How kunwa whiskey? nyanzvi zano

Chokwadi, vashoma vanoziva kuti kushandiswa tsika yakadaro revatongi chinwiwa, whiskey, sheedzera Hollywood mafirimu umo zviri yaipiwa akabatana pasoda, cola kana chando. Paterevhizheni fashoni ichi "vaitama" kune Russian yavose Eenhede establishments, vamwe rinoshandiswa mumba. Musi mubvunzo sei kunwa whiskey, vazhinji achapindura kuti nzira iyi: pamwe kuwedzera cola kana tonic. Like kana kwete?

Funga mubvunzo sei kunwa whiskey kurudyi zvizere.

Zvisinei, zvinofanira kucherechedzwa kuti "chaiye" havaoni chakaipa tasters doro kuti nokubatanidza "American" vodka uye pasoda. U.S. whiskey ari musimboti ichi, kushandisa kwese. The Zvakasiyana kongiri echando uye "highball". All nokuti kuti chokutanga chirungiso iri "rakaonekwa" rechipiri pakubika, saka shandisa mubatanidzwa pamusoro, muzviitiko kana vachida kudhakwa nokukurumidza sezvinobvira - anoravira muitiro pacharo "mashizha" necheseri.

Vaya vanoda kudzidza zvakanaka kunwa whiskey kuziva: America vodka zvinofanira rakasanganiswa chete zvakaitika apo paine kusava nechokwadi yaro yepamusoro. Kana kuti zvose zvakanaka, zvino drink apere kwayo yakachena chimiro.

Saka zvinokosha kuti vanoomerera dzimwe nhungamiro. Ivo ndeinotevera:

1) Zvinhu. Kuravidza "American" yakanaka vodka ari wakarurama mhepo, kana paine vanhu pedyo. Saka zviri nani kurega kuona terevhizheni uye ndakarumbidzwa mahwindo shuttered. Edza kuzorora, kusanganisira vakazorora mumhanzi. Yeuka kuti ichangobva kutaurwa mweya Zvakanyanya Kunaka Panguva Yepamuviri kushandiswa manheru.

2) Temperature. Avo vasina napaduku pfungwa sei kunwa whiskey tasters "chaivo", richava kufarira kuziva kuti waini pamberi kudyiwa anofanira dzaserera kuti tembiricha kuti + 18-20 Celsius. Kana tikasateerera dzinoenda ichi, iwe havazokwanisi kunakidzwa yeshoko whiskey, uye kunzwa munhuwi simba doro.

3) maboniboni. Achitaura chinhu ichi, pfungwa nemaonero nyanzvi diverge. Vamwe vanoti "American" vodka kunofanira wakadhakwa kubva chaiyo mudziyo, yainzi "tublers" - magirazi pamwe gobvu uye yakafara pasi. Vamwe vanodavira kuti whiskey apere kubva magirazi zvakagadzirirwa zvakananga kuti waini, sezvo ivo vari kupfuura fambisa chinwiwa munuhwi. In nyaya iyi inofanira nomudzimu dzavo pezvatinoda.

4) patafura zvokudya. Unoziva sei kunwa Bourbon (whiskey)? Ichokwadi chilled. Kazhinji, kushandisa "American" vodka patafura havafaniri kuva "simba" siyana. Kana, somuenzaniso, kurutivi whiskey vachagara pamwe maruva, kuti Spicy hwema doro unonzwa. Vaenzi vanofanira kuziva kuti kudira doro vanofanira zvakananga muridzi weimba, uye muzadze girazi havachiri pane wechitatu.

5) Chiito kunwa. Vamwe vanofarira mubvunzo: "Munguva ichangopfuura, ndakatenga nehombodo ine whiskey" bhiza White ". How kunwa mvura pefiyumu ichi "Mhinduro iri nyore:" Kufanana nevamwe pezvitsiga - mu sips diki "?. Inofanira kuva zvishoma akabata mumuromo wako vanakidzwe aftertaste inofadza. Vanhu vakawanda vanoda sanganisa Whiskey With chicherwa mvura, iyo hazvirambidzwi. Kazhinji, asi "American" vodka, kwete tudyo, asi kana ukanwa mvura mu yakasimba chipimo chemushonga kufuratira chikafu hauna ndakarumbidzwa vanomutevera.

Saka, zvinogona kupfupikiswa: mubvunzo kana kunwa whiskey wakachena kana rakasanganiswa chimiro zvinofanira kuzivikanwa nomunhu, zvichienderana chaizvo zvatinoda uye zvido.