Fruits India: chido muchero, mango, carambola, papaya. Description, manakiro

Kana uchizopa akakurumbira dzokugara, akadai India, vafambi ruzivo kuziva: kworudzii michero? Ndeupi wavo anogona uye sei kuita izvozvo? Pashure pezvose, zvokudya yausingazivi anogona pakarepo kukuvadza kugaya. Zvibereko India akataura zvakarurama-siyana zvinhu. Pachivanhu nyika yogis uye mafeni kuti miriwo mafungire nyika vari kushandiswa kakawanda uye nomufaro mukuru. Uye mumwe zvipo nomusango riri kunyange chiratidzo yenyika. Izvi nezvimwe zvakawanda dzinonakidza pabutiro munyaya ino.

michero India

nyika iyi ndiyo nzvimbo yaro iri nani yakakura uye ine rakakura vemo. Zviri dzakawanda okunze dzinodengenyeka, izvo zvinoita kuti tive yokuwanda zvinhu zvirimwa. The dzakakurumbira - Mango, nokusachena muchero uye papaya, guava uye chiku, carambola. Kazhinji, munhu zvekumwe chaiye. Kune mapichisi uye apricots, kiivi, mabhanana, mapomegraneti uye pineapples, Kunyatsoziva kwatiri maapuro uye mazambiringa. Kwokuwanda michero nokuti kuti akatevedzana eHimalaya anopa nzvimbo dzakawanda munyika kwazvo dziviriro pamhepo inotonhora wokuchamhembe, vanoshorwa nekuda kukura mhepo. Uye, vose zvavo, kuIndia unogona kuwana uye vanowana zvibereko vashanyi, uyewo maitiro nokuda dzinopisa, subtropical uye subequatorial okunze uye vakadzikama.

Mango

Mango - mumwe zviratidzo uye national nezvibereko India. MaIndia pachavo vanoti kuti nyika inokura zvikuru akasiyana muchero uyu, vangani tumitauro (maererano unconfirmed mishumo 800 kusvika 1000). Shoko pacharo rinobva Tamil "Manga kai," iro rinoshandurudza se "mazambiringa". Zvibereko emarudzi India anozvikudza maonero ayo sezvo Ceausu, dussheri, Totapuri, Kezar, Neelam. Fruit chemwenje, yakakura, chakakura visi - baynganpalli King mhando - Alfonso. Uye izvi zvose - the Mango! In nyika iyi zvinenge munharaunda imwe neimwe Anozvirumbidza siyana ayo. Uye mufambi wakanaka mukana kutongwa uye nesarudzo pakati dzakasiyana-siyana kuravira. Idya muchero zvakawanda uye kupatsanurwa chimiro, pamwe omesa munyu mhiripiri uye kusaswa. Of pavo kuti muto (panzira, muna USSR, chibereko anozivikanwa zvinonaka Mango nekita, vaitenga kubva ushamwari pamapatya nyika), adjika, zvihwitsi, akawedzera kuti vakawanda culinary unyanzvi. Saka usashamisika kana uri munyika dzakasiyana-siyana India ichapa zviviri zvakasiyana michero mhando, asi vanogona kunzi shoko rimwe - Mango!

passionfruit

About kuti sechinhu chido muchero, munguva pfupi yapfuura, vanhu vokuRussia vakawanda vasina pfungwa. Zvichakadaro, kuIndia muzambiringa miti yakasvibira iyi inokura munzvimbo dzinopisa, kutaura zvazviri, michero yayo dzakakurumbira chaizvo. Kunyange zvazvo musha mizambiringa anonzi South America, ndiyo inoropafadzwa achibudirira zvikuru India (uye pasi pose, kubva Israeri Hawaii). Asi nenzira, chairo zita zvibereko wakabva Indian shoko. Chii nekuchiva muchero? muchero uyu kumativi ane yero ruvara speckles. Vane anovava-chinonhuhwira kuravira, iri zvakakwana simba uye inonyevenutsa pakupisa (dzakakurumbira chaizvo uye richinaka - kusanganisa zvidimbu navo yogati kana orenji muto). Passion muchero zvinowanzodavirwa kushandiswa mushonga zvinodhaka kuwanikidza. Its pulp yakawanda zvinhu zvinokosha. Pakati pavo, simbi, iyo inodikanwa ropa inotungamirwa uye nokusimbaradza masoja kudzivirira, amino acids uye mavhitaminzi. Muchero rinoshandiswawo muzvizoro (mumakenduru nezvifukidziro).

