Recipe ye saladi "Caprese" classic (nemufananidzo)

Saladi "Caprese" ndeimwe yemakadhi ebhizinesi rekuItaly cuisine. Pakutanga kuona, hapana chakaoma mukugadzirira kwayo. Tomato, cheese, basil, mafuta mashoma emidziyo - izvi hazvisi nguva refu. Asi izvi zvinongotanga kuonekwa. Kana iwe uchida, izvo kwauri zvakabuda "Капрезе", panzvimbo ye "Шопский" kana "Greek" saladi, rumbidzai nyaya yedu. Chakavanzika chechidya hachisi muzvivako chete. Zvinokosha uye kuenzanirana kwebhukumarking yezvigadzirwa mu saladhi "Caprese". Chidzidzo chekare - chine chithunzi - chinotsanangura mushandi wose zvakadzama. Zvakakosha kuyeuka kuti "caprese" kubva mutauro weItaly inoshandurwa se "caprice". Nokudaro, munyika yekumusha yehadhi iyo inowanzoedza nayo. "Nhatu marwenga" ndiro - tomato, mozzarella uye basil - haigoni kuchinja. Zvose zvinowanikwa kwauri. Zvisinei, inofanira kuyeukwa kuti mu "Caprese" haibvumirwi kuvapo kwe nyama kana hove. Iyi saradi inodya uye inenge iri mhuka.

Kusarudza michina

Sezvo mune zvose zvokudya, muKaprese, chigumisiro chekupedzisira chinoenderana nehutano hwezvigadzirwa. Saka ngatibhadererei zvimwe zvatinoshandisa kuita saradi. Chokutanga pane zvose, chikamu chinozara chinonzi cheese. Mhando yake - mozzarella - inomiririrwa muzvitoro zvedu nenzira dzakawanda. Mutsara we saladi "Caprese" classic inosanganisira kushandiswa kwechizi kubva mumukaka wehombe dema. Vakatanga kukura muItaly kubva muzana remakore rechitanhatu. Kubva mumukaka nyuchi zvinogadzirawo chimwe chechi yakakurumbira - mascarpone. Uye kana uine mukana wakadaro, tarisa Mozzarella di Bufala. Kana zvisingaiti, sarudza cheese kubva mumukaka wemhou, kupfurikidza nemhando dzakasvuta uye kusarudza misoro yepakati pekukura. Kana ari tomato, chikafu chekare chinoshandisa "bull heart". Asi ivo vanowanzogara, avo vaKherson, vanozoita. Chinhu chinokosha ndechokuti ivo vadzika. Basil zviri nani kutora mutema. Mafuta omuorivhi - kutengesa kwekutanga, nekunzwa kunorwadza.

"Caprese" saladi: ruzivo rwekare

Pane imwe etymology yezita ndiro ndiro. Saladhi inobva pachiwi cheCapri, chiri muGungwa reTrrrhenian. Izvi, maererano nemitambo yemutambo weItaly, is antipasti, ndiko kuti, inofanirwa kushandiswa vasati vapisa ndiro. Nokudaro, haufaniri kungopisa chido chako nekunaka kwako, asiwo tarisa. Mutsara weKaprese saladi ndeyekare yakasara, yakagadzirirwa kurongedza kudya mune mavara emuti weItaly mureza. Nokudaro, hatisi kusanganisa zvishandiso pamwe chete, nokuda kwekusiyana, asi kuisa pasi bhuruu, marita mozzarella uye tomate tsvuku pedo. Sezvo iyi isiri mudiro mushoko rakasimba rezwi, asi iyo inofadza, inobvumirwa kukanda zvinhu zvose zvitatu pane skewer, se shish kebab. Asi mozzarella inofanira kunge yakafanana nemabhora maduku. Shish kebabs akaisa ndiro, anodururirwa nemafuta. Kana kucheka muzvikamu zvakasiyana zvematato uye mozzarella. Isu tinoisa zvishoma zvishoma pamucheto wepamusoro patafura. Uye pakati pevharo tinomisa mashizha anocheka akaoma.

