Rice nokuti Risotto: zvakasiyana-siyana. How kusarudza mupunga nokuda Risotto?

Risotto pakutanga kuaona ingaita vanhuwo mupunga Porridge pamwe kuravira mumakomba. Zvechokwadi, kuongorora ichi kwakaipa, uye ichi ndicho chokwadi kuti vatengi zvose. Silky, rakanaka zvisingatsananguriki creamy unaku inosiya hapana hanya. Hongu, unyanzvi mumaoko Chef inokosha hatifaniri kukanganwa kwaro gadzira, asi pamusoro risanyatsobuda. How kusarudza mupunga kuti Risotto uye izvo mhando tiri yakakodzera, tichaita kufukidza munyaya ino, panguva imwe chete kupa Quick shoma.

Not nyore

Zvaizoratidza sokuti kumbooma kuti kubika mupunga? Zvisinei, mune tsika zvinoitika kuti dhishi iri chimwe chezvinhu zvakaoma. Kugona kugona kubika Risotto, kuti Chef anodzidza munzira ndivo subtleties zhinji kuti chokuita ake kukwanisa kugadzirira uye kusimudza padanho professionalism. Haisi mupunga Porridge mangwanani, uye uzivi rose. Zvakakosha zvose; vamwe mupunga nokuda Risotto yaunosarudza chii miriwo chinamatidzwa, umo ndiro kushandisa, ndedzipi manzwiro iwe kusvika muitiro. Chinhu chikuru - kwete chete kunyatsotevedza kuti tikundikane, achiwedzera kunzwisisa uye chivimbo yakarurama nezvavaiita.

Achitaura zvakananga pamusoro mupunga, iye (anoumba zvakajeka "namatidza" amylopectin, uchikurukura inopisa mvura) vanofanira hazvo ane yakawanda starch, iyo ichapa wokupedzisira dhishi nyoro creamy unaku.

Rice "Arborio"

Kupfuura dzakakurumbira uye yaizivikanwa mugiredhi vokuRussia. Kumusha mupunga - Piedmont. The tsanga yakakura, vakasununguka, ane yakawanda amylopectin. Kuvidza mupunga nokuda Risotto yakareruka - creamy unaku anogara kuumbwa. Asi dhishi inofanira kudyiwa pakarepo pashure gadziriro, sezvo dzaserera "Arborio" riri ine-namuka guru, asiri apiwa kudziyisa. Naizvozvo vokuItaly kushandisa siyana ichi kuita ezvinomera Risotto, izvo regai zvinoda slozhnosochinennogo Anoviga. Risotto alle Milanese, howa, zvinonhuhwirira - kuti "Arborio" zvakakwana kukunda. Saka kana usina chokwadi kuti kusarudza mupunga nokuda Risotto uye haina ruzivo, zvakanakisisa kuutora.

Rice "Carnaroli"

A yakakurumbira siyana mupunga kuItaly. Ndiye zvishoma pane "Arborio" uye kupfuura elongated. Starch zviri zvakare zvishoma, nokuti zviri rakapedzwa dhishi, kunyange dzaserera, rikasauya kuva asingakwezvi nyangarara. "Carnaroli" - mupunga wakakwana nokuda Risotto pamwe kunzwisisa Garnish.

Rice "vialone Nano"

Find kworudzii iyi Russia kwakaoma, sezvo pasina zviri pamutemo importers vanokwanisa kupa pamwechete chitoro kumusika. Saka unofanira chete kuvimba zvipo kubva kuItaly kana paIndaneti kutenga. Ndicho yakanakisisa omupunga Risotto ndiye kupfuura munyoro, zvikuru zvakarurama. Vazhinji vanoda yokumusha, rinopa kuputsika chaizvo creamy unaku. Top chef yose nyika kupa kupfuura kuti varavire munuhwi. Ndiro vari zvikuru vakapfava. "Vialone Nano", kusiyana "Arborio", ucharizadzisa zvakanaka Quick chero kunzwisisa.

