwa kutapira, izvo zvinoreva kuti kwacho haisati wakakwana.

Ipapo Braga zvakafanira tisawirirane kuburikidza cheesecloth ea, kuputirwa akaturikidzana anoverengeka kana nomusero. Ready kunwa chinwiwa kana wavabata ari moonshine.