Saladi "Caprese": recipe ne pesto sauce

Uye ikozvino isu ticharatidza kufungidzira kwekufungidzira uye ngatiendererei pamusoro pemafungiro edu ekugadzirira. Iyi kamukira, nenzira, inozivikanwa zvikuru muItaly uye yakavawo yekare. Pesto haisi chikamu, asi, semafuta emuorivhi, sauce. Inotengeswa mumashambagitari makuru munzvimbo dzakasiyana-siyana. Asi iwe unogona kuita pesto iwe pachako. Kuti uite muto weKaprese saladi, mutsara unoda iwe kutora zvigadzirwa zvezviyo: boka reparsley uye bhuruu yebhuruki, matatu clove yegoriki, mashoma emapineti nutsitsi, Parmesan, grated, uye maorivhi. Zvose izvi zvinofanira kuve zvakagadzirwa mumarara. Asi kana ukashandisa blender, hapana chakaipa chichaitika. Zvadaro, tinogadzira saladi maererano neyakadzika kamukira. Misiyano ndeyekuti tinonatsa tomate, mozzarella uye basil mashizha ne pesto sauce.

Ne bharisamu yevhiniga

Mutsara we saladi "Caprese" inongoratidzika, yakanyatsotarisana nemagadzirirwo ezvigadzirwa zvemhando, asi zvakadaro inopa nzvimbo yekufungidzira pamusoro pokusimudza uye kunongedza ndiro. Iwe haugoni kutema tomato yakakwana. Tichaita "mapato" mudivi rake, umo tinodurura zvimedu zve mozzarella. Uye pasi petsoka yemarato akadaro tichaisa mashizha ebhasiki. Nekuita piquancy, iwe unogona kunwa mvura yakadai kwete "Extra Virgin Virgin Olive". Mhuri yeItaly yemhuri inosungirwa kuchengetedza imba yakasiyana-siyana inofadza mafuta emafuta. Kuzvigadzirira hazvisi zvakaoma. Unopisa mafuta emuorivhi kusvika kune madigiri makumi mana, tinodha mamwe mavhiri. Somuenzaniso, bazi reRomary. Iwe unogona kuzadza saladhi nemafuta emuorivhi. Uye iwe unogona kushandisa bhariamic vinegar. Nokuda kwemuupe inokosha kusanganisa imwe yepasipuni yake ne 50 gramu yemafuta emuorivhi inonaya yakaoma.

NaArugula uye oregano

Kutanga tinoita kupfeka kubva muvhiniga yevhiniga, sezvinoratidzwa murape yapfuura. Tinotarisa mashizha e-arugula, mami, tinomesa nemucheka wekunwa uye kunwa mvura nehuyu. Kupfekedza uye kubvisa ndiro, iyo yatinoshumira nayo muItaly salad "Caprese". Mutsara unotiraira kuti tiwedzere kuparadzira denderedzwa yemamatori uye mozzarella pamucheto wediro. Pakati peplate, tinoisa zvishongo zvakapfekedzwa nekupfeka. Munyu muhari. Uye zvino nokuda kwezviverengera zvemasati uye cheese tinodonha Pesto sauce. Tinoshongedza mashizha nebasil uye oregano. Inobvumirwa kushandisa iyi spice yekupedzisira muomarara wakaomeswa. Muchiitiko ichi, shandisa oregano saladi uye munyu.

Anopesana ne bell pepper

Nyoka inogona kugadzirwa uye kwete nenzira yehadhi. Semuenzaniso, shandisai muzvikepe zveBulgarian pepper. Tichaichenesa kubva pedicels uye mbeu, slop, kutema muhafu. Dota rine musanganiswa weBalsamic vinegar namafuta omuorivhi. Ngatisiyai zvinyorova kwemaminitsi gumi. Zvadaro uchipenya mafuta akachekwa, bvisai pepper kubva kuma marinade uye fry iyo kusvikira zvitsva zvitsva. Zvadaro, tichabvisa tomato uye mozzarella munzira yatinorayirwa nayo muchengeti we "Caprese classic" saladhi. Isu tinoisa pane chikepe chepepipe mugs we tomato uye cheese. Nokugadzikana kwekugadzira, unogona kushandisa skewer. Furai the appetizer ne grated parmesan cheese. Dzokorora nehizha rebasil uye uduruke marinade (musanganiswa wemafuta emuorivhi uye balsamic vhiniga).

