Upfu doro. doro kugadzirwa rwokugadzira. How kusiyanisa kubva dzinongoitika upfu doro?

Doro carbonated chinwiwa pamwe yakaderera doro mamirire rinovava pakubika uye munhuwi mazambiringa. Pfungwa gadzira pazvikanganiso dzinongoitika chinovira, asi yazvino uye chido kuderedza mari kwacho kwakaita kuti nzira itsva kuti kubudisa - doro kubva guruva rinopfumburwa yakaoma ingredients. Zviri musanganiswa imwe Kuisa pfungwa pachinhu chimwe chezvinhu rapera doro sana kunyimwa mvura nokuda Vacuum. Zvinonzi chinozoiswa kazhinji muchimiro upfu, muna zvisingawanzoitiki zviitiko, ane namatidza-akafanana chitarisiko. Chakawedzera mbiriso uye rakasanganiswa nemvura, unogona kuwana chokunwa, akagadzirira-to-kudya. Upfu akawana doro kuRussia, Japan, United States nedzimwe nyika.

Live doro

Manakiro rakapedzwa doro zvinobata kunonyanya inobata Unhu akashandisa bhari mumera. Kuti iye ndiye nzira huru rokuponesa nokuda vabiki vacho. Haisi zvinenge zvisiri zvose pamusoro magaba uye nehombodo vane mashoko akadai sokuti "rine bhari mumera." Asi nhamba yake sechikamu firimu pakavanda.

Mumera iri Classified anodhura zvinhu uye zvinowanzosanganiswa chikatsiviwa analogues ane yakaderera mutengo uye unhu. Vanogona azvidavirire kweinenge hafu yose mukati. Kushandisa mupunga hundi, gorosi uye zvichingodaro. D. The sana kubika yakaitwa kubva mumera, zvino mazambiringa anowedzerwa.

No upfu-Beer ine munuhwi inovava uye zvinofadza wakananga nokuda kwayo hwaro, izvozvo anowedzera uwandu furo uye kushandiswa sezvo akambozvishandisa kuuraya utachiona okuchenesa microflora. Vagadziri vazhinji vari kuedza nepose kuderedza mari inoshandiswa, zviri zvachose hanya tuso.

Yapera yokubikira, munhu Semi-chigadzirwa iri pasi kutonhora, kuwedzera mbiriso uye vakasiya ichivira kuti waida anenge rimwe vhiki pasi mamiriro tembiricha yakaderera. Zvadaro, pashure kuparadzana mbiriso, akaomerera, mukati mitatu, nokudaro anowana unhu chete chakadai. The ano kugadzirwa doro Panguva iyi kwangopera.

Asi kuti zvinogona mari regai kugumira ipapo. Sezvo Entrepreneurs maturo refu anovandira chokupedzisira chinwiwa gadziriro, wakakurumidza kupararira vawana zvigadzirwa. The inogadzirwa chinovira kwacho nokuda yokuderedza dzakananga FIs anowedzerwa uye carbon dioxide. Chakagadzirwa anopupuma nevasori rega unokwanisa fluffy furo chivharo.

How kuti doro kubva upfu

mumwe Kuisa pfungwa pachinhu kwakadaro haisi mari zvakabatsirawo guru zvinomera nokuda kwayo kudhura. Kushandiswa Its zvikuru dzakakurumbira establishments vachitengesa doro uye ayo bottling doro diki. Masangano akadai maturo doro mugadziri maererano zvakakwana ano, sezvo kunoda zvinhu zvakasiyana zvishoma pasherefu upenyu, uye midziyo zvinodhura. Naizvozvo, sezvo goho kubva panzvimbo zvinoshanda Kuisa pfungwa pachinhu chimwe. Subject subtleties kugadzirwa muitiro kwakadaro kunobvira kuwana inogutsa chatingatevedzera chigadzirwa, asi hazvigoni kuenzaniswa shanduro "mhenyu".

Chii rinoshandiswa sehwaro

The mbishi acho anoita hwakaoma mumera mushoma. It anogadzirwa Mamiriro ezvinhu doro mumera kuburikidza hunovambira tsanga bhari. It kunoratidzwa panowanikwa hydrolysis nokupesvedzera zvimwe zvinhu, i.e. kuparadzana asiri starch polysaccharides ari mhando kwemapurotini uye starch. Akaumba somugumisiro kutsanya assimilable zvinhu pamwe yakaderera samolecular sandara, pakati izvo Organic acids, shuga uye dextrins. In nedanho Kunyika wo -wedzera uye kusashanda ari hunovambira bhari, mavhitaminzi kuti boka B.

Zvadaro, mumwe kugadzirwa mhanga, izvo mushoma (dzokubudisa) uye kuva kwaro sezvamunoita zvose zvinhu zvataurwa pamusoro apa. Zvadaro Mash raoma - kusvikira madota vakawanda.

