Food uye zvinwiwaWaini uye mweya

Cocktail "Mimosa": mhepo mufaro

Vanoda zvakanaka mutambo pasina kunyanyisa zvinonwiwa refu vaikoshesa zvakanakira cocktaileja. Delicious zvinwiwa kuti asike zvishomanana mwoyo uye haanamati nokukurumidza kudhaka, akanga apinda hwedu sezvineiwo Vasingazvioni asi zvirokwazvo. Vanhu vakawanda kugona unyanzvi ane ruzivo mushandi wemubhawa uye akasimuka amene cookbook Navi yake, izvo zvaisanganisira kufarira zvinodhaka yakanyorwa. Kwete mudukusa zvinotora coctail kuti "Mimosa". Kwete rinorema zvinobata, zvakakwana machisi muchato kana manzwiro Gore Idzva vakakundwa vanoda cocktaileja uye zvakarurama akazova honorary nhengo mutambo tafura.

nhoroondo mashoko

Chinoshamisa, mashoko echokwadi pamusoro Nezvekwakabva coctail haako. The rinofarirwa kupfuura shanduro, maererano uyo coctail "Mimosa" yagadzirwa uye kutanga kuziviswa kuti nyika ive mushandi wemubhawa, Frank Meyer, uyo akashanda 1925 ari Paris hotel, "Oshimi" bar. Asi kunakidza ndiye mumwe oma dzidziso. It zvaibatanidza London barman Chef mak Garri, vakauya pamwechete anoumba makore mana akanga adarika vachitsvaka nzira kubva Chipangamazano chaVa. The yeGmail.END_STRONG vakakumbira coctail "Bellini", uye vasina kuwanda Peach puree ari kubhawa. Iva ngwara, ari mushandi wemubhawa wakavigira nzira, iyo akapindwa maranjisi.

Pamwe ndosaka mu England coctail "Mimosa" iri nani anozivikanwa nezita Buck raMwari Fiz. Ndipo zita tsvimbo, Serviced tsanzira mak Garri. In Mamwe nyika ichiripo anozivikanwa nani pasi zita iruva, nokuti inoenderana chaizvo kuti mumvuri wawo. Hazvishamisi kuti zvokunwa yakanga zvikuru nevanhu. Sezvo zvinozivikanwa zimbabwe cocktaileja vawane kuzivikanwa munyika mune chiitiko kuti vave nyore yakarongeka. Panyaya iyi, "Mimosa" rinogona sechinoitika risingaenzaniswi. Setsika, inoitwa maviri chete zvinoriumba.

Cocktail "Mimosa": Classic resipi

The coctail girazi zvainoitawo orenji muto uye Champagne. Zvisinei, pakugadzirira cocktaileja kunodiwa kuti zvinoenderana zvimwe ezvinhu.

  1. The muto anofanira dzichangobva kusvinwa chete. Fresh akaita zvakananga isati yakadururirwa girazi. aizovatsiva muto kubva pasuru haabvumirwi.
  2. Champagne brut kana Demi-chik chinobviswa. Izvi unoruramiswa: ari kutapira pamusoro orenji inofanira dzinopfavisa acidity waini.
  3. Cocktail "Mimosa" vakashumira zvakanaka two chilled. Kuti vabudirire zvinozoita kana zvakamisa hurongwa anoiswa mufiriji pachine kana girazi Ice cubes vanoiswa. Asi pane namano. Waini girazi riri zvakakwana muchitonhorera, aizi hwabviswa nayo. Unogona kuenda uye nzira yechitatu - kare zvakanaka -oma pachake girazi.

Kana uchitenda wokutanga shanduro zvokunwa mavambo, kuti coctail "Mimosa" vanofanirawo wedzera madonhwe maranjisi liqueur, iyo yakavakirwa cognac shoma. Somuenzaniso, "Triple Sec". Kuti ashongedze mashizha zvinowa- kushandiswa manyoro mindi, orenji zvidimbu uye peel they and and yake. Unobjectionable uye nhete pomukombero kweshuga iri kumucheto waini girazi.

Misiyano "Mimosa"

Favorite coctail bartenders dzakachinjwa yakasiyana-siyana. Of yakakurumbira zvakasiyana zvinogona kutaurwa:

  1. Cream coctail "Mimosa". Two orenji muto vhoriyamu zvakanaka yakakanyiwa nehafu dose fatter cream. Kurutivi kuguma kuwedzera shambeini. Inzwi Its ndiyo migove yakaenzana cream. The kushongedzwa achava zvikuru rinopindirana maranjisi - zest, ganda kana zvidimbu.
  2. "Mimosa" paKrisimasi. Champagne akadurura panguva mbiri kupfuura chena cranberry muto. tsvuku uye girini shuga inoshandiswa akajeka rinoonekera.
  3. Bhuratifuru coctail. Apo orenji musvi nyore kushandurwa kuti bhuratifuru. The zororo iri tsika.

Pfungwa, mumwe muto anogona kutamba mushandi wemubhawa sezvo anoudza manakiro zvokungofungidzira. Haana kuonekwa zvishoma kubudirira coctail "Mimosa" ne Champagne uye yemipomegraneti muto. Vazhinji anotenderwa uye peya shanduro. Asi cherry zvekupfakira drink sezvineiwo asina kubatwa pamusoro.

Non-doro shanduro coctail

Pasinei nokuti "Mimosa" - kunwa mukuru, chizvarwa chevechiduku, zvakare, unogona kupa. vanozvidzora Version chete. Vana vanonakidzwa Fauxmosa - ". Pop" coctail pamwe orenji muto uye ndimu kana madota Unogona kuritsiva ne "Sprite" kana "phantom". Asi mukupera nyaya, zvakabikwa remonedhi zvakare merges pamwe chikamu maranjisi munuhwi.

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