Mead: kukuvadza uye nokubatsirwa. Useful zvivako uye Zvinoumba Mead

Shoko "Mead" inozivikanwa vose. Zvisinei, haasi munhu wose anoziva zvazvinoreva. Nhasi, kazhinji atumidzwa vodka nouchi. muvhenganiswa akadaro haasi kazhinji kufadza munhu wose, uye yakawanda doro kunogona kukuvadza muviri. Uye kamwe muRussia vanokosheswa Mead. Kukuvadza uye kubatsira chinwiwa Ndosaka vanhu vakawanda vanetseke. Asi iwe unofanira kutanga kunzwisisa chii zvechokwadi.

Chii Mead

Izvi doro 5-16 inegumi. Ndezvevakazvigadzirirwa pahwaro uchi. On doro rakawanda raiva sei yokubikira nzira. Kunyange munguva Kievan Rus 'yaiva tsika necheSalvic Mead chinodururwa. Yakaramba saka kusvikira zvino, kusvikira chevaux Peter I haina kuunzwa kunyika waini uye vodka. Mead kunwa munguva dzemazororo, pamichato, kuuya patafura namachinda uye madzimambo. We kuigadzira kunyanya dzemamongi. Mead akabika paiva rakakurumbira munyika yose. Uye kusvikira zvino, zvemamongi kuzviita maererano kare Recipes.

Honey uye Mead. Pane musiyano?

Kune misiyano, uye chinokosha. Honey akazviratidza ipapa uye akanga chinwiwa. Preparation aiva nyore. Vanhu vakatora uchi uye rakasanganiswa nemvura. Doro akanonoka, pashure kuwana kuti zviri rimwe dhiramu yakaviriswa. The kutaurwa nouchi ndivo 6-7 emakore BC. e. It raishandiswa mutsika misangano. Izvi runoratidzwa rinowanikwa yekare netemberi ndiro uchi uye vakasara rusvingo mifananidzo, kutiudza sei kuti kubika.

MuRussia, chokunwa kugadzirirwa kubva michero, mvura uye miriwo. Huru chirungiso raiva Chokwadi, uchi. The zvokunwa yaichengetwa muna pomuouki emiti. Ichivira aifanira kumirira kwemakore 20-40. The chinwiwa zvinyoronyoro inonzi uchi, nekita, uchi akadhakwa. Tichanwei kubva charok duku pazviitiko: kusununguka, muchato, pamariro. Apo Nicholas II uchi yokubika yachinja. It akatanga kubika, wedzera mbiriso, mazambiringa. drink ichi inonzi Mead. Zvinokosha kucherechedza kuti kugadzirira nguva yakanga yava kusvika 1 vhiki.

Mead. Kukuvadza uye zvakanakira

The chikuru chinoita kuti ukanwa uchi. Naizvozvo, rinobatsirawo unhu uye zvinofanira kufungwa. Rine zvakawanda zvinhu zvinokosha zvisaririra uye chipo macalorie mashoma pane shuga. Mead anobatsira kurwisana chikosoro, kunosimbisa kutapata, muzadze simba uye simba, kunotadzisa kukura atherosclerosis uye mwoyo chirwere. Mukuwedzera, rinokosha kupfuura Mead asi, saka izvi ndizvo zvinoita kuti potency. Pasina muna Russia vachangoroorana nomwedzi wokutanga pashure muchato chete kubvumirwa kunwa Mead. Izvi zvakaitwa kuitira kuti mhuri ive yakasimba uye utano vana nokukurumidza akazviratidza. Nokudaro okuti "hanimunu".

Asi zvivako izvi ane chete chokunwa yakadaro, wakagadzirirwa pasina kufashaira. Chokwadi chokuti zvose zvinovaka muviri ari uchi vakarasika panguva pamatunhu tembiricha. Kuwana vakasununguka pamusika zvokunwa, vakamira kwemakumi emakore nhasi, hazvibviri.

Damage kubva Mead zvingava zvakafanana kuti chero doro. Kana vakashandisa zvakakosha zvinoenderana nechiyero. Uyewo ane chokunwa unofanira kungwarira kuti vanhu vari sema kune huru chirungiso. Zvinofungidzirwa kuti vakadzi vane pamuviri anogona kuvapo Muterere nonalcoholic Mead. Kushandiswa zano iri mubvunzo, t. To. Yakabikwa uchi anorasikirwa ayo kuporeswa zvivako, uye kukwanisa kuwana sema maitiro uye kukuvadza mwana ramangwana kuponeswa.

How kunwa Mead

Kare, pfungwa kudhakwa pasi dzimwe tsika. Of kukosha kukuru kwakanga kuti, nokuti chinangwa raishandiswa kunwa, panguva ipi uye chii appetizers. Nhasi tsika idzi vakarasika. Kunyange zvakadaro, unogona kunwa, zvokuti haana kukuvadza kuti Mead, uye vanobatsirwa kuti nhengo iyi yakanga chinokosha. Zvinofanira kutorwa usina chawadya. Kuti akurudzire ura, avandudze kugaya uye muviri zvakakwana kunwa girazi chinonwiwa usina chawadya maminitsi 30 vasati kudya. Mukuwedzera, kune zvivako zviri Mead pave kuwana hwakanaka inzwi hope. Nokuti chinangwa ichi zvakakosha kushandisa hafu yeawa kana awa usati warara.

How yokubika Mead pamba

Nokuti gadziriro, unogona kutora yakatsvuka zvinhu chero yepamusoro. Dzakakodzera mbishi uchi, akwegura, neutered. Yeuka kuti yeshoko rapera zvinobata zvinoenderana sei inotapira uchi. Kana munhuhwi hakusi anotaurisa, ipapo yakanakisisa yokuwana kuwedzera zvinonhuhwirira.

