How kuti waini pamba

Mamiriro ezvinhu ndiwo akanyanya kupfuma kukohwa uye dzisina nzvimbo okuchengetera wedzimba blanks muchando (marmalades, mumigwagwa yakawandisa motokari, facial) mumwe kuwa murimi asati awana invariable mubvunzo - chii kumwe ichi kuita kuti aponese yokukohwa. Panyaya iyi, iyo nderwevaya vane maapuro kana plums zvinogona kushandiswa kugadzira chinonaka waini musha-yakaitwa, zvichakupedzerai Sezvineiwo uye panguva yomutambo patafura, uye kubata vaenzi vaiuya tisingazvifungiri. How kuti waini? Ndizvo zvatinofanira Iye zvino tichakurukura zvizere.

Uchava kubatsira kuziva kuti waini mukagadzirira nemaoko avo, achava nezvakawanda zvikuru pane zviri kutengeswa muzvitoro, nokuti chigadzirwa ndiwo musha isina zvose zvemarudzi mishonga yokuvirisa, flavorings, ethyl doro - chokunwa achava maingova chii rapera mubindu rako.

How kuti waini nemazambiringa

Unofanira kuti mazambiringa emarudzi waini (Muscat, Isabella, Cabernet). Michero zvakaparadzana sumbu, nokungwarira ubatanidze kubvisa zvakaora uye nokupambarwa ramazambiringa. Mazambiringa geza chete varumbidzwa kana paine guruva pairi, kana hazvisi - uye kusiya nokuda ganda michero chipo bacteria chemumwe chinovira rikurumidze.

Michero kupwanya kushandisa tolkushkoy, muchina kana juicer. Muto, izvo dzikava chinhu enamel Drain capacitance, achishandisa colander. Siya kwemazuva kuti richadzipa Urume ari tembiricha vanenge 28 inegumi. Paunoona kuti muto yapamusoro, uye vakanyura makadzika cake, akapeta akawanda akaturikidzana pamusoro cheesecloth ea, kudzvinyirira muto muidire pamusoro 10- kana 20-fő bhodhoro. Kana ichi muzadze mumwe nechirongo chete 2/3.

Zakuporte bhodhoro mapurasitiki nguwani, mumwe nomumwe riri zvakafanira kuti gomba uye dzinoisa refu raive nebutiro chubhu. Rezasi magumo wechipiri chubhu kupinda guchu pachena mvura. zvakagadzirwa Izvi zvinobvumira kusiya waini carbon dioxide inobvisa uye asingauyi kuwira drink okisijeni. Panzvimbo pachifunhiro charo, unogona kushandisa mishonga rabha gurovhisi.

Siya guchu muto ichivira mwedzi pa nzvimbo tembiricha. kudzvinyirira waini mushure wakakodzera musi, kubvisa emadhaka. Dururirai kunwa neezvitendero mabhodhoro (0,5-1l), chivhariso kuti plugs uye vakachena mune pakavanda nokuda 3-4 mwedzi. Somugumisiro, imi makakohwa akakwana pakaoma waini mukaravhani dzavarwi zvisina kupfuura 5 inegumi.

How kuti apuro waini

Geza maapuro (2kg) uye akatema zvidimbu zvidiki. Uise muchero iri enamel muhari. Dururirai mumvura (2 L), wedzera pasi nekinamoni (imwe tafura chipunu) uye mota kusvikira kwamaapuri softness. Kugozha muto uye akaisa kuburikidza strainer Brodeur pa nzvimbo tembiricha. Pakazopera chinovira, kudzvinyirira waini, wedzera shuga (0.5 kg) uye vaenda chinovira yechipiri. Zvino, kaviri kana katatu pazuva, kunwa kurunga nenhumbi yamatanda nechimuti. Pashure pemazuva 14-21, apo waini uchava wakajeka, nokurwadziwa, ndeyokubvisa emadhaka, ugodira muhombodo.

How kuti apuro dhizeti waini

Maapuro uye Pears vachiravana vachishandisa juicer kana kuita muto wokudhinda. The mudziyo, dira womuapuro muto (10,8l) uye peya muto (1,2l), wedzera shuga (1 kg) uye akaomeswa makuru (200 g), gurwa. Siya Brodeur kwevhiki 2-3, pashure iyo newaini yomumabhodhoro, uye chivhariso amatura panzvimbo yakavanda.

How kuti puramu waini

Unganidza chete waibva puramu, asi regai ugovashambidza (sokune mazambiringa). Ita nokugurira mizambiringa muto uchishandisa muchina kana juicer. Per kilogram kuti muto uye plums anofanira kuwedzerwa mvura (0.5 litres) uye shuga (100g). kunovhengana All mugaba uye kuchengeta pawo noushamwari nzvimbo kutanga nokudzungaira. Pashure pemazuva mashoma kuparadzanisa muto kubva pomace.

Gadzirira mbiriso mvura inodziya (300ml), asina kushambwa akaomeswa (200 g) neshuga (50g). Isa mbeya. Shure kwamazuva 3-4 mbiriso zvagadzirirwa. Zvino vanofanira kudirwa mudziyo pamwe sana uye pedyo mvura musungo (chivhariso nedonje shinda ane anonzwisisa chubhu, kuguma iyo yechipiri akatura mumvura bhodhoro). Bvisa rewaini mune ramangwana riri rima uye kwoushamwari nzvimbo. Kugara sezvo chinovira mberi, kana mvura chisimbiso tightness wakaputsika. Kana waini anotanga kujekeswa, uye matema kurega kumira panze, dira mvura kubva emadhaka ane mutete hosipaipi. Dururirai kupinda nehombodo itsva kuvanza, chivhariso kuti donje chivhariso uye nzvimbo yakavanda kwemaawa 24. Shure kwenguva ino, kutsiva donje shinda chivhariso, izvo zvinofanira muzadzwe Paraffin. Mugore chinjikira nzvimbo rewaini iri repasi vachiri kuchengeta 3 months kuva vakagadzirira zvakakwana kunwa.

Zvino kuti munoziva sei kuti waini nemazambiringa, plums uye namatamba, unogona kuramba kuedza Somuenzaniso, Cherry, Pears, currants, gooseberries nezvimwe michero. Nditende, unokwanisa kuva zvishoma zvinonaka.