Food uye zvinwiwa, Chikuru kosi
Plant parsley. Benefits uye pokukuvadza
nemiriwo Fresh kubvira panguva yakare kushandiswa pakubika. It zvakakwana inoshongedza chero mundiro, achiwedzera kuti chainaka. Of Kunyanya kukosha panyaya iyi yakapiwa parsley. Zviri chirimwa kungova mhuri Umbelliferae, pamazuva akare raikosheswa shoma.
Parsley, ane akafanana akapfuma acids uye mavhitamini, zvinobatsira kuti antibacterial, Anti-anogumbura, unonyaradza marwadzo, diuretic achiporesa kukuvara mumuviri womunhu. Folk vanachiremba vakabudirira akashandisa midzi, mbeu, mashizha uye muto ichi somushonga chirimwa.
Parsley, zvakanakira uye pokukuvadza iro dzave kubvira panguva yakare, ndiye kwazvo rwokuzvarwa akambozvishandisa kuuraya utachiona. Chirimwa chinowedzera kunokurumidza kuporesa chaizvo yakadzika maronda, uye purulent maronda. Zvinobatsira pamwe conjunctivitis. Fresh parsley anopa kupodzwa muto, iyo inokurudzirwa tisina kudya. Uyewo, ikawanda acidity mudumbu noruoko rwake. Muchiitiko chino, varwere vanofanira ingest imwe spoon kuti muto pamberi kudya.
Aizomupa parsley mudzi thins ropa uye kunosimbisa zvirwere. Kuti zviite kutora mazana maviri namakumi mashanu milliliters iri kufashaira mvura, iyo kudurura 2 tbsp. apedza mbishi chipunu. The aizomupa inofanira akaenda manomwe masere maawa noushamwari nzvimbo.
Somunhu zvizorwa chigadzirwa parsley rinoshandiswa kuti bleaching uye rimire ganda. Chirimwa chinoshandiswa sezvo asingazivikanwi uye lotions.
Parsley, kubatsirwa uye kukuvadza iro vanozivikanwa mumwe tsika vanoita, hazvina pachii vakadzi panguva yepamuviri. Kana ruoko rwake pamusoro itsvo rwuchiwanzwa mutoro, izvo zvisingadiwi vanaamai ramangwana. In yakawanda parsley hakufaniri hypotensive panguva Muterere. Hazvina kunaka kushandisa mari pachishandiswa zvinomera uye nezvimwe zvinhu, sezvo mishonga izvi zvinogona kumutsa kusembura kuti zvokurwara. Parsley kukuvadza richiratidzwa kukura Zvakaipa. Hazvina zvakafanira kudya muti kuti yave akura munzvimbo iri pedyo nomugwagwa.
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