Vaizoseredzera waini tsvuku uye chena, kutapira, akakomberedzwa, mazambiringa. Vaizoseredzera waini: mazita

Vaizoseredzera waini - chokunwa kuti ane dzidziso zvakanaka kunorondedzerwa. Izvi runoratidzwa kunyange rake zita.

chikumbiro mitemo

Muupenyu, pane kazhinji zvigadzirwa ane nokuvuka zita. Izvi zvinobatsira chaizvo nokuda kwezvikonzero zviviri. Chekutanga, nguva dzose kubvisa zviri pangozi. Uye chechipiri, pane vimbiso pamusoro mukana kuita sarudzo isiri. Kutaura zvazviri, dhizeti waini haritsigiri chero dzakawanda kupatsanura. Pfungwa iyi iripo chete Russia. Inobva zita pachayo, kazhinji vapera kuva dhizeti kana pashure ose kudya kuti ndizvo. Vamwe vanhu zvakakanganisika vanofunga kuti chivakashure "dhizeti" anopa pakunamata zvibereko izvi pamwe chete chero dhizeti (muchero, zvihwitsi uye zvichingodaro). Zvakasiyana. Zvinofanira kurangarirwa zvakajeka kuti dhizeti waini chero zvazvingava havagoni kushanda kune mumwe dhishi. Izvi zvachose. It pachako - ari oga mundiro, izvo haashiviriri chero yokuvirisa. Asati kushandiswa nayo, inofanira kuva:

1) First, kuchitonhora, kunyanya 10-15 inegumi.

2) Saka kudirwa rinokosha decanter.

3) Uye chete pashure kuti aine kutaridza diki ( "Maderna") magirazi tafura.

Vachinwa waini yakaitwa muna zvishoma (hapana milliliters kupfuura 150), zvishoma nezvishoma, kunakidzwa ose sveta.

chigadzirwa Feature

In ayo akafanana, dhizeti waini - mumwe chigadzirwa zvimwe unhu. Iye anogona kunzi chero dzinongoitika kana akakomberedzwa waini, rine:

• shuga - kubva 2 kusvika 35 muzana;
• doro - kubva 12 kusvika 17 muzana.

Panguva iyoyo, zvinotevera waini achibudiswa muchikwata ichi mune yaimbova USSR.

Kwakajairika kupatsanura dhizeti waini vari USSR:

For waini izvi yemanyorero kushandisa mazambiringa. Uye unganidza izvozvo chete kana bheri runosvika kunonyanyisa okusimba. Panguva ino, uwandu shuga zvakakwirira zvikuru, izvo zvinonyanya kukosha kuti zvechokwadi zvinonaka zvinobata. Uyezve, kuwedzera kunaka winemakers kushandisa siyana nzira inosimbisa pretreatment (pulp). Kazhinji pakutsamwisana vanoomerera kana zvishoma podbrazhivayut. izvi zvose zvinotungamirira mubatanidzwa zvikuru inowirirana kuravidza, ruvara uye munhuwi waini yakanaka.

tsvuku waini

Zvichienderana mhando mazambiringa dhizeti waini vari rakakamurwa chena uye tsvuku. Mumwe nomumwe wavo nemamwe kwavowo. Red dhizeti waini, kazhinji yaigadzirwa mazambiringa nerima. Idzi dzinosanganisira: Saperavi, Isabella, Cabernet uye Black Muscat. Agadzirira drink ane zvikuru yakatsvuka uye inofadza noruzhinji zvakanaka. waini Iri zvishoma gobvu uye zvakarurama inotapira kuravira. Pano basa rinokosha iri reDare mabikirwo gadziriro yayo. Mazambiringa Ripe (dzimwe nguva kunyange zvishoma dzakaora) kumorwa patangira chando. Mushure wokutanga chando kumuromo mvura anotendeukira chando uye sezvo rimwe mvura chakapatsanurwa anoramba muto. Zvadaro, yakatsvuka zvinhu wapera. The zvichiguma sana (zvikaramba muto) iri yakaviriswa uye pakuti pulp (svuura kuti michero) mazuva matatu kana mana. Dzimwe nguva, kuti vawane yakanakisisa pakubika uye ruvara, kushandisa pfupi muchidziisa hono zvokudya zvakagayiwa 75 inegumi. Zvino yava dzaserera zvakare uye vakayambuka pachaunga mhanga chakasara ichivira kwemazuva 20-30. Kuti chinogara kuwedzera doro uye unogona ugodira chigadzirwa pamusoro emiti. Ivo waini akabvumira kumira kwemakore anenge matatu, uye ipapo mumapepa muhombodo uye akatumira kuchengetwa, uye ipapo Implementation. Pakati yakakurumbira dhizeti tsvuku waini zvinogona kupatsanurwa "Cahors". Ndiye inonziwo kereke uye chinonwiwa anogadzirwa pamusoro yakanakisisa miti Crimea, Azerbaijan, Uzbekistan uye Armenia.

