Ndiani nhasi haanzwi zvinonhuwira zvakadaro oregano? Omesa anotora zita rayo kubva Arabic shoko «marjamie», iro rinoshandurudzwa rinoreva "ungaenzaniswa". Zvazikamwa munyika dzinenge dzose. Somuenzaniso, muRoma, iye anonzi simba rudo, zvichida nokuda zita Latin «amaracum», uye muIjipiti boka uswa vakapa nyaya ichichiyemura. Chokwadi, zvakawanda siyana zvinonhuwira miriwo zvinoshamisa kwatiri, asi kushandisa kwavo mukubika kuchashamisa hwako pamwe siyana hutsva uye aromas.
tsananguro
Marjoram - omesa, iro rinoshandiswa culinary Ndimi anenge kose; inogona kuwedzerwa zvachose chero dhishi - kubva soups kusvikira zvokuseredzera. Azvinhuwidze zvishoma inotapira, Spicy, asi panguva imwe chete, maruva, zvishoma akafanana camphor. Kana zvakabikwa, zvinonyanya kunzwa uye ostropryany, rumwe rutivi, uye nyoro uye zvinozipa - panorumwe. Izvi yakafara palette chokuita vakawanda zvinokosha anonhuwirira, izvo akapfuma oregano. Omesa, ichi anewo refu kugutsikana mavhitamini, risingazununguswi, asi kukanganisa siyana. Somuenzaniso, muna ayo akafanana anogona kuwanikwa rutin, carotene, pectin, vhitamini C uye tannins. Ari oga genus marjoram dzoga tichishandisa yapfuura, risati kwaenzaniswa oregano, kunyange vane rakajeka insignia.
mavambo
The nzvimbo yechizvarirwo izvi zvinoshamisa zvinonhuhwirira ndiye Southern Europe, kureva muMediterranean, kunyange mhuka inogona kuwanikwa Asia Minor uye kunyange North Africa. Shandira oregano rakatanga muna India uye Western Europe. Uye pano yakura kunyanya Crimea, kuBaltic States, Moldova, uye Caucasus. Pane mhando mbiri uswa: ruva uye mashizha. Asi yakafara kuparadzira akanzwisisa chokupedzisira akacherekedza, sezvo iri perennial shrub. Kana ukasarudza kudyara muti pa dacha ake, rangarira: marjoram - zvangu kupisa-rudo, anoda chiedza uye nokusazvibata ivhu. Uye kunyange zviri zvikuru kwemvura nemishonga, asi pakutanga kunoda mvura yakawanda. Flowering oregano muna June, panguva iyo mashizha akapfuma zvinokosha anonhuwirira. Uye kubva panguva iyoyo inogona kushandiswa pakubika. Kana kuomesa uswa havazotadzi ehupfumi ayo, saka unogona Stock pamusoro payo ramangwana, asi kuchengeta kupfeka kunofanira rakanamwa mugaba.
nyaya
Somunhu inonhuhwira uye somushonga miriwo marjoram anozivikanwa kubvira panguva yakare. VaGiriki vaidavira kuti ane masimba emashiripiti, saka kakawanda akarishandisa zvibayiro kuna vanamwari, kuputa rusenzi. ivo uyewo pfungwa kuti kana iwe wedzera nezvinoshandiswa kuti waini, ichava mhando rudo chokunwa, nekuti uswa chinhu aphrodisiac simba. Mukuwedzera, muna Greece, iye aizivikanwawo sezvo miriwo kupa nomufaro uye ushingi. Munguva dzekare, ichi nezvinonhuhwira sezvo marjoram, application Akagamuchira kwete chete kubika asiwo zvizoro. Wakawedzerwa kuva uhwiro mumiriri iri mvura pamaoko yokushambidza. MuEurope zvaionekwa chimiro chakaipa kwete kuzadza chikafu ichi akasiyana zvinonhuhwirira. Kunyange asati mazambiringa, marjoram raishandiswa kugadzirwa doro, uye French ndashama omesa iyi winemaking. Unonzi wayo kwazvo kushanda mune zvokurapa. Folk varapi vanokurudzira munhu inonhuhwira uye nokuda rheumatism, uye ane chando, tichifunga kuti paachabvisa Airways, zvichiita kubvisa pfungwa uye mwoyo - simba. Nhasi, vakawanda kukanganwa pamusoro semushonga vapiwe marjoram. Omesa achiri kufarira mukubika.
Anoshandiswa pakubika
Izvi inonhuhwira vakaonga zvose kubva kumusoro-mugumo chef kune dzokumaruwa nevanhu vaishanda vose ava. Nemhaka vapfumi pakubika uye yakajeka kukaringa marjoram inowedzerwa ose ndiro, kana nyama kana miriwo, salads kana soups, kunwa kana zvokuseredzera. Kazhinji, asi mashizha uye nhungirwa zvinomera sezvo kuomeswa uye yakachena. Omesa zvinowanzodavirwa kushandiswa canning miriwo, zvakadai wemagaka, Squash, zucchini, kana madomasi. Munyika yose, yakanakisisa culinary marjoram vainyanya kushandisa pakubika uye kuvandudza kunaka mafuta zvokudya uye trudnousvoyaemyh. Pakanga kunyange akagadzira mumwe theorem no, iyo inoti kuti mafuta zvikafu shamwari yepamwoyo achava akarurama marjoram. Chimwe zita iri omesa - soseji miriwo iyo inogona vakagumisa kuti rinowanzoshandiswa pakugadzirira Sausages.
