House waini kubva visi: resipi

House waini nemichero uye muchero - chinomwiwa huru kuravidza. vemba ose ane wandei korona Kubika dzakasiyana-siyana waini, liquors uye liqueurs, izvo zvinogona zvinodhura kurapa vaenzi. Kusiyana doro nemazambiringa, mukaravhani waini kubva visi haasi chaizvo kugadzirira Madzimai epamusha. Uye ichi, sezvo vazhinji vanotenda, kusaruramisira. Watermelon kunopfuura akakodzera achigadzirira muchero waini, kuti kunyatsoenderana - a bheri, nokuti rine yakawanda shuga uye zvikuru zvinhu zvinokosha. Uyezve, pane zvakawanda emura, izvo zvinoreva kuti iwe unogona kurishandisa yayo yakaisvonaka muto chinwiwa gadziriro fomu.

Iyo waini zvinogona kuitwa kubva visi?

Kazhinji, kubudikidza mudzidzi winemakers kugadzirira simba kana chiedza tafura waini. Zvisinei, kutsva visi ane kuravira iyo anonyatsorayiridzwa shongedza munhu liqueur kana inotapira jälkiruoka musimboti. Newaini visi zvinogona dzakasiyana-siyana nokuwedzera yaanofarira zviya. Asi munhu anofanira kungwarira, nokuti vaneta munhuwi michero anogona kuuraya wo kwakanyanya kunhuwa ezvinonhuhwira. Chinhu chinonyanya kukosha visi mhosva unogona kupiwa nokuwedzera muto vamwe zvibereko uye michero cherries, mahabhurosi kana nwiwa. Munogonawo dzingafarirwa avo vanoda kujairika zvinwiwa - ikapenya waini kubva visi.

Izvozvo zvinogona sei kunaka uye munhuwi visi waini?

Unobereka waini kubva visi pamba, zvinokosha kuyeuka kuti zvinhu zvinoverengeka zvinogona kukanganisa chainaka.

• Chekutanga, yakakodzera waini-kugadzira vanoonekwa inotapira, zvakazara aibva muchero visi. Ane kunonyanyisa huwandu shuga, uye yeshoko anova zvikuru.
• Chechipiri, zvinokosha kushandisa yose, mvere, pasina siyana wormholes, makatsemuka uye muchero frostbitten. Muchiitiko chino, unogona kuva nechokwadi chokuti munyama hapana zvakasiyana-siyana zvigare anogona kukanganisa chirongwa chinovira uye waini kuravira mune ramangwana.
• Chechitatu, pasinei mukuru mvura visi muto hakuna kufanira kuti ipfungaire, nekuda ichi, iye anowana yakananga, kwete zvinofadza chaizvo kuravidza uye kunhuwidza.
• Pakupedzisira, asati atanga kushandisa kumba waini kugadzira, zvinokosha kupfuura zvavo nemashoko, kudzidza kuti waini kubva visi.

5 Zvakavanzika kuwana nani manakiro visi waini

Kugadzirira visi waini kunosanganisira matanho kwakafanana kugadzirira zvinwiwa zvakadaro nezvimwe zvibereko uye michero: kuwana muto kana pulp, ipapo - mhanga, kunyatsotsanangura uye kuibvisa. Padanho rimwe nerimwe, unofanira kutevedza chibvumirano, mitemo izvo zvingaita kuti chokwadi chokuti waini acharavira zvakanaka uye hapana mhando visi munuhwi. Saka, isu funga dzinokosha nezvehukorokodzwa sei kuti waini kubva visi dzose mitemo.