Kutsunga kunaka furo

A hunomusiyanisa nevamwe ndiyo furo kwedoro. Nderake imwe nzira kuti kuziva unhu. Kana mhou pakuonekera, yakatsvukuruka ruvara ane mura kusachinja-chinja uye yakawanda matema, zvichida iyi upfu doro. In chinwiwa ichi zvachose chena furo, dzinoratidzwa kusavapo matema, zvakafanana uye compactness. Kana yakadururirwa girazi hombe, ipapo kuumbwa furo kunge ari nekukwirira kanenge 4 masendimita uye mubatirire kweanenge maminitsi mashanu. A repasi sandara uye kukurumidza kunyangarika kutaura kwete hwakanakisisa chigadzirwa. Unogona kuedza kuridza zvishoma furo, inofanira hwakakungwa, asi haana kubviswa. Uyewo pane "isanamira" kuti girazi.

Vazhinji kushandiswa sezvo nzira vachiongorora mari kuisira pamusoro chapamusoro. harizovi kunyura kana kunwa ane unhu hwakanaka. On the girazi pakuguma doro rakanaka ndivo vakasara furo. In kwavo asipo, zviri chokwadi muna uchokwadi chigadzirwa.

ruvara

Kune chiedza nerima nyota mhando. Asi pachake ruvara aripo ari chigadzirwa mugadziri. Kuongorora European Convention anoshandisa chaizvo zvinodiwa kuti zvinomiririra akawanda disks regirazi namavara akasiyana. Uyewo dzakakodzera chidobi ayodhini dilutions nemvura pamberi paumbwe ruvara, zvakafanana chinwiwa Hue kutsunga kunoitika maererano dzakananga kurema ayodhini.

Pfungwa iyi chinoita basa kwete chete inzwi chaiyo, asi kuvapo mavara, pachena. Light doro vane nguva dzakaoma. Inofanira kuva mumwe kubwinya, yendarama, zvishoma segirazi yakaisvonaka Hue, pamwe kusavapo greenish, shava kana tsvuku zvenzwi. Asi rima akasiyana chigadzirwa hadzishandi nhaka maitiro aya, asi chero nyanzvi havakwanisi kuzvitenga kuona upfu doro ruvara rwayo.

munhuhwi

Apo vanoongorora doro iri akabhadhara kupfuura kuteerera kunhuhwidza pane kuona. Kana anoravira zvinhu maonero kunoitika kuburikidza mhino panguva inhalation chaicho chigadzirwa munuhwi. Izvi hazvishamisi, sezvo munhu zvikuru unokurumidza kunhuhwidza, asi manakiro atwo zvishoma chinoumbwa nezvinhu zvakawanda. Kuti udzidze kuti doro hakusi upfu, zvinokosha kuona kubvumirana nokusanganisa ose manotsi zvinonhuwirira, pashure inhalation nechiduku sveta. Anoshandiswa kutsanangura maitiro akadai mbiriso, yakachena, yakanaka, uye kunyange maruva hop.

Zvaunofanira Kuziva

Zvinofanira kucherechedzwa kuti mhino haisi olfactory nhengo, ndiwo ndima nokuda ingress reokisijeni kuti mucosal pamusoro, iro rine kukura chaizvo duku, nokuti chii akatsunga ishoma zvakakwana kwakanaka. Kuti maximize ruzivo kunhuwirira, zvakakodzera kufema muna kuburikidza mhino dzako uye exhale muromo, kudzokorora ichi chiito kakawanda. Asi zvishoma zvakasiyana vakanzwisisa kwakanaka panguva sips, sezvo goko kusvika aromas, tibatsirwe mucosal pechiso muromo. Panopera pharynx maonero rinosvika vaifanira.

How kusiyanisa kubva dzinongoitika upfu doro kuravidza

Vazhinji mavanga doro rine zvose zvina zvinokosha zvadzinofarira: wakawanda, yakashapa, zvinovava uye zvinozipa - uwandu siyana. Uye vakaumba pfungwa dzakadai "zvinonaka doro", mukuru kunzwa panguva imwe chete ruoko kwekanguva. Panguva anononoka kuchinja ikaitika kuravidza dzinofadza, uyewo vari aftertaste. Maererano All anogona kubviswa nokuda chero dissonance. Panguva anoravira munyaya kwete chete mutauro, asi dengawo, pamatama uye miromo, hunoita kuti vaunze chafariz uye tactile zvatariswa sezvo Kanotokonya. Uye pakati pavo - oiliness, roughness, unaku uye tembiricha, izvo zvinokosha zvikuru kana uchifanira kuona doro kubva powder.

misiyano

Hop kuvava inozivikanwa youpfu chiedza chinodururwa - rirege kuwana zvikaramba zvinhu. Akamutevera, mutauro inofanira pfungwa dzakananga, nokukurumidza ichidzikira shungu, kuti aftertaste zvachose haazovipo. Chaizvoizvo inopenya pennomu nokunwa inozivikanwa nemazwi akadai "rinopindirana", "kuchena", "yaigona".

