Dhakwa mbiriso: mhando uye nzira gadziriro

mbiriso dhakwa dzinoshandiswa kwazvo mumba pakubika. Kakawanda vari kushandiswa apo achiita zviyo uye shuga Braga kana bhekari. Chokwadi, unogona kutenga makagadzirira akagadzirwa kuchitoro. Kupfuura mukurumbira ndivo mbiriso "Krasnoyarsk Takamwa" maindasitiri kugadzirwa.

Zvisinei, madzimai epamba zhinji vakabudirira kuti keke ichi kunovhengana kumba.

Nyaya rinotsanangura nemashoko akadzama mhando yayo huru uye inobudirira nzira kubika.

mbiriso marudzi

Semi-rapera chigadzirwa rakakamurwa marudzi anotevera.

Chekutanga, ndiko mbiriso womubiki. Ivo zvinoshandiswa yaigadzira zvokudya panguva kubikira gadziriro bhekari zvigadzirwa. Achigadzirira zvinodhaka, ndivo zvakaipisisa nyaya, sezvo chaizvo kuderedza unhu.

Chechipiri, waini mbiriso. Izvi maonero, iyo zvakananga dzaizopiwa winemaking. Shandisa navo kakawanda, nekuti yeasts izvi anodhura. Maererano makemikari ehupfumi, vane chinangwa chakajeka - kugadzirwa kwewaini.

Chechitatu, mbiriso Brewer wacho. Zvinofungidzirwa kuti vane chaizvo kubatsira ehupfumi kuti muviri. Saka, kuwedzera zvakananga rwendo Data mbiriso akatengeswa vhitamini zvokuwedzera. In doro sezvo vanowanzoororwa rakatsiviwa dzomusango, vanowira mhanga netsaona.

Chechina, doro mbiriso akadhakwa aida kuwana wakachena doro. Kana achiwedzera munyika chaiyo reshiyo zviyo neshuga anogona kugadzirira kuti wakanaka musha-akaita doro doro.

Nembiriso doro

Dururirai girazi remvura inodziya nokusunungura mairi zvakafanana furawa.

Sanganisa zvakanaka uye siya kwemaawa matanhatu. Next, wedzera mazana maviri namakumi mashanu magiramu kwedoro uye hombe aidya chipunu shuga. Kurudzirai abvise musanganiswa mugomba inodziya kamuri. Zvinoguma yepamusoro mbiriso doro. Reviews Madzimai epamusha akaudza kuti vanofanira kuva inochengetwa zvakasimba namahwindo magaba kana hombodo. Yakanakisisa nzvimbo ino ndiyo mufiriji.

Dhakwa mbiriso kubva mumera

Cup hwakatsetseka kuwedzera hafu mukombe shuga. Nyatsosanganisai. Wedzerai makapu mashanu mvura inopisa uye vatatu - non-muto mumera.

Zvakare zvakasimba kusangana musanganiswa. Kubika kweawa moto diki. Midziyo kuva gobvu pasi.

Kuti vawane mbiriso yakamboita akadhakwa, hazvina zvakafanira kuuya musanganiswa kuti mota. Imi chete vanofanira kuidya kupisa. Warm chichapedza kuvanza, zvakasimba kuvhara navo uye kupfeka bhatiri kwemaawa makumi maviri nemana. Next, kurongazve navo inotonhorera nzvimbo.

The semifinished zvinobva hop akaoma

Nzira iyi ndiyo nguva zvikuru. Qualitative mazambiringa dira mvura inopisa.

Akakodzera reshiyo kubudikidza bhuku - mumwe maviri. Kurudzirai zvitengeswa gasi uye yemota kuti ezvinhu akadaro kuti mvura iri vagovane. Munguva kwegadziriro mazambiringa acharamba kubuda. Zvakakosha kuedza kuderedza kuti pasi chipunu.

Kudzvinyirira inopisa muto nokusunungura shuga mairi. On the girazi zvichakutorera kanenge imwe spoon guru. Vanopisira nenhumbi yamatanda spatula uye kutanga zvishoma nezvishoma kuwedzera furawa. The optimum Huwandu - hafu cup mazana maviri namakumi mashanu magiramu emura. Zvakasimba kusangana.

Ndiro chete rapera kurema chifukidziro nejira akaisa richipisa kwemazuva anoverengeka. mbiriso Next vakadhakwa kuti kuvanza uye kuvhara zvakasimba. Akakurudzira kuzvichengeta inotonhorera nzvimbo.

Semi-rapera chigadzirwa kubva itsva mazambiringa

Zadza imwe enamel saucepan pamwe matsva mazambiringa. Zadzai nemvura inopisa uye bikai kuti awa rimwe, zvakasimba kuvhara pakavha. Kunotadzisawo muto, wedzera shuga, munyu uye furawa. Unoda zvinotevera kukura. Two litres ose Urume vanoda zvakawanda munyu chipunu, mukombe shuga, uye vaviri - furawa gorosi.

Zvakasimba kusangana mukanyiwa ndokuriisa noushamwari nzvimbo. Nokuti gadziriro achava kwakakwana mazuva maviri. Next, wedzera mamwe mashed yakabikwa nembatatisi, kukuchidzira uye akaisa zvakare panzvimbo noushamwari nzvimbo. Zvino zuva rimwe chete. Mbiriso dira muhombodo uye koko. Chengetera mufiriji.

Semi-rapera chigadzirwa kubva rye chingwa

With resipi ichi achafanira tinker. Muchikuya paundi rye chingwa, ndidire hafu ity mvura inodziya. Unogona kutsiva mukaka yakashapa. All mix, wedzera spoonfuls nhatu huru shuga uye duku tsama akawomeswa. Misa siya zuva, kuitira kuti ichivira. Next, nokungwarira muchikuya zvose nomusero yakaisvonaka. Panguva iyi, tinofanira kushanda nesimba.

Kuti agadzire Starter, pamusoro kugadzirwa aripo tanga bika. Zvakakodzera nechokwadi kusachinja-chinja rakafanana yakashapa cream. Akaiisa noushamwari mumba. Mbiriso takagadzirira pane maawa matatu.

Nyaya akatsanangura mhando Semi-apera zvinhu uye Quick sei kubika kumba mbiriso doro. Reviews vanorondedzera Madzimai epamusha kuti zvinoita nyore.