How nemazvo kunwa whiskey?

Whiskey, ari vapfumi doro kuti vakauya kwatiri wokuScotland, ane basa rakasiyana nemamwe kuravidza uye munhuwi, sezvazvakanyorwa rakagadzirirwa kubva siyana zviyo, achishandisa nhamba nzira kunorapwa kwavo. Pakutanga mumera ake, kwakadonhera uye ipapo kwenguva refu akaramba pomuouki emiti nguva. Zvinonzi kuzivikanwa kuti chinwiwa ine yakawanda doro (40% -50%), saka zvinokosha kuziva sei kunwa whiskey.

Nokuti whiskey Kazhinji vakashumira girazi remvura, sezvo mumwe mixes nawo doro iri kukura achiita kwaari. Munyika dzakawanda, zvokunwa ichi rapera kofi kana tii, achiwedzera kwavari cream. zvokunwa waro chemindi kana kofi cocktaileja (mu nyaya apo chiduku Excerpt).

The Scots vanodavira kuti unhu uye manakiro whiskey kunoenderana nenguva yegore, zvakanakisisa ndiyo mvura kuti anogadzirwa panguva yechando. Kune akasiyana siyana chinonwiwa ichi:

1. Single mumera whiskey - ane yepakutanga kunaka uyewo zviyo iye podkapchivayut pamusoro peat utsi.
2. Chistosolodovy - musanganiswa malts kuroorwa zvakasiyana, kazhinji rova collectable.
3. Hwakakanyiwa - zvinosanganisira 50 akasiyana scotch, ndiye kupfuura kwakapararira ose akasiyana whiskey.

Funga sei kunwa whiskey kurudyi zvizere.

Izvi zvinoda whiskey, mvura, echando uye magirazi. An doro akanga rakasanganiswa nemvura MUPARIDZI 1: 2 kana 1: 3 kana Ice cubes. Mukupera zvazvingava, zvokunwa inonzi «pamatombo», asi pano zvakafanira kuyeuka kuti yeshoko whiskey akambokanganiswa nekuti flavorings kuti rine uye tiri munhuwi runopwa panguva kutonhora, saka zvokunwa uchava "kufinha". Ndokusaka Scotch haana mumabhatiri mufiriji, uye akasiya mumudziyo panguva kamuri tembiricha. Zvisinei, kana kuti rakasanganiswa nemvura, zvinokosha kufunga kuti mvura inofanira kuva nyoro uye chemhando yepamusoro, pasina carbon dioxide.

chacho zvishoma nezvishoma, muna sips diki, uye (chero zvazvingava regai vachimedza) kuti kukwanisa kunzwa kwayo rakasiyana kunaka uye zvinofadza.

Mumera whiskey, scotch kushandiswa yakaisvonaka, undiluted, nokudziya kana kutonhora mumba tembiricha. chinwiwa kwakadaro kunofanira kuva anopfuura 54 nhare%.

Zvinofanira akati kuti zvokunwa kushumirwa kuti mutambo, aisvuta hove kana oysters. Hazvina basa, umo girazi rinenge kushumirwa, chikuru chinhu pano kuti girazi rakanga yakajeka uye cylindrical mu chimiro, sezvo Scots vanoti kuti cookware ichi zvakakwana zvinosimbisa zvose zvakanakira whiskey.

Usati kunwa whiskey, rinogona hwakakanyiwa dzakasiyana pamusoro chinwiwa mhando, ipapo zvichiita musanganiswa ane zvakarurama yepakutanga uye nevamwe kuravira. In cocktaileja dzakadaro Canadian doro kushandisa kakawanda.

Nokudaro, whiskey ndiye chokunwa, izvo akakoshesa kuravira, rinova manyoro uye zvakadzika, zvichienderana nokufumura ari chinwiwa; nekuti chete nguva iye asunungurwa zvakabikwa doro, asi simba rake harina akarasika. Zvinofadza kuti panguva anoravira pamusoro Scotch whiskey anogona hwema huni, maapuro tsvuku, miriwo, uchi uye zvinonhuwirira.

Kufunga chii unogona kunwa whiskey, zvinofanira kucherechedzwa kuti rinogona kushandiswa pakubvisa ice, mvura kana zvimwe mhando yokunwa asi Coca-cola.

Zvinosuruvarisa munyika yedu ino doro, zvishoma zvinozivikanwa, saka vanhu vakawanda vasina pfungwa sei kuti zvakakodzera kunwa Whisky and sei zvinoitika. Zvinofanira akati kuti zvokunwa ichi, uyewo fodya, haadi kumhanya, saka regai zvava imwe vachimedza, zvakanaka kuva vakaisvonaka kunaka uye munhuwi, zvichiita huro diki. Chero zvazvingava, vose vachaonga ichi vepamusoro zvinobata, iyo anoita kwayo chakagadziridzwa uye uremu zvakanaka.