Mozzarella - chii chigadzirwa ichi?

Muzvitoro kwete kare, mumwe chigadzirwa itsva kuti pakarepo akasvika kuravidza zhinji - mozzarella. Rudzii delicacy uye vamwe zvakanaka? Ngatimbotaurei zvazviri.

Mozzarella - ari muduku nyoro chizi. The Kutanga ichi chigadzirwa chinoshamisa zvakanaka munyika yacho historiallinen - in Italian mudunhu Campania. VokuItaly mozzarella ari kudada norudzi, pamwe Venice uye muNhandare. Kamwe munyika ino, iva nechokwadi kuti kuedza kuva giornata - kupfuura zvinonaka zvakasiyana-siyana mozzarella-zuva chekuchengeta. kuravira ake haugoni kunakidzwa pose kunze Italy.

Saka, mozzarella: chii uye kwandakabva chigadzirwa ichi, zvakava pachena. Zvino tinodzidza kunyanya yokubikisa chizi.

Classic mozzarella resipi kunosanganisira kushandisa matema nyati mukaka, asi nhasi kugadzirwa waro kuramba kushandiswa mhou. Kugadzirira mozzarella kutora mukaka zvokusarudza chete, yakaviriswa rayo rinokosha lactic tsika. Nokuda rennet coagulation mukaka kunoitika. Zvadaro, pashure kudziyisa, kuti serum aparadzana, ari preform akashushikana kuwana kwakavharwa nenyama Curd, muchidziisa kumusoro kanoverengeka. Pakupedzisira pavaipfuura vakawanda vakawana unotemwa gura uye achiumbwa dzakasiyana kukura marozari kana pigtails uye kunyudza navo Cold brine mhinduro.

Munhuwi mukaravhani mukaka, kusimba creamy kuravira, kwakavharwa nenyama kusachinja-chinja - zvose mozzarella. Kuti aivawo unobatsira chaizvo chigadzirwa, inozivikanwa zvishoma.

A mukurumbira Italian chizi yakapfuma mavhitaminzi A, B, E, D, K, uyewo kwayo sezvamunoita ane chinokosha yakawanda calcium, potassium, yavaibvisa, magnesium, phosphorus, simbi, mhangura, zingi uye selenium. chizi Izvi chaizvo nyore kugaya uye yakanakira kudya, akakurudzira vakadzi vane pamuviri uye lactating.

Cheese "Mozzarella" chinhu chinokosha kuItaly zvokudya zvakawanda. Pasina zvakaoma kufungidzira ainakidza Italian Pizza. Cheese unokosha kuchatibatsira kuti ndiro akadai tagliatelle, howa fituchini, Casserole, lasagna, siyana salads. Caprese - a chaiwo tudyo pamwe mozzarella: toaisa pamusoro akaibva madomasi rave zvava pedyo mahwendefa chizi, kudururira mafuta omuorivhi arisase Basil. Zviri chaizvo zvinonaka.

Nokuti vaya vanoda kuedza kugadzira mozzarella kumba, pane nyore yokubika.

Mozzarella musha wakaita kubva anotevera pakugadzira:

• kota yetea pepsin (rennet);
• spoon maviri ndimu muto;
• marita maviri kumusoro mafuta mukaka;
• Two spoon munyu;
• spoon maviri mvura.

Kunodiwa kukurumidza hafu girazi remvura rennet, nepavaigona kunze inodiwa uwandu ndimu muto. Mukaka neshungu kuti tembiricha hapana kupfuura 70 ° C, wedzera zvokubikisa. Pakarepo kutanga kuparadzana serum. Murwiyo haadi kuti mota. The zvichiguma whey anofanira vakapedzwa uye Svinai zvichiguma vakawanda. Oga, mugango vakauya kuti tembiricha kuti 90 ° C shoma mvura uye kudzima moto. In mvura zvakanaka-acharungwa kuti siya kuti chizi kwemaminitsi mashoma, izvozvo achariisa softness uye suppleness. Ipapo chizi anofanira kutandavara uye vanokanya nguva uchisiya mumvura iyi. Zvadaro, zvinokosha kuti pave mapurasitiki guru mabhora ose achida saizi. The rakapedzwa chigadzirwa anochengeterwa mufiriji pamwe serum midziyo.

Zvinotora munzvimbo nemasango Cheese "Mozzarella" ayo yagadzirwa pa-desktop pako. Hazvina chete rinonaka, asi kujairika chigadzirwa, hapana mubvunzo.