Cocktails vane rum at kumba: yakanakisisa Quick

Cocktails vane rum at kumba nyore chaizvo kugadzirira. Kushandisa unhu zvinhu, somugumisiro, unogona kuwana chokunwa, chinonakidza kuti chainaka uye zvakanaka. Mushure rum at zvayo yakachena chimiro anogona kunwa, kwete vanhu vose, asi cocktaileja pamwe kushandiswa kwayo kuchaita kukumbira zvachose vose.

mhando rum

Usati kugadzirira zvakanaka cocktaileja pamwe rum at kumba, unofanira kudzidza zvakawanda pamusoro dzinokosha ingredients. Rum ndiyo chokunwa, riri wakasikwa maererano nzimbe muto. Kazhinji, simba iri 40 chete%, asi kunongova umo doro kugutsikana rinosvika 75%. rum at mhando emit havasi kudaro zvikuru. Vakasiyana mumwe neboka vakabata nguva nemiouki emiti uye uwandu akawedzera uhwiro zvinoriumba. The mhando huru:

1. Bright. Nyore uchibika Ipfungwa, pakusika zvisina pasi dzokuwedzera zvinhu uye refu chokupfeka. Cocktails vane rum at kumba nyore, uye mukuru chirungiso ranyura kwazvakarerekera kuravira. Kuti chiedza rum at ndiyo zvinobatsira pfungwa achigadzirira doro iri kushandiswa mbariro uye kumba. At chawo ari muzvizhinji kuti sezvaari kunozivikanwa cocktaileja, zvimwe zviri kukurukurwa pazasi.
2. Gold. A kunakidza chisarudzo patinenge yendarama Hue uye kuratidza kuravira. Yakawedzera caramel it uye vamwe zvinonhuwira kuti kusika pemhino uye kukwegura nemiouki emiti kukonzera pakugadzirwa kuravira. Pasi mitemo yendarama rum at akadhakwa akashambidzika kana kuwedzera Ice cubes, asi vatenzi ano zvishoma nezveupenyu payo cocktaileja.
3. Dark. The chaizvo kuona rakakamurwa subspecies zvitatu: wakatsigira kaviri kwakadonhera chinwiwa; kwaizoita kuroora DISTILLATION; spaysid zvakagadzirwa chena rum at kubudikidza kuwedzera zvinonhuhwirira uye flavorings vanotenderwa.

Cocktails vane rum at pamusha

Rum - ndiko doro, riri pamwe chete chero chokunwa. Munhu anogona kuita cocktaileja pamwe rum at pamba, kuedza nokubatanidza zvinhu zvakasiyana pachavo. Delicious zvinwiwa nguva dzose zvinodiwa pane mapato kana panguva pakarepo kushanya vakakokwa, saka nguva inodiwa kuti kubika kwete zvakawanda. Asi kana pasina unyanzvi pakuita cocktaileja, uye ivo zvinodiwa mune rapera chigadzirwa yava, zvakanaka kwete kuvimba kunzwisisa kwavo, uye chete kushandisa zvikuru nevanhu Recipes.

"Mojito"

Standard yokuwana nayo "Mojito" anoziva vose, asi kunakidza ndiye coctail rum uye "Bacardi" musha. Ivo akasiyana mhando rum, sezvo ari chinyakare yokubika zvinoda chena uye mutsva - rum at "Bacardi".

Kuti agadzirire kunwa unofanira kutora zvinhu izvi:

• mushaba - 1/5 Cup;
• chena rum at "Bacardi" - 100 milliliters;
• shuga manyuchi - 30-40 milliliters;
• Mint - 10 mashizha;
• madota - 1 chidimbu;
• Ice cubes - 200 magiramu.

Cocktails ne rum at "Bacardi" kumba kuwedzera kuwedzera kukurumbira, kupfuura "Mojito" hapana anosara. Uye nokukurumidza runako kugadzirira nayo:

1. Mint anoiswa pasi ane zvikuru kugadzirira magirazi uye zvakanaka up.
2. Top wedzera madota muto uye shuga manyuchi.
3. Zvinotevera zvidimbu zvishomanana kwesuko muchero uye chando kuzadza girazi kusvikira pamuromo.
4. Ipapo rokuti doro iri akawedzera, uye nzvimbo yasara uzere pasoda.
5. Zvese zviri kunyatsoongorora zvakavhenganiswa, vanoomerera havafaniri.
6. Decorating coctail chihenge, orenji kana ndimu, inogona pakarepo.

"Pina Colada"

Zvinofungidzirwa kuti cocktaileja rum Pirates kukwira naye kumba, zvakanaka, zvichida pfungwa iyi kuti chokwadi. Anozivikanwa drink ichi yava kunyange pakati pezana remakore rapfuura. Nhasi, pane nzira dzakawanda kuti gadziriro yayo: chaiwo (kushandisa chena rum at) uye nzira itsva (kunyange pasina rum at kana shoma mari).