White mvura dhizeti

By Fananidzo, inotapira waini chena akabudiswa kubva mazambiringa chiedza. Vamwe kwacho inoramba chete rwokugadzira. Achipfuura ose zvenguva nzendo, yakatsvuka zvinhu zviri zvishoma nezvishoma rinochinjwa kuva flavoured zvinobata yendarama rinopenya ruvara. Chaicho kunaka uye munhuwi chinonwiwa nokuda zvimwe vatanhi mhando (Tokay, Muscat). Vakawanda waini izvi anobudiswa neZvapupu pre-kubatane nekuita. Nokusanganisa waini yakasiyana zvachose zvava zvinogoneka kuwana rakasiyana kuravira, hunokwanisa matauriro uye rakasiyana bouquet. Izvi uye waini akasiyana muchikwata ichi kubva zvavo Diners kana chakaoma. Association "Massandra" anonzi mumwe Kishi vaburitsi pakukura zvinhu zvakadaro. Pane kubudisa chena waini, "Kokur", "Pinot Noir", "Muscat", "Old nekita", "Tokaji" uye vamwe. Vari kusiyaniswa zvinyoronyoro inowirirana kuravira, mamirire chinonhuwira uye simba, akazivisa aftertaste. The waini vari makore mu pomuouki emiti kwemakore anenge maviri. nguva Izvi inokwana kuita zvinodiwa unhu.

kutaura zita

Munguva ichangopfuura, zvakanga mukurumbira chaizvo dhizeti waini zvinowanikwa munyika yose. Mazita Kazhinji anoratidza zvaimirirwa mbishi zvokunyama kana kuti nharaunda, hunokonzera chimwe chigadzirwa. Somuenzaniso, "Muscat" anoti chinwiwa gadziriro uchishandisa chaiyo mhando mazambiringa anonzi White Muscat. Waini "Bastardo", "Kokur" uye "Pedro" vane nyaya chete. Asi waini "Golden Field" ndiro zita purazi, umo mune yemizambiringa apo pakati dzimwe akakurumbira siyana inokura Alicante. Rinoshandiswa senzira mbishi mashoko ichi chinoshamisa chinwiwa ane inofadza munhuwi velvety uye chiedza kubata chocolate kuravira. Kusiyana neizvi, Tokai - harisi chete mazambiringa siyana, asi guta muHungary, uyewo nharaunda, unobereka waini chena mhando.

Uyewo, zita angava mhando chinonwiwa. Somuenzaniso, rakavakirirwa kugadzirwa dhizeti waini zvigadzirwa zvinosanganisira Sherry, port, Marsala uye Madeira. Nokudaro mazita waini zhinji "Jerez Crimea", "White Port", "puun Massandra". Kana kutenga chinhu chigadzirwa yakadaro muchitoro kamwe zviri pachena pamusoro chii chaicho chigadzirwa mune mubvunzo.