The klassiske yokuwana nayo Risotto

Zvino nokuti Quick. Zvechokwadi, nei kuwana chii chinodiwa kuti mupunga Risotto, uye kwete kushandisa ruzivo urwu mune tsika? We mberi kusvika pakugadzirira Risotto Bianco (mujinga pasina mamwe uhwiro dzokuAustralia):

• Muonde - 150 giremu;
• ruomba - 25 d;
• hanyanisi - 20 magiramu;
• anobvarurwa-bvarurwa Parmesan chizi - 20 magiramu;
• miriwo muto - 500 Rine mamiririta;
• Dry waini chena - 50 Rine mamiririta;
• mafuta omuorivhi - 10 magiramu;
• mhiripiri uye munyu kuravidza.

gadziriro

Ndechipi chakanakisisa mupunga nokuda Risotto, takawana, uye ikozvino ndinokuudzai sei kuti kubika. Nenzira, vose zvigadzirwa dzinopiwa muna 2 migove, kana kutsvakwa, vanogona kuwedzera navo.

Kana midziyo, yakanaka pano anguva vachikanda-yesimbi chakabikwa pani.

In chando kudira mafuta pani uye wedzera kuchekwachekwa hanyanisi.

Zviise zvose pamusoro svikiro kupisa uye kubika kusvikira segirazi mukati.

Dururirai mupunga kune hanyanisi uye furaya kusvikira zvino, kusvikira kumuromo kwematanda tsanga usaora segirazi mativi. Panguva iyi, vakanga Sechipanji siyana uye kunhuhwirira kwemafuta uta.

Dururirai ari mupunga nokuda Risotto izvo vanoda doro (somuenzaniso, kwete waini hazvo chena, kunogonawo tsvuku), ngazviitwe sasana anenge chose.

Wedzerai 100 ml miriwo muto, mumwe nguva evaporating nayo. Kuramba kukonzera.

Yokupedzisira mugove wako mupunga muto achagona "said kvachaknavee", kureva vane kuputsika magadzirirwo, asi zvishoma zvakaoma pakati. Yose muitiro anotora maminitsi 17.

Pamusoro yapfuura kubva tsanga kuzvimba, govera starch - pano zvakafanira kubvisa pani kubva pakupisa uye ngaiparadzanise kumira kweminiti kuti akasabvumirana akazorora.

Chendarira kuti chizi kupinda mupunga uye ruomba, unomutsa zvinyoronyoro. Iwe tora chinoshamisa kwemashoko mupunga ruomba, ramba chimiro. Shumirai pakarepo.

Nokuti vaya havadyi. Arancini balls mukati

Hongu, uye vokuItaly dzimwe nguva vaiva zvishoma Risotto. Food hakufaniri akarasika, takasarudza vakashinga gourmets tega rupiza itsva - arancini. Pakutanga kubva Sisiri uye inomiririra Risotto balls vakazadzwa nyama kana chizi uye zvakakanyiwa namafuta ari yakawanda mafuta. Tinopa iwe rupiza zvinoshamisa kuti akasiyana arancini kuti zvinodiwa kwazvo Risotto. Vamwe magadzirirwo inoramba zvakafanana:

• wakagadzirira Risotto Bianco - 200 magiramu;
• kuti shrimp akasvuura - magiramu 250;
• starch (zvimwe zviyo) - 25 d;
• munyu mhiripiri uye yokuravira;
• mafuta muriwo - 300 Rine mamiririta.

ita

Kana, zvinosuruvarisa Risotto zviyero musingadi, isu zvakasimba kune kugadzirira mugove mutsva (mupunga kuti Risotto sei kusarudza, isu ndakuudzai). Hongu, unotambudza, asi zvakakodzera.

Dimura kuti shrimp blender mugomba homogeneous viscous namatidza, munyu mhiripiri kuravidza uye.

Kubva chando maoko nyoro chimiro Risotto balls chakakura walnuts.

Kubva kuti shrimp pastes kuita keke Ukobvu 0.5 masendimita uye putira mairi bead pamusoro Risotto, akasasiya maburi.

Dururirai pamusoro cakes on the starch uye mupumburu zvayo marozari, shoma pripylyaya kuti shrimp pemvura. Usaita izvozvo, iwe havadi yakasimba nevamwe kuti starch.

