Mandarin hakuna kuoma kukura kubva pfupa

Citrus kwakajairika kubereka netsika (kusanganisira tangerines) ndiro rooting kuti kuchekwa uye kusonanidzwa. Asi ichi zvinokwanisika chete kana une ruoko anenge akura chirimwa varietal. Uye kana kwete? Zvakasara mapfupa kukura tangerine.

Nzira iyi ichapa non-ndibatanidzwe chirimwa zvakanaka dzakashandisa mamiriro ezvinhu umo kukura. Kuti, kana iwe Somuenzaniso, vari kuenda kukura tangerines ari furati, zvinomera kubva kuchekwa hunobviswa "mumugwagwa" maranjisi, zvichaita zvakaoma chaizvo kuti ajairane ezvinhu matsva. Panyaya iyi, iyo Mandarin pfupa ane mukana mukuru, nokuti ndiye "mwana" kuchinja kure zvepanyama (uye kazhinji anongoti hwakanyanya) zvinhu zviri mufurati.

Nzira iyi ine zvainovhiringidzawo maviri. Chokutanga ndechokuti Mandarin kubva pfupa kupinda muchibereka zvikuru paya miriwo vakawana kubva kuchekwa kana kusonanidzwa. Asi nguva ino inogona kuderedzwa nokushandisa unyanzvi kuti kuwedzera achikura yemiti uye kubvumira kuti kutanga zvibereko pamberi zvipenyu izwi. The drawback chechipiri ndechokuti Mandarin repfupa unhu regai nhaka varietal mubereki chirimwa (vakasiyana mizambiringa yakabva kumwe hwokurara vegetatively). Asi mhando ano mandarins zvinoitika kugadzikana yepamusoro quality, saka imi kashoma kuwana chirimwa pamwe malosedobnymi zvibereko.

Kazhinji, zvakakodzera kuyera "zvayakanakira" zvose uye "nezvayakaipira", asi vakawanda zvichida nharo "nokuda" kupfuura. Pakadaro, ngatitarisei sei kukura tangerines kubva ibwe. Zviri zvakanaka nyore. Kuwedzera Mandarin repfupa haisi basa-nyanyisa chaizvo, uye simba chero webindu, asi chokwadi ine maitiro ayo. Citrus kudyara mbeu itsva chaizvo chete. Izvi zvinofanira kuitwa nokukurumidza vava kubviswa chibereko, kana mbeu uchaomesa uye kurasikirwa kumera. Fruits kuti chinangwa ichi zvinokosha kusarudza zvakanyatsonaka, kunaka uye chitarisiko. Zvimwe mhando mandarins vane mbeu shoma zvikuru muchero. Mapfupa zvibereko izvi (imwe mbeu) havasi akakodzera dzakadzvarwa, sezvo vasina musoro. Zvakanaka kutora mandarins, umo mune mhodzi 2-3 kana kupfuura (zvakanyanya - nani). Zvakakosha kuti zvibereko aibva, ouswa Mandarin haigoni kutora mbeu dzakadzvarwa, asi kunyange kubva overripe uye kukuvaradzwa ingangodaro. Kana uchironga kukura tangerine muimba, ipapo zvingava zvakanaka kutora pfupa kubva nezvibereko tangerine, uyewo akura mukamuri, kana kunyange Conservatory. Chirimwa anobudiswa kubva mbeu yakadaro, kwatova chizvarwa yechipiri "indoor" uye, naizvozvo, anogona kushandisa neblagopriyanye zvemupiro mufurati nyore. Kana zvisingaiti, kuti zvakakodzera uye mapfupa kubva chero yatenga Mandarin.

Nguva yakanakisisa yokuti yokudyara anoonekwa kuva January - February, wakasimwa panguva ino Mandarin mapfupa achaita wakazara kushandiswa kuwedzera masikati. Asi ichi hachisi mukamuri inogona kudyarwa maranjisi zvibereko kana michero yakanaka iripo. Mbeu zviri vakasimwa ruva muhari kana kudzika bhokisi ikazara, ivhu rakaorera kuti kudzika 1 cm., Zvikuru akadiridza. Mbeu imere kwenguva refu, pamusoro mwedzi. nguva yose iyi, usakanganwa kudiridza zvirimwa. To mbeu germinated mhanyisa, unogona kuchengeta zuva ravo kuti soka vari kugadzirisa chero kukura nditsigire.

Kana mizambiringa yakabva kumwe vachava maviri mashizha, vari agere akaparadzana hari diki pamwe chete pasi (musakanganwa kuvaita wopedza). Nokuisazve nokungwarira, kuedza kwete kukuvadza midzi. Dzinde pamudzi abate minwe maviri, nokuputsanya tichibatsirwa imwe forogo uye bundu kunyika hwakatamisirwa nzvimbo itsva, vachinyatsoongorora tamped ivhu akapoteredza zvinomera akamwisa.

Zvazvinosarira kuwedzera kuti saizvozvo unogona kukura kubva mbeu nezvimwe Citrus zvibereko: maranjisi, Lemons, bhuratifuru uye zvichingodaro.