yendarama pakati

Pakati vafumi kusarudza rinokosha nzvimbo inotapira jälkiruoka waini. Kuti vanotenderwa ne kupatsanura gara ane zvenguva nzvimbo pakati liqueur waini uye Semi-inotapira jälkiruoka unhu. Izvi zvakasiyana simba ndichibvunza chigadzirwa, 100 magiramu izvo rine hurongwa 160,2 kcal. Kune chepakarepo hapana mafuta (0%) uye mapuroteni (0.2%) uye mavhitaminzi kudaro zviduku kwazvo kuti rukoniwe kunyange kunzi. Zvisinei, izvozvo zvinosanganisira yakawanda makro uye microelements uye mavhitaminzi kuti boka B. Zvisinei, kusavapo remafuta akawandisa uye pasi yavaibvisa zviri izvi zvose zvinogona kunzi zvakanaka ehupfumi zvibereko. Asi panewo kunaka unhu hwakadai pamberi doro neshuga zvawanzwa. Izvi zvose zvinoratidza kuti tizvidzore kushandisa chigadzirwa ichi. Mapoka mazhinji vanhu (varwere chirwere cheshuga uye zvakasiyana-siyana mudumbu zvirwere) vanofanira kungwarira kushandisa nayo uye kashoma kupinda zvaunodya. Mamwe masayendisiti vanofungawo kuti waini anogona kunyange kubatsira kukura mune munhu kenza.

anonakidza

Doro - mumwe chigadzirwa achibatsirwa izvo hausi chete vodka, whiskey, bhurandi, uyewo-siyana liqueurs uye cordials. Zviri mumwe zvakamisa hurongwa kuti anoshandiswa winemakers pasi pose kubereka akakomberedzwa waini uye dhizeti waini. Uyu kumbonyanya nevakawanda mhando chigadzirwa. Sezvaunoziva, zvose akavakirirwa waini vari rakakamurwa simba uye dhizeti zvinwiwa. Saka, chero dhizeti (kutapira, rinotapira kana liqueur) waini, chokwadi, iri akakomberedzwa. Izvi kunosimbiswazve nemashoko kugadzirwa michina uye muite kuvapo ari Zvinoumba doro. MuRussia, takatanga kuita waini chete pakupera rechigumi nemapfumbamwe remakore. pakuonekwa kwavo kumisika yave kumukira chaiyo munhoroondo mumhuri winemaking. Chii anopa chigadzirwa doro? Zvakaratidza kuti sumo yayo padariro sana chinovira anokwanisa misa muitiro. Somugumisiro, mumwe uwandu shuga anoramba makeke asina. Nyanzvi vakadzidza kudzora Fani iyi uye kuti vawane waini pamwe akafanorongerwa zviri shuga uye doro iri rapera chigadzirwa.

maoko avo

Zvakaratidza kuti inotapira yemazambiringa waini anogona kubika pachako. Izvi zvinoda mazambiringa, shuga, uye zvishoma nguva uye kushivirira. muitiro zvemichina iri nyore:

1. Masvinga emazambiringa kuenda kuburikidza uye kuparadzanisa kumuromo kubva mapazi.
2. Isa chigadzirwa kupinda navanopinda mbiya, kanya kwazvo uye kusiya vagumirwe panguva dzekudya kamuri tembiricha kuti 4 mazuva.
3. Yakavira chigadzirwa kukunda.
4. To kunoguma muto kuwedzera mvura dzose (2: 1 reshiyo).
5. Ikokowo kuzadza shuga (2,5 makirogiramu pa 10 litres).
6. Liquid dira muhombodo uye kupfeka mumwe nomumwe wavo, rabha mhuri Magorovhosi Chipfeko. Kutanga, inflates zvikuru. The chigadzirwa ichaongororwa wakagadzirira kana gurovhisi pachayo inofanira kupera. Zvino unogona kuvhiringa waini uye kuravira. Kana shuga hakuna kukwana, unofanira kuenda sezvinotevera:

1) Dururirai kuva yoga dhishi pakati rakapera chigadzirwa.

2) Ndinonzwa kudziyisa uye wedzera shuga.

3) Mix kusvikira chikaparara.

4) Add kunoguma murwiyo kuti kutanga musanganiswa.

Now yakabikwa waini chete vanofanira muhomwe kabhodhoro yakachena, zvakasimba kuvhara navo uye siya kuti 1 mwedzi. The rakapedzwa chigadzirwa richaiswa mate kushamiswa musha winemaker.