1. Yokunatsa uye kupatsanurwa visi pulp. Panguva iyi zvakakosha kuparadzanisa pulp zvachose kubva svuura, dzakakudzingai nayo kupinda chena mitezo iyo inogona kupa kuvava waini panguva chinovira. Zviyo, parumananzombe pulp uye kwete dzadzimwa kubva pairi, panguva kudzvanya uye kudzvinya muto uyewo yekudyidzana anogona kuchinja manakiro rokupedzisira chinwiwa.
2. Yakanatswa pulp chinhu chinodiwa nepavaigona nokukurumidza sezvinobvira, nokuti nyore oxidized pamusoro yokuwana mhepo. Waoma pulp ane yakaderera palatability uye zvishoma zvikuru munuhwi.
3. Kana vakagadzirira maererano mitemo inofanira kuramba paakandidzungaidza, kana chinovira simba chaizvo, unogona kuwedzera imwe kuderera amoniya kusvika 50 litres emura.
4. Panguva chinovira muto inotengwa wakachena simba patafura waini. Nokuti vanoda zvinwiwa akasimba batsira muromo: wedzera yakavira visi uremu waini shoma kana tannic acid.
5. The kupfuura zvinonaka waini visi wongororo ndevamwe kuti aibva kwerinenge gore. Ndokusaka kubudisa chakajeka kukaringa chinwiwa anofanira ripen pashure chinovira uye filtration.

Waini kubva visi: resipi

Achigadzirira 8 litres patafura waini visi vanofanira:

• 10 litres yakanaka itsva visi muto;
• 650 g shuga;
• 2.5 g tartaric asidhi;
• 10 g tannic acid.

zvinhu zvose zvinofanira kwakabatana uye kumutsa kukurumidza zvachose shuga, zvino isa musanganiswa ari zvakasimba chisimbiso mudziyo, vakaisa mune rima inotonhorera (asi kwete chando) nzvimbo. Just kwemazuva maviri kuzvishandisa chinovira kunotanga wokutanga, chimiro anogona kutsunga kubva shinyira ari tangi. Open waini panguva richiitwa hakusi zvakakodzera, sezvo izvi zvinogona kunonotsa ichiwanikwa.

Yapera muridzo anogona kuzarura mudziyo kuti akagadzirira zvinobata uye yakasvinwa izvozvo, ndidire kuva bhodhoro rakachena. Young visi waini kwakanyatsojeka, ane chiedza vaaleanpunainen ruvara uye munhuwi visi pulp. Annual ichiibvira vari murima inotonhorera nzvimbo inoita drink zvikuru uye inofadza kuravira. ruvara kwayo panguva imwe chete inogona kuwana noruvara Orange kana shava.

Vaizoseredzera waini kubva manwiwa

Sezvo ari visi kuti waini kuti zvinozipa? Kugadzirira chokunwa, iro rinoreva dhizeti, unofanira kuchinja zvishoma kuti tikundikane, iyo ambotaurwa. Per 10 fő muto anofanira kuwedzera 3 makirogiramu shuga, 32 g tartaric uye 20 g tannic acid. Vanogona kutsiviwa ne 15 magiramu kuti mbiriso newaini. The yokubikira zvichiitika zvakafanana. Pashure kuguma chinovira zvinogona kuwedzera rapera waini kubva visi More 0.5 makirogiramu shuga.

Kuti agadzirire visi nezvinobata pa 10 fő muto zvinoda makirogiramu 12 shuga. Hafu yokupedzisira inofanira hwakakanyiwa mhanga pamberi chinovira, uye vakasara - iri pedyo kuguma. Nokuti zviri nani vachisanganisa shuga pamwe zvokunwa nani kugadzira sirapu, Kuparadzwa mumvura inopisa muna 2 nhamba: 1. Waini yeasts tora anenge 20 g pa 10 litres kuti chinwiwa kugadzirira. Vanogona kutsiviwa ne 40 g tartaric uye 15 g tannic acid.

Snacks waini kubva visi

Watermelon waini ane akatunhidzwa kwazvo pakubika uye chinonhuwira manotsi, saka nezvikafu zvishoma vari vakashanda naye, vanofanira kuita zvinoenderana zvimwe zvinodiwa. Inwa zvakakwana mukwanisi muchero uye bheri mixes, munyoro chizi nemakeke muchero, uye pastries Cream uye muchero cream. visi kushumira waini kunogona kuva magirazi waini kuti vakazadzwa muchero uye michero. chimiro ichi nerubatsiro chinwiwa kutsiva chero jälkiruoka.

Newaini visi iri zvachose kwete inowirirana mafuta uye zvakakanyiwa namafuta zvokudya, nyama, hove, hove. Zvinofanira kutorwa nokungwarira kuti kusarudza chizi: rebhuruu chizi, zvakaoma unopinza nemarudzi vachange "zvibodzwa" zvakabikwa waini.