Delicious Portuguese waini: pakudzokorora, rudzi akafanana uye wongororo

Kana usiri unoziva Portuguese waini, unofanira zvachose kuzadza gwanza ichi. drink ichi, izvo zvinofanira kuonekwa patafura. Kana kufarira Malbec, Barbera uye Chardonnay, zvingangoita kuti waini kubva Portugal achava manyoro uye zvichida isingadhuri kumwe.

Portuguese waini: wongororo

Port Waini Vinho Verde uchiziva kuti iwe, asi WAKAMBONZWA pamusoro mazambiringa kana Kaštelan Fernand Pires? Ava vanongova vaviri akasiyana-siyana akawanda kuti kukura chete muPortugal uye zvinowanika kumwe. Nhasi, isu nyora zvimwe ramazambiringa emarudzi uye nzvimbo waini munyika, iyo, vari maonero mafeni, akafanira kuva nyaya kwohumwe zveBhaibheri anoravira.

Chii chiri pamusoro chitaridzi?

On dende Portuguese anogona kuwanikwa rakanyorwa «Doc» uye «Vinho Regional». Nyika rakakamurwa kumatunhu 14, ane waini achawira muchikwata ichi. Mukati munzvimbo idzi, dzakasiyana Doc (Denominação of Origem Controlada) kuisa mitemo yakawanda inoomesera uye zvakawanda zvakajeka nenzvimbo miganhu, iyo (kazhinji, asi kwete nguva dzose) kuva sei chinonwiwa kugadzirwa yakakwirira yepamusoro.

Uyewo ari Chikwata, unogona kuona shoko quinta - vakadana Portuguese winery. Manufacturers uyewo vanowanzoda kuita pasi mazambiringa mhando, inonzi castas. pezvitsiga vazhinji kubva musanganiswa pakubhadhara akawanda akasiyana, saka kuti pamazita aya zvinowanzodiwa. Garrafeira akanyorwa, izvo akacherekedza Portuguese waini, kunoratidza kuti winemaker anenge paakapiwa kwaro kukwegura mu pomuouki emiti - zviri zvakafanana Reserva kuSpain.

Zvino kuti tizive kuti inogona kuverenga pamusoro bhodhoro, yava nguva yokutaura pamusoro pezviri mukati maro. Zviratidzwa achatanga kubva kuchamhembe uye mberi nenzira rezasi.

Minho

The rwendo achatanga zvakafanana sezvo tatanga kudya - pamwe yakachena, kurarama, waini zvichena Vinho Verde. In mafungiro tasters, ivo kusiyaniswa yakaderera doro kugutsikana, dzinoita kwesuko uye pichisi. Kazhinji ndivo zvishoma pamabwe, zvichiita kunyanya anozorodza zvinwiwa satellites zvomugungwa. Minho - ndiwo romumhenderekedzo yegungwa nharaunda iri nechokuchamhembe kwenyika, apo kuita Vinho Verde. The zita "waini zvakasvibirira" anoratidza wayo muduku uye liveliness. Kazhinji hazvina makore ari nemiouki emiti uye akaronga kuti pakarepo rinodyiwa. Kunyange paine anogadzirwa tsvuku uye vaaleanpunainen waini Portuguese, vakawanda zvigadzirwa - blends chena kubva Loureiro, Alvarinyu (akafanana Spanish Albarino) Trazhadury uye dzimwe nguva zvimwe mazambiringa. Moncao subregion-uye-Melgaço nyanzvi waini akaita chete kubva Alvarinyu.

Kune akawanda winemakers kubudisa richinaka Portuguese waini mutema, kuti chiratidzwe kuti panguva yako inotevera pati, asi kana uchida kuedza chinhu yakagozha, unofanira kuwana dende Anselmo-Mendisha kana Afrusha.

Douro

Pamawere yemizambiringa yakabatana achitevedza Douro River kwemazana emakore kubereka nyika-kirasi zvigadzirwa, kunyanya muchimiro yakakurumbira dhizeti pachiteshi waini. Zvisinei, mumakore mashoma adarika, yechiPutukezi yakaoma waini tsvuku kubva mimvuri. Sezvo pakanga yemizambiringa uye unyanzvi winemakers, nharaunda pakarepo akasimuka kuera kubva 0 kusvika 60 points. Dora angava tsvuku, chena kana Pink, uye rinobvumira kushandiswa-siyana mhando.

Portuguese waini tsvuku, kazhinji akakomberedzwa uye akapfuma. Vanowanzoororwa vakakwegura mu pomuouki emiti. Mazambiringa chete tsvuku kushandiswa pachiteshi, rinoshandiswa kuti kugadzirwa akaoma waini Toriga kansallinen, Toriga Franca Tinta Burrock uye TINT Rorish (aizivikanwawo Tempranillo muSpain) kana admixture kana yoga yomumabhodhoro. Edza navo kana uchifarira kurimwa munzvimbo dzakadai Rioja, Ribera Del Duero kana Brunello von Montalcino. In zvinofungwa amateurs vanofanira kutarira vagadziri 'Niport "," Quinta kuita Krashtu "uye" Quinta kuita Popa. "

Kubva mhando chena kuti chete chikamu chiduku waini kuti anogona kuwanikwa. Izvi zvinosanganisira Rabigatu, Gouveia, Viozinyu uye Malvasia Fina. Unoda kuedza chena Douro? Tsvaga "Redoma Branco" kubva "Niporta": vapfumi, vane manotsi kuti zvicherwa, acharikanganwirwa chinowanika mafeni vachena Burgundy.