"Varombo yomunhu mhou"

Zvibereko India akapa yekotapeya. Izvi ndizvo apo chibereko ichi anonzi dzisinganzwisisike zita kudaro - ". Hwomurombo mhou" Chibereko chirimwa mhuri womuraureri zvinobatsira chaizvo uye macalorie, uye chirimwa pacharo Ane kare (zvichida vachiri ainakidzwa dinosaurs inogarwa nyika mamiriyoni emakore apfuura). Fresh yekotapeya pulp iri nyoro, nyoro, mamiriro afanane mafuta ane yeyero-nyoro Hue. Michero ine zvizhinji anoshanda, uye kutongoravira inofadza zvikuru. Zita "hwomurombo mhou" - wakagamuchira kuIndia, nokuda kwayo caloric ukoshi (100 g / 240 kcal), uye amino acids mairi kupfuura Citrus michero uye mabhanana. Hazvishamisi kuti muna 1995 apinda zvinyorwa mabhuku sendarama zvinovaka muviri zvose zviripo muchero.

Chii papaya?

zvibereko aya kurimwa kumativi ose kondinendi apo pane zvakarurama ekunze. Asi India ndeimwe wokutanga nzvimbo iri kurima papaya: vanopfuura zviuru zvina matani pagore. The chirimwa ainzi "papaya". Chii papaya? Vaguely nowenyika vise muchero (richizonzi yakatanga). The chigadzirwa pacharo rine pasi mafuta kugutsikana (39 Kcal / 100 giremu) pane zvinofadza nokuda nezvezvokudya munyika dzakasiyana. Asi nguva dzose tinofanira kuyeuka kuti papaya inofanira kudyiwa chete aibva. muchero Underripe ngozi utano hwevanhu uye zvingakonzera neutachiona, vamwe zvakakomba (pasina kuti chevarwere mushonga mazambiringa rinoshandiswa senzira simba pamuviri uye mushonga kuti pamuviri). Saka chenjererai kwazvo kana kutenga achidya.

carambola

Zvinofadza chaizvo zvekumwe chikafu. Michero ine yakananga kuravira (sezvo vangati munhu chaiwo kufara) chakatodzana musanganiswa Apple, wemagaka uye gooseberries. Uye nechitarisiko chakafanana nyeredzi. chirimwa Local chinobviswa kaviri pagore: 1 - January 2 - May. How kudya Carambola? ruzivo urwu kunogona kubatsira chaizvo nokuti ruzivo mufambi.

1. Straight kubva ganda pasina peeling. Unofanira kusarudza rudzi yeyero svuura muchero, ipapo nyama mukati chaibva, manune, zvinozipa.
2. How kudya Carambola? Zvinogona kuva akachena uye racherwa zvidimbu, wedzerai miriwo nemichero salads kuti ndivape manakiro chepakutanga.
3. muchero uyu shongedza uye nyama ndiro, uye musoro culinary iwe funga pai ne kuzadza carambola.

guava

Michero India akapa muchero uyu panzvimbo zvekumwe. Iye vaguely chakafanana ndimu. Zviri vakaziva shasha vhitamini zviratidzo (kune vazhinji kupfuura Somuenzaniso, maranjisi) - guava. chainaka zvinovava-zvinozipa. Kushandiswa ari culinary hwemashiripiti zvakafanana kuti ari maranjisi muto, omesa nokuti ndiro uye salads kuvapa yakashapa, kutapira, sherbet. To zvakanaka kunhonga guava, somuenzaniso, nepamusika pamusoro Goa kana India, zvakakodzera vachiongorora zvimwe zvibereko izvi. Tora softest guava. Zvinokoshawo kuongorora fetus kuvapo mavanga pasina mhaka. In chitarisiko ruvara guava inofanira wakajeka mutema, akatendeuka kupinda yellowness (usazvisarudzira murima manyoro kana shava zvibereko). Pane guava inogona nyore ichi: chete kugeza uye racherwa zvidimbu (semaapuro).

