Chocolate icing at nokuti keke - ari womumhuri confectionery yako

Pane zvakawanda Recipes, izvo unogona kugadzira chokoreti kuri pachimedu. Zvichienderana chigadzirwa kune icho parinoshandiswa, zvakakodzera kunhonga wake kusachinja-chinja. Nekuti yakabikwa chokoreti icing at nokuda keke angava zvakakodzera, uye kuti macookie ashande vachava zvachose maturo. Hedzino dzimwe Kubika chokoreti kubikira.

Chocolate frosting nokuti makeke

Kugadzirira kuri pachimedu uchada:

• vanenge 30 g dema zvinovava chokoreti (kana dema)

• 1 spoon ruomba

• Mumwe-chechina mukombe ruomba

• spoon matatu mvura inopisa

• Mumwe mukombe weupfu shuga

Preparation:

1. Kutanga, uri bhati chiutsi zvinonyauka ari ruomba chokoreti. Zvadaro kusangana navo uye kubvisa nebhati mvura.

2. zvichiguma muvhenganiswa rakawedzerwa mvura uye dzemauto uye kwazvo yakavhenganiswa kusvikira musanganiswa anova homogeneous.

3. Next, achiwedzera icing sugar uye kupindira kusvikira urwa.

Kuri pachimedu vakazvigadzirirwa yokubika ichi, zvinoitika nerima uye zvizere nemafuta. Uyezve, zviri nyore kufurirwa, saka zvichava nyore kuti kuzora munhu kudzayi kana kungoti anyike macookie ashande mariri.

Chocolate icing at nokuti keke

Kubika chokoreti keke zvakawanda. Vakasiyana zvose zvayo zvinhu uye nguva yakawandisa mukugadzira. Hedzino zvishoma Kubika chocolate, akakwana kuti chero keke.

Kugadzirira keke pamwe yaiitwa yakapfupikiswa mukaka, unofanira:

• magiramu zana yaiitwa yakapfupikiswa mukaka

• 1 chikamu shuga chipunu

• Imwe chihuri rima chokoreti

• yetea ruomba

• vanillin

Preparation:

1. First, ndidire mugango yaiitwa yakapfupikiswa mukaka uye wedzera shuga.

2. Parallel kupwanya kuva chokoreti bhaa zvidimbu zviduku, ipapo kuwedzera pani kuti yaiitwa yakapfupikiswa mukaka.

3. Ita moto muduku uye vabika icing at kusvikira yava inotsvedzerera.

4. Mushure ichi, zvakakodzera kubvisa kupisa, wedzera zvishoma Vanilla uye yetea mafuta.

Mushure kuri pachimedu haachandidi pasi zvishoma, unogona kutanga kuti kunze kwake keke. kana chokoreti icing at nokuti keke akatendeuka kubva zvakare gobvu, musafunganya, unongofanira kuva kuwedzera zvishoma kupisa mukaka uye zvishoma mota, unomutsa zvakanaka. Zvichida kubika chokoreti achakutora kwechinguva chiduku chete yaiitwa yakapfupikiswa mukaka pane tinoda, asi kunaka ucharangarira kwenguva refu.

Chocolate Cake icing at chocolate.

Achigadzirira nezvechisarudzo ichi, unofanira:

• mazana maviri magiramu chocolate

• rimwe girazi remvura

• magiramu 150 weupfu shuga pamusoro

• yetea ruomba

Process kuti kugadzirira kuri pachimedu:

1. chendarira kuti chocolate kuwedzera weupfu shuga.

2. Dururirai kupinda mugango mvura uye kuunza kubika.

3. Kuita maduku moto uye zvishoma nezvishoma VaGumbo musanganiswa chocolate upfu.

4. Panopera kuwedzera aidya chipunu ruomba.

5. Tarisa unoda kuri pachimedu inogona sezvinotevera: kana uchinge akadonha kuderera kuri pachimedu pamusoro cakes on the, uye haisi vakaputsa, ipapo zvagadzirwa.

Kana uchida akomborera pachako eclairs, unofanira zvachose kutaura ichi chinonaka uye nyore kugadzira Kubika chokoreti éclairs.

Kuigadzira, unofanira:

• magiramu zana shuga

• 1stolovaya yetea koko

• 1 spoon ruomba

• rimwe girazi remvura

Process kuti kugadzirira kuri pachimedu:

1. Dururirai mvura mugango ariise mota.

2. kukanda shuga mumvura.

3. Cocoa vanofanira varikwizire nomukaka wakafa uye kuwedzera muhari. All kunovhengana yakanaka chaizvo.

4. Kana gobvu ndiro mvere - chocolate kuri pachimedu nokuda eclairs vakagadzirira!

Kubika chokoreti kuri pachimedu zvakawanda uye zvakasiyana-siyana. Edza, kuedza uye raduyte hama dzavo neshamwari.