Food uye zvinwiwaChikuru kosi

Plant parsley. Benefits uye pokukuvadza

nemiriwo Fresh kubvira panguva yakare kushandiswa pakubika. It zvakakwana inoshongedza chero mundiro, achiwedzera kuti chainaka. Of Kunyanya kukosha panyaya iyi yakapiwa parsley. Zviri chirimwa kungova mhuri Umbelliferae, pamazuva akare raikosheswa shoma.

Parsley, zvakanakira uye kukuvadza iro dzave kuzivikanwa kwenguva refu, varapi senzira somushonga mushonga, vachibvumira kubvisa zvirwere zvakawanda. Nemhaka yayo inokosha unhu chirimwa iri zvinowanzoshandiswa kubika, uye zvizoro mushonga chetsika.

Parsley, ane akafanana akapfuma acids uye mavhitamini, zvinobatsira kuti antibacterial, Anti-anogumbura, unonyaradza marwadzo, diuretic achiporesa kukuvara mumuviri womunhu. Folk vanachiremba vakabudirira akashandisa midzi, mbeu, mashizha uye muto ichi somushonga chirimwa.

Parsley, zvakanakira uye pokukuvadza iro dzave kubvira panguva yakare, ndiye kwazvo rwokuzvarwa akambozvishandisa kuuraya utachiona. Chirimwa chinowedzera kunokurumidza kuporesa chaizvo yakadzika maronda, uye purulent maronda. Zvinobatsira pamwe conjunctivitis. Fresh parsley anopa kupodzwa muto, iyo inokurudzirwa tisina kudya. Uyewo, ikawanda acidity mudumbu noruoko rwake. Muchiitiko chino, varwere vanofanira ingest imwe spoon kuti muto pamberi kudya.

Dried parsley, kubatsira uye pokukuvadza kuti zvinofanira kunzwisiswa zvakanaka pamberi norukosoro, rinoshandiswa achigadzirira infusions. zvinodhaka izvi vane diuretic chaizvoizvo, yakaderera uremu uye kuzvimba, uye vanobatsirawo wokunatswa itsvo uye chiropa. Decoctions makwenzi kurapa neBP uye atherosclerosis. Vanobatsira kudzorera kumwedzi hadzina kufambiswa zvakanaka uye kubvisa ropa mazino. Kuti agadzirire muto yakakwana kuwedzera imwe fő mvura bani maviri spoon parsley, kuunza musanganiswa kuna pamota, atonhodze uye epfungwa. Panyaya iyi chokushandisa zvakakwana akakodzera siyana mafomu (zvemukati uye kwokunze).

Zvinobudirira kushandiswa uye mbeu parsley. Ivo kudzivisa mhanza uye kuparadza inda. Mbeu iyi, anoshandiswa muchimiro okuzora. It rinoshandisirwa bvudzi kana romusoro. Nokuti Pakugadzirira chizoro iri kugadziridzwa kuti kashitsepodobnogo ezvinhu musanganiswa rine spoon maviri mbeu uye mazana maviri magiramu mvura.

Aizomupa parsley mudzi thins ropa uye kunosimbisa zvirwere. Kuti zviite kutora mazana maviri namakumi mashanu milliliters iri kufashaira mvura, iyo kudurura 2 tbsp. apedza mbishi chipunu. The aizomupa inofanira akaenda manomwe masere maawa noushamwari nzvimbo.

Somunhu zvizorwa chigadzirwa parsley rinoshandiswa kuti bleaching uye rimire ganda. Chirimwa chinoshandiswa sezvo asingazivikanwi uye lotions.
Parsley, kubatsirwa uye kukuvadza iro vanozivikanwa mumwe tsika vanoita, hazvina pachii vakadzi panguva yepamuviri. Kana ruoko rwake pamusoro itsvo rwuchiwanzwa mutoro, izvo zvisingadiwi vanaamai ramangwana. In yakawanda parsley hakufaniri hypotensive panguva Muterere. Hazvina kunaka kushandisa mari pachishandiswa zvinomera uye nezvimwe zvinhu, sezvo mishonga izvi zvinogona kumutsa kusembura kuti zvokurwara. Parsley kukuvadza richiratidzwa kukura Zvakaipa. Hazvina zvakafanira kudya muti kuti yave akura munzvimbo iri pedyo nomugwagwa.

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