Raskalov ari saucepan kana mafuta zvakadzama chakabikwa.

At mwero kupisa furaya marozari, achivatsausa kuti panguva nenguva vakwanise pakaunda yendarama mashava. Zvichatora anenge 6-7 maminitsi.

Isa arancini mukati kubva papepa tauro kuti vanounganidza zvakawandisa mafuta uye kushumira pakarepo!

Risotto pamwe mastrawberry kuti dhizeti

Tinopa iwe munhu chaizvo, kujairika musiyano wezvinyorwa pamusoro dhizeti kuti zvichaita kuti kufarira kunyange kukudza mutambo tafura:

• nonfat mukaka - 750 Rine mamiririta;
• nekinamoni - 1 rutanda;
• Strawberry manyoro uye muchando - 30 magiramu;
• Dried mastrawberry - 50 magiramu;
• mupunga nokuti Risotto - 1 giremu;
• shuga - 250 magiramu;
• ruomba - 30 magiramu.

How kubika

zvigadzirwa zvose tiri 2 huwandu. kuenderana nokuwedzera zvose zvakamisa hurongwa kana achida.

Mastrawberry kusuka, yakaoma obvisa manyoro.

Vanopwanya michero, varikwizire kuburikidza nesefa kubvisa mbeu, kuwadzana shuga uye kupfeka moto muduku. Uyai kuvidza uye simmer kuti muzvina kwemaawa, pachibviswa furo nguva nenguva.

Dried mastrawberry kucheka nepakati.

Warm mukaka, kwete ichibikwa, achiwedzera nekinamoni. Mudziyirwe.

Mune chakabikwa mugango chiine pasi uchanyauka ari ruomba, uye Fig vsypte furaya pamusoro svikiro kupisa pamusoro 2 kwemaminitsi.

Dururirai ari mupunga mukaka zvokuti chete wakafukidzwa, unomutsa zvakasimba. Wedzera inotevera batch mangé mukaka kana rapfuura wefodya unopinda mupunga.

Mushure maminitsi 10 kubva pakutanga kubika mupunga, achiwedzera Strawberry manyuchi uye michero akaomeswa.

Ramba kudira mukaka kusvikira yakabikwa mupunga.

The dhishi kushumirwa zvose kupisa nokutonhora, yakashongedzwa michero.

munuhwi zvakasiyana

Above Takatambanudzira chikuru yokuwana nayo Risotto chena Bianca. By kugona pavo, uchakwanisa kusiyanisa manakiro mundiro pakuda, achiwedzera izvi kana zvimwe zvinhu. Recall danho, sezvamakaropafadzwa mupunga ndiko zvakakangwa mafuta hanyanisi asati achiwedzera muto. Yakanga panguva ino ndiyo "yakazaruka" kune ose zvadzinofarira uye siyana, saka kurapa pachako kuti zvinotevera mubatanidzwa:

• dimura bhekoni (100 magiramu), akaomeswa madomasi (100 magiramu) uye Basil (5-6 mashizha), kuwedzera mupunga;
• zvomugungwa kunovhengana (250 magiramu), nyungudika, sukurudza uye Pat pakaoma, svuura kubva ndimu kwiza, wedzera mupunga;
• huku (200 g) pamwe Chop yakachena chemindi (5-6 mashizha), kuwedzera mupunga;
• -oma pizi (200 magiramu) parboiled uye peta imwe nesefa, kutsva chemindi (6-7 mashizha) Chop, wedzera mupunga;
• notumwe Chop (300 g), safuroni (thread 1) soka muna 1 tbsp. chipunu muto, wedzera mupunga.

Import kuzvitsinhanisa. Mhando omupunga Risotto Russia

Ko kana Risotto akaita, asi "Carnaroli", "vialone Nano" uye kunyange "Arborio" anogona chete hope kuti? Bezrybe Krasnodar - Italy. Nemamwe mashoko, unofanira kuwana mupunga yakawanda starch. Rondedzero iyi zvinonyatsoenderana Krasnodar kugiredhi. Chokwadi, chaizvoizvo harisi chete, asi unogona kuedza.