The Caprese yepakutanga

Isu tinosanganisira mune zvinyorwa zvinoshandiswa mutsva. Inofanirwa kutora yakaenzana sematato. Tinochera matamate, maonde uye Mozzarella cheese mumikombe yakakwana yakaenzana. Dish for salad yakafukidzwa nearugula yakashambwa uye yakaomeswa pamucheka. Pamusoro pezvivara zvegorosi tinoisa mukanakisa kwakanaka tomate, maonde, mozzarella. Gadzirira gasi rinotangira. Dururira mumudziyo une chivigiro chepunipuni shanu yemafuta emuorivhi. Wedzera kwairi pini yemunyu uye peputa tsvuku. Zvadaro, turai maaspuni matatu eviniga yevhiniga uye uchi muduku. Isu tinoomesa chivigiro uye tinoshingairira kuzunungusa chirongo kusvikira zvinyorwa zvayo zvive zvakasiyana. Tinodurura saladi pane kupfeka uku. Pamusoro na matatu parmesan uye uchisasa mbeu dzepoppy.

Caprese ne cherry

Vanhu vakaunza madzimai maduku sekuti kana kunyanya kugadzirirwa kwechirwere ichi. Uye nechinangwa ichocho chakatanga kubudisa mini-mozzarella - mabhora akawanda muhomwe. Chiyero chakafanana chechi uye tomato chinotibvumira kuti tive nehokudya kana kuti mana yetidi "Caprese" ne cherry tomato. Nzira yacho inotikurudzira kutora tomate masere uye nhamba imwechete ye mozzarella balls. Iwe unogona kushandisa ndiro iyo mune zvinyorwa zviviri. Yokutanga ishizha saladhi. Cherry pomoshem, tichacheka nekucheka muhafu. Uye mabhora echesi akasiyiwa asina kumira. Tichasunungura matavi maviri ebasil kubva pa stem. Leaflets yakaiswa zvakanaka pakati pematato uye cheese. Fukidza saladhi nemafuta emuorivhi. Tichazorora uye tinosasa nemiriwo yakaoma yeritaria. Chechipiri chisarudzo chiri mumhando yezvokudya. Pano zvose zviri nyore. Mozzarella mipira inotorwa kubva mumucheka uye ichiiswa muorivhi yakavhenganiswa neBalsamic vinegar uye yakaomeswa mishonga. Paine skewer, tinoisa tomato uye tese. Shish kebabs yakadaro isu tichaisa pane ndiro, yakafukidzwa nesadhi. Iwe unogona kuisa skewers ne pesto sauce.

Neparley uye dill

Mamwe tomate ane nyama uye 2 mozzarella mipira inotemwa mumitambo imwechete. Onion bulb shinkem zvindori. Basil, ikaoma, bvisa mashizha. Isu tinoparadzira zvose zvinongororwa zvishandiso zvekare "Caprese" zvakanaka pachigamba. Fukidza nemhete eonikisi. Tinogadzirira kupfeka kweladhi. Slichem zvakagadzika muhafu yezana redaire uye parsley. Dura muzvidimbu mashoma mashizha eiii. Nyaya nemunyu uye pepper kuti tate, tinopa hafu yepaspuni ye shuga. Ikozvino isa magidhi iyi mumarara (kana kuti blender bowl). Dururira zana magamu emafuta omuorivhi nepuniki yevhiniga (zvichida balsamic). Tinosvina zvinhu zvose kuhutano hwehutu hweuyu. Tinodurura kupfeka.