mazuva

Wekumusoro-soro mafuta chibereko of India - misi (tamarind). Ivo vakadzidziswa anopfuura 100 culinary unyanzvi. Izvi Zvinoshamisa ehupfumi ayo zvibereko kuti kwezviuru zvemakore akagadzirirwa kusimudzira utano uye kutapata hwevanhu. Pari akanyatsokopwa kudzidza Kuronga rwokuzvarwa chigadzirwa mufumi mavhitamini, zvisaririra okunze, amino acids, makabhohaidhiretsi anobatsira. Masayendisiti anoti ari Tamarind inosanganisira akanaka hafu periodic table. Vanoti, kana chete kudya yemichindwe uye mvura, zvinokwanisika kuti tisvike anoverengeka makore utano hwakanaka uye nemweya wakanaka. Asi kuti zvingaita sezvakadaro, zvose kubwinya emarudzi dzabudapo India, nomufaro akadyiwa veko uye vashanyi. Vakati kuti zvikomborero izvi zvinokosha kuderedza ngozi chemwoyo uye shamhu, saka maIndia akawanda, vanodya dzose misi, usambofa vanotambura nezvirwere zvomwoyo.

The muchero sweetest mu India

Ivo ndiyo sapodilla kana Chick. VokuEurope yokuravira inogona kuyeuchidza kongiri uchi, molasses, persimmons, maonde - the sugary uye kunama. Asi, kunyange nyama izere zvinozipa, muchero, zvisinei, hachisi mukuru-mafuta uye saka zvakare - zvinokosha zvokudya (83 kcal / 100g). Sapodilla pakutanga chizvarwa kuSouth America, asi kubva ipapo vakatamira kuIndia, uko yakanaka chaizvo nokuda kwayo kurimwa.

mabhanana

Sezvo vose dzinopisa, kuIndia, mabhanana - kumativi ose. Vachikura chaizvoizvo kwese, asi mhando dzakawanda akasiyana zvikuru chitarisiko kubva zvatinenge anoshandiswa kudya mu Russia. Ndivo akakura kukura uye vari vokutanga kusvika nezvaanoda wako, uye misika havasi kutengeswa kurema, uye kana mumwe nomumwe kana mune masumbu musi 10-15-20 yakakura zvidimbu, saka unogona zvachose kudya boka rose.

kiwi

Izvi "Chinese guzubheri" rinogona kuwanikwa India mu navanopinda kuparadzira. Izvi duku denderedzwa michero kuti murwi yake brownish pamusoro nowenyika guzubheri, chete guru kwazvo. Uye kiwi kure ari pakaunda afanane vanhuwo nembatatisi, nechitarisiko Chokwadi. Pasi ganda muchero - manune nyama, iyo zvichisiyana ruvara, zvichienderana siyana, kubvira zvakasvibirira kuti tsvuku. Munguva pulp pane zvishoma vatema specks - mbeu, izvo zviri zvakare dzinodyiwa uye vane yakashapa kuravira. The chigadzirwa pacharo zvinotapira uye yakashapa, nowenyika muzvavanoda musanganiswa guzubheri, chihenge uye apple. Rovnenkie vanofanira kusarudza, pasina netsaona uye anokwenya muchero, manyoro, kuti zvaibva mukati. Kana iwe tora munhu zvakaoma, vangave dospet kumba chete kumirira zvishoma. Shandisa ichi muchero zvekumwe (kunyange zvazvo vamwe zvekumwe: pamusoro echiShinto wokuRussia uye muzvitoro azere) nenzira dzakawanda. Unogona kudya saizvozvo, svuura uye racherwa zvidimbu. Unogona kudya kubvisa chipunu, kwete achicheka, uye kuita chete chiduku buri pamusoro, sezvinoita muvharo. Kiwi uyewo zvakanaka muchero salads uye zvokuseredzera pamwe aizikirimu uye pie cake - nyore Yum! Uye, vose zvavo, chibereko zvikuru "kubatwa" pamusoro echiShinto ose misika uye zvitoro, saka imi muri chokwadi rwave nguva kuedza, akaita rwendo rwake culinary kuti zvekumwe kunyika.