Actual mubvunzo: riniko unogona kuchengeta nyama iri gwenya?

Mumwe ruzivo hositesi ine zvakavanzika kuti sei zvakawanda unogona kuchengeta nyama iri gwenya asi nekuda beginners, atarisana dambudziko iri kekutanga kazhinji nomusoro mitemo aripo. The pasherefu upenyu nyama zvigadzirwa panguva nechando hakubvi chete zvayo mhando (nyama, shiri kana nyama yenguruve), asi pamusoro pretreatment uye slicing pakugadzira zvinhu, zvimiro uye kukura mupanda, ayo kavha, kufadza tembiricha mukamuri, uye zvimwewo zvakawanda.

Inonyanya kufarirwa marudzi nyama zvinogadzirwa

Inonyanya kufarirwa mhando nyama dziri seva nyama uye nyama yenguruve, negwayana, tsuro nyama uye Nutria uye neshiri - huku, turkeys, duck uye shiri. Uyezve, hapana zvishoma akakurumbira pakati vatengi vanonakidzwa offal: itsvo, chitaka uye mwoyo. The vakapfuma mabviro mutumbi amino acids nezvimwe zvokudya nokuda okuchengetera kukodzera ari furiza kunogona kukonzera intestinal noutachiona. In maindasitiri mafiriza yandaurayira nezvitunha zvemhuka vakaramba kwemakumi emakore, asi mhinduro mubvunzo mumba sei zvakawanda unogona kuchengeta nyama iri gwenya, hakubvi chete pamusoro mhando nyama chigadzirwa, asi pamusoro nokurondedzerwa ari kamera (yakadereresa zvichibvira tembiricha), kutonhora kuramba mamiriro nayo, sezvo refu simba kukundikana (pamusoro matatu gumi maawa) kuderedza kuti suitability chezvinhu rinodyiwa uye kuderedza palatability kwayo.

Sei zvakanaka agadzire zvokudya oma

Huru chikanganiso mano nevabiki nzvimbo iri kuoma nechando mupanda yose chimedu nyama kana nyama yenguruve yakatengwa ichangopfuura. Kana zviri mberi zvakakodzera kuti defrost nechando chemvura uye kuzodzosera kufumurwa, nyama anorasikirwa zvinokosha zvinhu uye mavhitaminzi, uye dzinodyiwa fibers vave stiffer kana vakasununguka Wana risingafadzi kwakanaka. Furiza nokuti ina shanu maawa nani kusunungura nedzimwe zvakachengetwa zvinonaka kana kugadzira nzvimbo zvakakwanira Mabhokisi zvitsva zvinosanganisira zvikuru kunaka tembiricha (kubvisa 18-24 madhigirii).

Meat offals uye arongwe kunyika zvidimbu tsandanyama rinenge achicheka mafuta faibha pamusoro pemvura. Duration nyama sei inogona zvikachenge- gwenya angava akasiyana, nokuda ukuru zvidimbu, saka chigadzirwa inofanira kutanga kukamurwa migove. Mumwe nomumwe wavo kukura vanofanira kuwirirana nomumwe akagadzirira ndiro mune ramangwana. Izvi zvinobvumira kuti kushandisa zvakanaka mari mapuroteni chigadzirwa pasina zvinopesana unhu uye organoleptic zvechadenga zvimwe zvidimbu. Kana zvichibvira asati kuoma nechando nyama pasi kugeza, kuchengetera nguva kuchawedzera yekudyidzana. Mumwe nomumwe zvidimbu anofanira yanyatisa kwazvo chero mwando, akaputirwa pepa (epurasitiki wrap kana foil), uye ipapo muriise ari mudziyo kana bhegi rine Clip icho achingobuda ropa. Mukati pasuru, unogona kuisa chinamirwa pamwe musi kuoma nechando chikafu, izvo acharamba kudzora kwaro pasherufu upenyu.

On kugadzirira uye kuchengetera minced

The vakawanda comminuted nyama chinonyanya zvakakunakira kumonera rinopfungaira hoko mukati mapurasitiki bhegi uye uritsemure migove dzinoungana (pa 300-350 g) nokudzikisira pamucheto nokuveza bhodhi zvikamu. preform kwakadaro kunogona nyore akapeta (pakati akaturikidzana vanogona kugadzira pepa) uye asingauyi kugara nzvimbo yakawandisa iri kuoma nechando mukamuri. Uyezve, uwandu chiine ndiro dzokubikisa hamburgers manune nyore kugadziridzwa. On zano ruzivo vezvokudya, nguva refu sei unogona kuchengeta nyama iri gwenya muchimiro nyama, haasi kupfuura mitatu kana mina.

