A yakakurumbira yokuwana nayo "Chi-Chi". Cocktails Technology

Kwenguva refu zvaionekwa chiratidzo tsika kushandisa zvakanaka zvose marudzi rinonwa bedzi wakachena chimiro. Sezvo pakutanga kwezana remakore rechi19 maonero vanhu vakawanda panyaya iyi zvachinja. Izvi zvakanga zvakamufanira nokugadzirwa, risingazivikanwi panguva yokuti chigadzirwa pasi zita coctail. pari yokuwana nayo "Chi-Chi" inomira pakati guru-siyana zvinwiwa dzakadaro. Chii uye sei kugadzirira? Izvi zvakakodzera kutaura zvizere.

naka Ipfungwa

A zvishoma zvishoma pane ane zana apfuura, mushandi mumwe mbariro riri kuCaribbean Coast yava kutanga zvakavhenganiswa zvinobata uye akaritumidza kuti "Pina Colada". vanoda Cocktail sezvinongoita zvinwiwa munyika dzakawanda pasi pose. Asi nokuda kunyatsoti kwakajairika sezvamunoita, kwete ose imba paruzhinji nezvaaigona kubika. Naizvozvo, kuti coctail Muterere akatanga kuoneka-siyana Misiyano chinonwiwa ichi. Ndizvo nyika akasvika pakuzivikanwa yokuwana nayo "Chi-Chi". Zvakasiyana yakakurumbira coctail "Pina Colada" ndiyo chikamu chimwe chete pane rum kuti musanganiswa inowedzerwa vodka. Vamwe vachava wakakwana chienderane pakutanga shanduro.

Recipe "Chi-Chih" iri nyore chaizvo uye kunoda pamberi chinwiwa kugadzirwa anotevera kutanga zvinhu: 1 mukombe yakapwanyika chando, 120 ml chihenge muto, 45 ml vodka, 30 Rine mamiririta womukokonati mukaka, 1 coctail Cherry uye 1 bande manyoro chihenge.

muvhenganiswa gadziriro zvemichina iri nyore:

1. Mumamiriro shaker, chokutanga unofanira kudururira girazi chando. Unogona kushandisa pre-yakabikwa tins zvidimbu kana dimura navo noruoko kubva chete nechigumbuso.
2. In chete mudziyo kudira akayera yakawanda muto, mukaka uye vodka.
3. Shaker muvharo uye kuizunungusa nesimba kwemaminitsi mashoma kusvikira musanganiswa raiva mukati hakusi homogeneous.
4. Yakabikwa uremu dira kuva coctail girazi.
5. Vanonyatsoteerera pamucheto munhu bande ane chihenge uye cherry.

Shandisa rive chinonwiwa kuburikidza uswa iri nani.

A yakafanana sezvamunoita

In siyana masangano ane yayo yokuwana nayo "Chi-Chi". Vamwe bartenders angarega kuchinja uye kuwedzererwa, apo rarinoshevedzwa inokosha nemamiriro chinwiwa. By Fananidzo, coctail ichi vanogona kuva zvinotevera nziyo: 2 zvikamu womukokonati ruomba - 3 zvikamu vodka uye chihenge muto, hafu matsva mabhanana.

It anoshandura zvishoma uye kubika nzira:

1. Chokutanga, shandisa blender kuzodzosera mabhanana pulp puree.
2. Zvadaro kuchiwana ose zvigadzirwa ari shaker uye kuzununguka.
3. Dururirai musanganiswa kupinda yakagadzirirwa girazi.

Zvakabikwa chinonwiwa ichi zvikuru nyoro uye akatunhidzwa zvakafanira zvibereko yokuvirisa. Hazvisi chokwadi "Chi-Chi", uko vazhinji vakajaira. Asi usakanganwa kuti rwakafuridzirwa coctail "Pina Colada". Izvi zvinoita kuti vanhu vose mukana wokuratidza fungidziro. Chero chigadzirwa itsva ane zest, uye kwete kuti yepakutanga ndiyo nguva dzose zvakanakisisa. Pashure pezvose, mumwe munhu ane dzaanofarira. Iye anogona kuisa zvinokosha pokutanga uye kusarudza.

"Chi-Chi" nenzira itsva nenzira

For Fans zvakavhenganiswa zvinwiwa vane zvekumwe zvinhu zvinonakidza kuti coctail rose itsva "Chi-Chi". Musiyano mukuru kubva yapfuura shanduro ndeyokuti ari kugadzirira ari blender. Muchiitiko chino, zvokuimba kubatane nekuita nzira.

Ingredients uyewo zvishoma dzakachinjwa. Nokuti gadziriro yayo zvinoda 60 milliliters pamusoro vodka, hafu mukombe yakapwanyika chando, 15. womukokonati ruomba (kana mukaka) uye doro "Blue muCuraçao", 100 magiramu manyoro chihenge, Vanilla aizikirimu bhora uye chihenge bande.

Kuti agadzirire chakadaro chinwiwa anofanira kuva sezvinotevera:

1. zvigadzirwa zvose inoiswa munhu blender uye zvainoitawo navo kusvikira zvino, kusvikira musanganiswa riri kumeso uye Airy.
2. Dururirai musanganiswa kupinda girazi.
3. Garnish aine bande pamusoro chihenge.
4. Isa uswa.

The drink ndezviya zvinonaka chaizvo. ndafara Its kunwa pakupisa sezvazvakanyorwa inotonhodza atova chitarisiko chavo. Tikafunga yemikokonati, Vanilla uye chihenge zvakakwana akaenda simba vodka uye liqueur munuhwi.