Dan

Dan anotora mukana okunze: hazvisi sezvo inopisa sezvo pakati munyika, uye kunyanya pedyo inotonhorera munyanza nekamhepo. The nzvimbo mudunhu iri rakanakira kuwana pakuenzanisa okusimba uye acidity mazambiringa.

Feedback kubva vatengi, akapa tsvuku zvakafanana Burgundy. Asi havana zvakawanda zvakafanana nemashoko yakashongedzwa hunhu pinot Blanc. Yaigadzirwa mhando Toriga kansallinen, Tinta uye Alfrosheyru Rorish waini vanowanzotevedzera yakazara aromas ose matema Cherry, "Erl Greya" uye koko. Vanofanira kutsvaka dende "Quinta kuita Rokish".

It unobereka blends chena, asi kana muri kuedza chete, mafeni vanokurudzira richinaka chena waini Portuguese yaigadzirwa nemazambiringa Enkruzadu. Vanoda akaoma chenin Blanc uye Chardonnay uyewo kunakidzwa kupfuma mukirasi, iyo inopa aromas chehove apuro, ndimu uye chihenge. Zvakakodzera kuedza zvibereko winery "Quinta kuita Perdigan": kutsvaka guchu tits pamusoro chitaridzi.

Lisboa

A nharaunda duku Colares iri zvakananga pamusoro Atlantic Ocean pedyo Lisbon, munyika guru. Uyu ndiwo mumwe zhinji Doc mudunhu, dzinoita waini chaizvoizvo zvakanaka Ramisku. Mizambiringa entwine jecha Dunes kuvadzivirira kubva utsinye yomugungwa mhepo. Grapes kuti akapona mumamiriro ezvinhu aya akaipisisa, anokwanisa kupa zvinwiwa kuchengetedza acidity yakachena kuti haaiti refu tannin kugutsikana. Kuwedzera uku cake fruity zvakanaka uye kukwanisa Zera zvakanaka, achivabvumira zvakafanana Italian Nebbiolo.

Pakati Regional waini pane zvakawanda zvakanaka pezvitsiga anozivikanwa Vinho Regional Lisboa. White, kazhinji kunobva mazambiringa Arinth uye Fernand Pires, sezvinoita ushe, manyoro uye kunhuhwirira, zvishoma wakafanana Grüner Veltliner uye Albarino.

Red waini kazhinji sezvaiita yakavakirwa Torigi kansallinen, Tinta Torigi Frank uye Rorish uye nowenyika vaunofarira Cabernet Sauvignon pamwe zvahungava hwakaita zvakavimbika pamusoro dema the currant, clove uye emisidhari. "Casa Santos Lima," anopa zvakawanda vakasarudzwa waini vari kusimba zvinokosha. Zvinofanira kucherechedzwa kuti nharaunda iyi aizivikanwa pamberi Estramedura, uye dzimwe nguva zita ichiri zvabuda ari zvitoro waini uye muhombodo tsaru.

Setubal kweItari

Kana uchida Italian Barbera, vanofanira kuedza nokunwa kwakavakirwa Kaštelan pamwe Setubal kweItari kumaodzanyemba-kumabvazuva Lisbon. It ndicho siyana mazambiringa tsvuku muPortugal, rakanga kamwe kunzi Periquita akamiririra akakurumbira chaizvo waini zvinoberekwa José Maria of Fonseca. Brand rava rakafanana nerokuti mazambiringa, asi Ungangove, pamusoro Chikwata panguva yakanyorwa "Kaštelan".

Alentejo

Alentejo waini achava nezvaanoda pakati mafeni ose Malbec kana Cabernet Sauvignon. nharaunda yakakura iyi kunyanya inozivikanwa makiromita akawanda rabha kuti koko miti. Kunyange varipo 5 chete% yenyika anochengeterwa yemizambiringa, waini kubva pano akatanga kunakidzwa mukurumbira zvikuru.

Kunyange ruzivo tinyatsoziva Portuguese tsvuku waini mudzidzi anodzidza mamwe mazita pano: torigu national, aragonesh (Tinto rorish) uye alfrusheyru uye Trincadeira. Vamwe waini chena zviri vaberekawo pano, kusanganisira: Arinth, Fernand Pires uye ropeyru. Chimwe chinhu zvakafanana pakati pavo zuva: mazambiringa zvikuru akaibva ari mukuru azvipire doro uye zvakawanda renguva kuvatungamirira kuravira. Red uye chena Portuguese waini, ari maonero mafeni, zvakanaka pa "Erdade kuita Eshporan" - chikuru winemaker, iyo nguva dzose anovandudza okuwana muna Alentejo.

poti

Zvino kuti isu vakaravira Portuguese waini yakaoma, inguva dhizeti!