Rima musiyano wezvinyorwa mazambiringa uye mumera vari vakanzwa zvakasiyana, hapana raidudzwa shungu, asi kunaka zvikuru kwakakwana uye "arambe achirema". The kutekenyedzwa ndiko kutungamirira mumera.

Chinhu maitiro aftertaste kuti rinofanira kuva shoma kuteerera. In ichi refu Kutsutsumwa rinoratidza chakaremara chigadzirwa, sezvo zvauya kubva kutyora maindasitiri nzira kana murombo unhu tiri chikamu zvokubikisa.

Features

Classical doro kugadzirwa michina iri kushandiswa mumera, mvura Yakanatswa, mbiriso uye mazambiringa. Kuva nechimwe giredhi aumbwa pakusarudza mumera hwaro. MuRussia, kazhinji kupinza zvinhu zvinoshandiswa kugadzirwa yepamusoro doro, ichi imhaka kwemitengo zvokushandisa kugadzira bhari akaomeswa. Hop pasikweya vane basa paumbwe furo uye yakananga kuvava. Vazhinji vanodavira kuti debugging ane nyika inobereka zvakanaka mazambiringa. Asi kunyange uye chine nekuipira, ramakagadzwa nokutsanya kurasikirwa pakubika uye mamwe maitiro, sezvo aida kugadzirwa kwedoro. Naizvozvo, nyika zhinji makachengeta nawo chaiyo Vacuum Mabhokisi mu granular chimiro.

kugadzirwa danho

doro kugadzirwa michina ine anotevera.

First akagadzirira mumera. Kuti aite izvi, germinated zviyo, akaomeswa, izvo zvakabviswa inokura iyo.

Nokuti mumera sana dzakarukwa zvakanaka vakadzvinyirirwa uye yakavhenganiswa Yakanatswa mvura, nokudaro wezvamatongerwe chinonhuhwira kuravira kuti mumvuri. A musanganiswa yakapwanyika zviyo zvigadzirwa anonzi pasuwo, zvino ari zvakare triturated nemvura.

Uyezve, shutter iri pasi filtration nokutamisa kuva rinokosha mugaba nekupatsanurwa ive zvinoriumba maviri: neohmelennoe anonzi sana uye aipedza zviyo, mujinga chine nezvimedu diki yebhari.

All zvokubikisa vari pasi kudziyisa kurapwa. Panguva refluxing nokuti 2 kwemaawa Mazambiringa ichiputswa zvachose, Ipwa uye mamiriro okunze ane kunambwa zvakabikwa uye munuhwi unhu.

Kunyatsotsanangura rinoitwa ari whirlpool - chaiyo Unit, iro wakapatsanura mazambiringa uye mumera, kwete ichiputswa MUKAUMBWA. Nokupesvedzera Centrifugal mauto, vanounganidza kumativi mudziyo. On pokutsigira mhanga zvinotora maminitsi anenge 30 uye akabva aparadzaniswa chikukutu vakasara.

On kutonhora Danho rinoshandisirwa chinovira tangi, umo chinwiwa chawo ari Kutamiswa. Panguva ino, mhanga ane tembiricha yakaderera uye nomuti okisijeni, izvo kunokosha kuti mbiriso.

chinovira

Special mbiriso Brewer kwakaita inowedzerwa dzimwe zvinoriumba. doro michina iri chirimwa kunoda kuti zvakakwana kugaya vanenge imwe mwedzi. Izvi zvikonzero zvakanaka madhaka fuma, kunaka haina kufanana doro, uye zvinoda rumwe chinovira muchimiro atakatora ari namahwindo mugaba vakadhakwa zvishoma kumanikidzwa. Somugumisiro, Yakaumbwa carbon dioxide. In iyi dzokuteerera akatsunga aipedza mugiredhi ramangwana chinwiwa.

Zvadaro, insoluble residues vanoparadzaniswa zvakare. Izvi ndizvo zvinonyanya mune maindasitiri kugadzirwa. Pamusanapekushanduka nzira kungawedzera pasherefu upenyu, nemhaka yokuparadzwa aripo microflora.

Kwokupedzisira Danho pasteurization, panguva iyo chinwiwa angasvikira munhu tembiricha rworwendo 80. Rinoshandiswa kwete zvidzidzo zvose, uye mupise yakafanana kunowedzera pasherufu upenyu. Asi vazhinji vanofunga kuti yeshoko unhu kuderedzwa pashure mishonga kupisa kwakadaro.