Drinks uye zvokuseredzera
Sezvineiwo, yakanakisisa zvamafuta nyama yenguruve kuri akakodzera achigadzirira teas, jellies uye compotes. Hazvingachengetwi chete kuvandudza kunaka uye munhuwi chinonwiwa, asi kutipawo izvozvo zvinozorodza manotsi, iyo inokosha chaizvo muzhizha. Chokwadi, zvakanaka kana uine pedyo kudya matsva mashizha - ndivo kupfuura anonhuwira. Asi musafunganya, kana ukashandisa navo yakaoma chimiro. Mukuwedzera, oregano nguva dzose chikuru chezvinonhuwira doro neiya inoiswa muzvinwiwa zvinodhaka uye elixirs. Kana zvokuseredzera, izvozvo zvakakwana anotsigira chinozorodza ndiro yezhizha, jellies uye sorbets yaigadzirwa michero uye michero.
Chii chinogona kutsiva oregano?
Saka zvakakurumbira Europe, nezvinoshandiswa dzimwe nguva zvakaoma kuwana pamusoro echiShinto ose muzvitoro muguta. Zvisinei, izvozvo zvinogona kutsiviwa. Kazhinji, sezvo analogs vanoita zvinonhuhwira simba uye miriwo, usina zvishoma zvikuru pakubika uye zvakanaka. Somuenzaniso, kusvikira ichangopfuura, zvaionekwa yepedyo marjoram oregano. Izvi inonhuhwira rava kuzivikanwa nemhaka kupararira Pizza sechinhu chinokosha chezvinonhuwira Italian iyi yakakurumbira ndiro. Zvimwe Zvinyorwa oregano vanonzi - Pizza zvinonhuhwirira. Thyme ndiye akakodzera kuti yokutsiva, kana musingadi kuwana miriwo marjoram. Spices inoshandiswa pakubika - ari sayenzi. Chose kutsiva mumwe zvikasashanda, kubva neimwe zvinonhuhwira rakasiyana nemamwe yazvo nenzira.
yakanakisisa wemishonga
Asi sezvo mubatanidzwa inonhuhwira, hapana miganhu. Kunyange ichowo unyanzvi. Unofanira kuva tarenda chokubatanidza vanyatsobatanidzwa imwe chete yokuwana sezvo siyana siyana, kufungisisa simba ravo uye anokosha zvivako. Chamuchareva, asi kubika kwakafanana kemisitiri uye wefizikisi. Chekutanga kuteerera zvokudya zvinokosha kuti uri kuenda kubika, nekuti miti uye zvinonhuwirira chete mukwanisi navo. Somuenzaniso, kana chinangwa chako chiri kubika mbatatisi kana eggplants, anoshamisa kukaringa madudziro emazwi dhishi uchawedzera zviya akadai somuzivi, Basil, thyme uye marjoram. Kushandiswa yokupedzisira akabatana zvinonhuhwira, clove uye nutmeg akachingamidza pakugadzirira nyama minced kana Pate, kunyanya yakakurumbira muFrance. Kana isu kutora chinyakare wemishonga, kusanganisira voga Bay mashizha, dema mhiripiri kana inotapira uswa uye pasi kukurukurwa. Nokuda kwayo yakasiyana kuravidza ehupfumi kuti marjoram dzinogona kubatanidzwa kunyange nemiriwo inovava - gavakava, kana thyme. MuGermany, chinhu chinokosha pakuderedza ari zvokuvakisa pamusoro Sausages. Munyika dzakawanda mune National zvetsika Recipes apo mukuru nzvimbo anopiwa marjoram. Saka usatya kuedza, uye uchawana imwe nyika kunoshamisa itsva aromas uye siyana. The chikuru ndechokuti zvakakosha kuziva paaishandisa simba inonhuhwira ichi, izvi ndizvo zvinofanira kuwedzerwa zvine mwero. Zvikasadaro, unogona kuuraya kwete chete manakiro dzimwe inonaka, asi mukuru chigadzirwa.
The kushandiswa mushonga
Chiizve chichaitika kutishamisa marjoram? Anoshandiswa pakubika - hachisi chinhu bedzi anogona pamusoro chirimwa ichi. Rinoshandiswawo chaizvo chevarwere mushonga sezvo mushonga unonyaradza marwadzo nokuda kutemwa nemusoro kana kumwedzi marwadzo. Vanobatana chikosoro uye tsinga zvirwere. Sezvataurwa pamusoro apa, marjoram inowanzoshandiswa akawedzera kuti ndiro trudnousvoyaemye zara mafuta chaizvo, nokuti kunobatsirawo pamusoro pezvakaitwa mudumbu uye ura. Decoction uyu mushonga kuchabatsira kubvisa bloating, uyewo kupa nyaradzo. Pamwe Calendula marjoram ane Anti-anogumbura chaizvoizvo, somuenzaniso pashure kubviswa nezino kana pane chiratidzo stomatitis chokutanga hachisi chiya kuti kakaridza muto miriwo izvi 3-4 nguva pazuva. Marjoram runowanzotaurwa zano kana munyu-isina zvokudya, sezvo iri simba munuhwi enhancers. Mafuta pahwaro ari hanya chirimwa yaishandiswa neuralgic nemarwadzo, utachiona, sprains uye rheumatic zvirwere. Vanhu vanenge kwakaratidza renal chirwere, gallbladder, chiropa, uye myocardial infarction dzinokurudzira kutora marjoram. Useful ehupfumi iyi uswa kunoshamisa kuona kwenguva refu, uye kwemazana emakore vanhu vave vachionekwa decoctions nezvizoro anoritsanangura. Chinonyanya rinoita mugumisiro ine panguva catarrhal zvirwere sezvo Unotsigira runny mhuno, uye pahuro neshungu.