About shiri

Meat huku kana neTurkey muchimiro rose rezvitunha zvinogona chando kuchengeta hapana kupfuura 9-12 mwedzi, uye makobiri chigadzirwa ichi zvinokosha inochengeterwa hapana anopfuura masere kana pfumbamwe. Muchiitiko chino, kana isina yakaramba mukamuri ano pamwe rakadzika nechando (kubvisa madhigirii 20-24), kunyange chitunha shiri pashure 6-8 mwedzi vanogona kuwana kuravira yakaipa yekare fibers. Chakavanzika sei nyama zvakawanda zvinogona mudura furiza (kubva mvura shiri - hanzi kana Dhadha), ruzivo hositesi ndiyo nguva 8-12 mwedzi. Asi vakawanda vavo vachida kufunga kuti pashure pemwedzi mitanhatu kubva hanzi kana Dhadha zvitunha (uye zvidimbu) pane risingafadzi kunaka uye kunhuwidza, zvisingagone kubviswa neipi inonhuhwira.

On nyama, nyama yenguruve, uye gwayana

Kunoonekwa portioned zvidimbu pakubhadhara izvi nyama, chisimbiso cellophane, kana furiza iri nepokuongorora kwadzinoita "anokurumidza Ndinoda" inogona kuchengetwa kuti siyana yakawanda nguva: nyama - hapana kupfuura 10, gwayana - 6, nyama yenguruve - 8 months. mafuta Kwakachena kana akapfuma zvokuti kwavari zvimedu nyama inogona kuchengetwa muchitokisi hapana kupfuura mwedzi mina. Tsvaka kuti zvakawanda unogona kuchengeta nechando nyama iri gwenya, zvinofanira kurangarirwa kuti tembiricha pa icho dzaserera, anofanira kugara, pasina zvimwe richikwidibira kana rinoti. Chete iyi, unogona kuwana zvinonaka uye utano nyama, gwayana kana nyama yenguruve nokuda kwayo culinary zvinofadza. Kana mufiriji "kutsanya Ndinoda" rudzi asipo, ipapo kuchengeta chero nyama yaunoda panguva tembiricha kwete kupfuura kubvisa 18 inegumi.

More Tips noruzivo

Uchifunga mubvunzo kuti zvakawanda unogona kuchengeta mbishi nyama iri gwenya, yeuka kuti chero varumbidzwa nguva puranga riri nani kuderedza kuburikidza Tikabvisa mwedzi mumwe. In yezvokutengeserana network kana zvomuurayi zvitoro regai kutaridzwa nguva makurukuriro uye nguva parutivi chigadzirwa pahwindo, saka mutengi kuverenga chaiyo pasherefu upenyu nyama kwakaoma. Uyewo ruzivo hositesi akayeuchidza kuti apo achiudza mafuta mumba, makwenzi nezvimwe zvigadzirwa vari furiza pamwe nyama briquettes vanofanira kupfupisa nguva ukoshi dzavo kugadzirira zvinonaka ndiro. Nyama haigoni kupinza dzimwe munhuhwi, zvinonzi zvakanaka wakaputirwa mupurasitiki muhomwe mbiri, dzokubatanidza kana zvakasimba zapaivaya navo. Gourmets vanoda arayire mumaresitorendi nemapoka nyama, saka sei makore akawanda unogona kuchengeta nyama iri gwenya? Kutaura zvazviri, chakavanzika chacho expiry ndechokuti nezvitunha zvemhuka yakanga yaita kwemazana emakore ari permafrost, hatina kumbova thawing, vakanga wakachengetwa kugara kubvisa kutonhora, izvo kumba anenge zvisingaiti kuzadzisa. Pane zviitiko apo vanhu vakadya nyama pashure pemakore matatu okuchengetera iri gwenya, asi ngozi ndiro izvi kukuru, uye kunaka kwavo mibvunzo. Frozen uye akabika zvidimbu yehuku, izvo muto kana muto kuchengeta mwedzi anopfuura matanhatu, uye pasina mvura - kwete mwedzi anopfuura mana. Vakagadzirira ndiro pamusoro minced nyama (meatballs, burgers) anogona vavete furiza kusvika mwedzi mitatu, steaks - nemapfumbamwe, uye soseji kana yakabikwa nyama mishonga - kwete mazuva anopfuura 60. cook vazhinji havana chokwadi pamusoro chiitiko ichi, vachisarudza havo kuchengeta mbishi zvokudya uye kubika navo sezvinodiwa.