Zvakakosha kudzoka kuna Douro kunakirwa yakakurumbira delicacy nharaunda - chiteshi. Red chiteshi yaigadzirwa nemazambiringa nezvakavhenganiswa, kazhinji kacho giredhi Toriga kansallinen, Toriga Franca Tinta Burrock Rorish uye TINT. Iye sugary-anotapira blackberries uye zvinonhuwirira. Uye kutapira haisi kubudirira nokuwedzera shuga kana musvi chete zvishoma dzikwanise waini, kuti winemaker anowedzera mazambiringa mweya. Mbiriso varege kushanda, saka chinovira rinomira pamberi shuga iri dzikwanise doro.

Red chiteshi ndiye nyore uye kudhura. Iye dzinokura makore mashoma isati yomumabhodhoro ndokuisa pasherefu. Aged chiteshi anodhura uye dzikabereka chete chakazonaka makore. Aisafanira nguva refu kuti vaizokwegura. waini iyi ichengeterwe yakavanda kwemakumi mashomanana emakore. Haudi kumirira? Ona chiteshi Late Bottle Vintage kana LBV. ari vintages Usati bottling kupedza kubva ina makore matanhatu ari winery, saka vanogona kushandiswa pakarepo pashure kutengwa.

Bright chiteshi yakareba makore mumikombe casks pamberi bottling, izvo rinopa zvakabikwa Hazelnut uye Vanilla. Kana ukaona yendarama chiteshi pamwe pakunzi zera, makore zvakadai 20, unofanira kuziva kuti chaiyo hariratidzi namakore kuchembera. Asi, ndiwo tinyatsonzwisisa sei kare zvakaonekwa kuravidza kana ayo mugadziri dzaizara muhombodo. Port ine yakananga gore anonzi Colheita - akaramba kwemakore 7 vasati bottling.

Izvi waini Portuguese machisi nechiverengo dzakadururwa caramel it jälkiruoka mumuto. Sezvo pachiteshi mhando izvi vakaramba, izvozvo zvinogona kuzarurwa pakarepo pashure kutenga, kana kana uchida kuenda kwekanguva. Zvakabatsira sechiratidzo aperitif kana haybolle tonic. Iye zvishoma inotapira, saka chinovira rinomira gomo, kufanana tsvuku.

Madeira

Kuti ndisvike kuguma kwedu nharaunda, zvakakodzera rayirai ndege. Madeira - chitsuwa yaiva kumaodzanyemba-kumadokero kumhenderekedzo Morocco. Excellent akavakirirwa waini, yakabereka pano, vanotyora dzose nemitemo okuchengetera. Manufacturers nemaune vakaperekedza chirongwa kudziyisa kana "kubika". Dzimwe nguva izvi zvinoitwa refu kukwegura ari inopisa atiki ari winery, kunyange zvazvo zvichiita kuti vabudirire zvikuru nokukurumidza zvawanikwa kushandisa kubata kudziyisa waini.

Sei kuisa chokunwa kurwadziswa kwakadaro? Mhinduro tinoiwana kare: Madeira waini, vachiita refu gungwa rwendo, vakanga mudura muchikepe akabata inopisa apo kupisa uye okisijeni ikava chinwiwa pamwe kuravidza nzungu uye michero yakaomeswa. Nhasi, winemakers musaenda emiti avo mugungwa, asi kugara kuruoko yakakwirira tembiricha haashandi kuipa.

Rimwezve mukana uyu zvakanyanyisa muitiro ndechokuti Madeira haana vakapamba, sezvo zvatinosiita waini, kunyange kuzarurwa uye kupfeka mumhepo. Saka vaya vasingadi kunwa kazhinji, ndiko yakanakisisa chisarudzo: mumwe bhodhoro anogona kuchengetwa kwemakore!

Ungangove, uchaona mashoma mikana siyana Madeira. Chinonyanya inokwanisika rinobudiswa kubva Tinta negra, uye ari zvinonaka kutanga. Dzimwe nguva unoona nehombodo akanzi "vasanaiwa nemvura" pane imwe mutengo $ 10 kusvika $ 15, zviri nyore uye nyoro waini Portuguese.

Unoda kuwana rinokosha neguchu Madeira? Tarira uri Chikwata mazambiringa Sersial, Verdelho, Boualem kana Malmsi. Sersial anogadzirwa yakaoma manyorerwo, uye unogona kuva zvinoshamisa zvakanaka kuti aperitif asati adya chisvusvuro. Verdelho shoma zvinotapirawo uye inozivikanwa kuboora acidity. Boualem - Semi-rinotapira uye anonhuhwirira pamwe manotsi kuti Orange uye caramel it. Ndicho sweetest malmsi - yakatsvukuruka chengarava waini pamwe manotsi kuti walnuts uye Vanilla. All kwemarudzi ava Madeira pave Rear Wine Co. Izvi kana munhu achida kuongorora nomumwe marudzi.