Nokuti tsika yokubika vanofanira kutora:

• akachena chena rum at - 65 Rine mamiririta;
• chihenge muto - 30 Rine mamiririta;
• Coconut mukaka - 55 milliliters.

Zvese zvinofanira kwakabatana pamwechete, mumwe urove zvakanaka kushandisa chisanganiso kana blender, uye ipapo akadurura kuva beaker ice. Garnish ane chihenge chinodururwa anogona ringlet kana bande kuti Orange.

Nokuti chechipiri yokubika zvokubikisa ndeinotevera:

• chena rum at - 20 milliliters kana womukokonati doro - 60 Rine mamiririta;
• aizikirimu - 55 magiramu;
• chihenge muto - 60 Rine mamiririta.

Chokugadzirira itsva shanduro chete michina, uyewo chaiwo.

Cocktails pamwe chena rum at mumba, kusanganisira "Pina Colada" iri kunyanya anoyevedza uye zvinoshamisa tasters zvikuru kuravira.

"Rum-cola"

Inozivikanwa drink yakakurumbira uye kuremekedzwa pakati pevechiduku munyika dzakawanda. Kubika pachako chero nguva, asi unofanira kutenga:

• chena rum at - 50 Rine mamiririta;
• Ice cubes - 140 giremu;
• Coke (ari epurasitiki bhodhoro) - 150 Rine mamiririta;
• madota muto - 40 Rine mamiririta.

Preparation:

1. Glass azere chose ice.
2. Akadurura madota muto pamusoro.
3. Cola yebhasera yakati uwandu.
4. Zvokubikisa yakasananiswa kwazvo.

Kana pakutanga zvinoita chinoshamisa coctail kuravira, ipapo anofanira kupa zvishoma bika kuti zvinoriumba kunyorova mumwe.

grog

zvokunwa iyi nguva dzose nokukura uye kushandiswa inopisa chimiro. kushanda kwayo kunowedzera kuchitonhora, nokuti zvechokwadi ine nokudziya kwepasi. Cocktail ainzi pashure duku-anozivikanwa vanhu ano Admiral, ane zita remadunhurirwa rokuti Grog. Paaiita basa rake kuvafambisi vengarava govera zuva rum wakabudiswa, uye kuitira kudzivisa munhu akadhakwa vechikwata ichi vakaita mhirizhonga, iyo Admiral akarayira kuti sanganisa zvokunwa. Nokuda kwaizvozvi mugove doro rakanga ipfupi.

To musi, chidhakwa drink kwazova pakuva dzakawanda dzakakurumbira nembariro mumaguta akawanda uye nyika. To kubika unofanira:

• mvura - 1 Cup;
• yakapwanyika cardamom - hapana kupfuura kwekushinywa;
• uchi - 1 tsp;
• nekinamoni - 1/3 zvimiti;
• rum at - 80 Rine mamiririta;
• shuga - 1 spoon;
• Lemon - 20 d;
• clove - hapana kupfuura mazano mashoma.

Cooking matanho:

1. Bandauko mvura iri wakawedzera shuga uye zvinonhuwirira.
2. Musanganiswa akanga yakabikwa kwemaminitsi 5, zvino kubva pakupisa uye yakavhenganiswa rum at.
3. Cups vakaisa kubva toaisa pamusoro ndimu uye zvimwe uchi.
4. The drink dzakadururwa mumidziyo pamwe ndimu nouchi.

"Mudyari"

Cocktail akagadzira mumwe muridzi womunda, aigara South America. Kusika inokosha kunodiwa zvinoriumba:

• rum at rima - 40 Rine mamiririta;
• orenji muto - 30 Rine mamiririta;
• Ice - 9 zvinogumbura;
• kutsva ndimu muto - 20 Rine mamiririta.

The shaker kunodiwa kusanganisa zvinoriumba zvose izvi, uye zvino pakarepo kudirwa girazi hombe kana makapu diki, kuedza vanofarira itsva neshamwari.

"Long Island"

The drink vaibva America uye panguva kuvapo akuvara yakawanda kuchinja, yaigadzirwa pakugadzira dzakadaro:

• chena rum at, liqueur "Cointreau", tequila, vodka uye doro paguva rehama yavanoremekedza - 15.;
• shuga manyuchi - 30 Rine mamiririta;
• ndimu muto - 20 Rine mamiririta;
• Cola - vanenge 40 milliliters.

A Chirongwa kugadzirira coctail rinoumbwa chete matanho mana:

1. Glass vakazadzwa chando.
2. All chidhakwa zvinoriumba vari kuwedzera chete.
3. Enda pamusoro shuga manyuchi uye ndimu muto.
4. Last akawedzera cola.

The drink inogona yakashongedzwa ane ndimu kana madota, asi mumba zvinodiwa kushandisa yakarongedzwa okunze (uswa, amburera, etc.).