Kubika pachako bhodhoro nyore. Nokuti resipi ichi vanoda uchi, mvura uye mbiriso. The pani zvinokosha kudururira mvura inotonhora. Zvino zvakafanira kuti ide uchi. Mvura inofanira kuva 7-10 nguva kupfuura huru chirungiso. Next, pani pamwe musanganiswa unofanira kupfeka moto muduku uye kuunza mota. Panguva kubika, kuti furo anofanira kuva akachena. Paakangowana anomira kumira panze (kazhinji kwacho anotora maminitsi asingasviki maviri), unofanira kubvisa pani kubva pakupisa uye muchitonhorera kusvikira noushamwari uye kuwedzera mbiriso. The zvichiguma muvhenganiswa inofanira kuva mwedzi kuti richadzipa kudziya. Zvadaro tinofanira kuisa imwe batch mangé mbiriso (nhamba iri pose anoiswa pamusoro ziso), uye zvakare kusiya nokuda chete nguva kuvira. Wakagadzirira akaita Mead iri yakasvinwa, mumwoyo uye kuiswa munzvimbo inotonhora. Anwe kuchengetwa kwemwedzi mitanhatu.

howa kusiyana

Nhasi unogona kuwana zvatinosiita Mead kwete chete. Kune mhando wandei chinonwiwa ichi. Vakasiyana kwete chete nenzira gadziriro, asiwo akaita zvinhu.

1. Kumifananidzo. Paunogadzirira uchi rayo harina abika.
2. Zvinogutsa kana yakabikwa. The zvokunwa iri pasi kufashaira.
3. Kunowedzera. The sezvamunoita zvaisanganisira ethyl doro Mead.
4. Doro. It mazambiringa anowedzerwa, zvichiguma chinovira kwacho ipfupi, uye zvokunwa rinova zvinovava kuravira.
5. Nyepera. Rine zvinonhuhwirira uye miriwo.
6. Nonalcoholic.

Lovers pamusoro chitsamba

Kufunga nezvechii inobatsira zvinobata, haagoni kufuratira-siyana siyana. The ndechokuti MEDOVAR kuchinja inokosha yokubika. Achiwedzera zvimwe inonhuhwira, unogona kuwana mutsva kuravira. Ingredients Chokwadi, vakasarudzwa maererano nomumwe zvavanosarudza.

Anobudirira zvikuru anofambidzana vari vakawana nokuwedzera kuti uchi zvisvundu maranjisi (ndimu, orenji) kana kuti muto zvibereko izvi. Zvinonhuwira vangazivikanwa nekinamoni, Ginger, clove, dema mhiripiri. Thyme uye chemindi kuti kunwa chinhu yepakutanga chaizvo uye kujairika. Kana iwe kuwedzera Mead yakachena michero kana michero yakaomeswa, zvakadai apricots, akaomeswa, maonde, iwe tora neitsva kuravira.

Wedzerai simba chinonwiwa harisi dambudziko. Kana chinovira muitiro achasvika pakuguma, zvakakodzera kuwedzera chinwiwa doro. Per 1 fő kuti Mead aizova zvinokwana spoon maviri.

Zvinofadza

• Paitonga madzimambo Mead aionekwa chinonwiwa pamusoro vepamusoro. Kwayo kugadzirwa zvakatora nguva yakawanda uye zvaida kushanda nesimba saka zvaibatsira zvikuru. Vanhuwo chose chete panguva mazororo zvikuru kana kubatwa isingadhuri zvinwiwa.
• Kubvisa munhu hangover, unofanira kunwa girazi two chilled zvakasimba fastening Mead pamwe ndimu. Zvisinei, pamwe nekodzero kurapwa kuri debatable. Chinhu chokutanga vanachiremba Chero zvazvingava, regai vanoti - nayo freshen kuti NIP zvinodhaka.
• Dark acho unobereka zvikuru kubatsira uye chinonyanya anonhuwira Mead. Zvinobatsirei Kuwanikwa vakawanda chero zvinhu. Asi haasi munhu wose anofarira Bluff varavire kunhuwa uchi, saka vanhu vakawanda vanosarudza kushandisa raita mamakisi.
• Bear ndiko kuri kukuchidzira uchi pakati pemhuka. Chii, nenzira, uye akawana zita rayo. Hazvishamisi vanoti kuti sebere "uchi anoziva."
• Zvinonzi vaidavira kuti chinwiwa kugadzirwa musimboti yakazoshandiswa mu winemaking.
• Shoko rokuti "hanimunu" hakusi bedzi Russian. Zvinokosha kucherechedza kuti munhoroondo parinowanika vakafanana munyika dzakasiyana. Izvi imhaka yokuti vanhu vakaona kukosha kupfuura Mead inobatsira iyi nguva. Zvinofungidzirwa kuti nokuda nayo kunowedzera mikana yokubereka mukomana.
• Drinks kwakavakirwa uchi akaita kwete chete muRussia. Mune dzimwe nyika, achiri hwakachengetedza tsika kuzvishandisa panguva mazororo.

Nhasi, yakawanda gakava ndiye Mead. Kukuvadza uye zvakanakira - a nyaya chikuru chokuita doro tigutsikane ari kunwa. Zvose zvinoenderana nesimba uye uwandu akadhakwa Mead. Kana kutevedza nechiyero, maererano chipo chinwiwa zvinoberekwa yekare yokubika, zvichaita chete kushandisa.