How kugadzirira liqueur, Cherry vodka? Quick uye nyore!

Brandy - vintage zvinodhaka, achigadzirira iyo haatarisiri mbiriso. The kunodiwa nhare vakawana nokuwedzera doro mvura. A chinwiwa garo zvose michero uye zvibereko. Nyaya iyi zvinganaka dzimwe Quick sei kubika bhurandi Cherry vodki.V pamwe kuwedzera ino kunoburitsa mamwe Quick sei kugadzirira Cherry bhurandi pamwe kuwedzera vodka. Mumwe inokosha iri kuchengetwa, asi unyanzvi siyanei nokuda dzakachinja hurongwa kana kuti maitiro.

Recipe 1. Skorospelaya liqueur, Cherry vodka muhari yevhu

Tora huru zvedongo inovira muzadze akazvibayira kumusoro kutama uye ndikandoshamba michero. Zvadaro kudururira vodka, kuti chose kufukidza Cherry. Top poto chisungo pamwe hobvu bepa, kuboorwa nawo akawanda munzvimbo ine neforogo. Next, isa mundiro ari zvishoma huru muovheni (tembiricha 100-120 madhigirii) kana choto Russian inotonhodza. Izvi resipi bhurandi Cherry kunosanganisira nokuipisa noutsi hwemvura michero chero havaiti kuchinja ruvara kuti shava, mapfupa uye hachizobviswi pakutanga kumanikidzwa. Pashure paizvozvo, muchero, bvisa kubva muhari muriise pamusoro nesefa kubudisa. The zvichiguma mvura dira shuga (magiramu mazana matatu chete fő) uye kurunga. Kuti uwane astringency michero yasara kunogona kukundwa tichibatsirwa venhau, uye zvakanaka yakasvinwa muto yakasanganiswa bhurandi.

Recipe 2: Fast Wirirana Cherry vodka yakabikwa bheri mbereko nzira

Sezvo Matangi anoshandiswa nehomo Champagne. Isa kushambidzwa michero, vamwe tamping vavo. Zvadaro, vanza chaizvo plugs. Nokuti mbereko zvaida mukuru muhari. Mubhedha pasi nhindi rejira, akaisa bottle kuzvizadzisa nemvura inotonhora "riri hen'a". Uise pani pamusoro yakaderera kupisa uye simmer kwehafu yeawa. Yamunobvisira mudziyo kubva chitofu, kumirira kutonhora mvura. The zvichiguma yomumabhodhoro Cherry muto kunyatsoongorora wopedza uye sanganisa vodka dosypaya shuga, zvinotevera kukura: 1 x 300 ML: 200 d kunoguma muvhenganiswa yakanga ndidire shure muhombodo, zakuporte uye kusiya dzimwe nzvimbo tembiricha kuti zuva. Aizomupa zvagadzirirwa!

Recipe 3: Ukrainian bhurandi Cherry vodka mu Upfu

The peculiarity kuti nzira iyi - kushandiswa michero, izvo vakambochipinda propechsya zuva. Freshly kumorwa mangwanani Cherry akarara tireyi mune rimwe rukoko muriise pasi nechiedza chezuva. Achifuridzirwa kupisa vachava "achanyunguduka", ruchitedzemuka pakati pavo. The chete manheru, zvibereko mumwe fanera, dira kupinda mudende, nokudira vodka pamusoro. Uise mudziyo ari yakavanda pachigadziko chemwenje. Zuva rakatevera, uchaona kuti Cherry anenge akazara mvura, saka kuunza mwero wacho rapfuura hurumende, saka kuti zvibereko dzave kunyudzwa chose mairi. Saka unofanira kudzokorora mazuva mashanu kana matanhatu. Nezuva regumi, kuvhura pasi chivhariso, ubvise muto uye kuriteurira shure kuburikidza kumusoro buri. Mushure mamazuva matatu ichi "kutenderera" Wirirana Cherry vodka vagadzirira. Ichava kunyange tastier kana ukaisa mu Upfu mamwe majaya matavi somuti.