Food uye zvinwiwa, Waini uye mweya
Cooking waini kubva Pears kumba
Homemade doro anogara yakawanda nechido pakati vakokwa. Pashure pezvose, zvinwiwa izvi vane madhigirii tastier zvikuru yakatengwa analogues. Mukuwedzera, ruvara uye munuhwi hazvisi chose chaivo. Uri ndichiremekedza chaizvo zvauri kushandisa
Waini kubva Pears pamba kuita nyore chaizvo. Zvakatikwanira kuva iripo anodiwa kwazvo vamwe zvinoriumba. Uyezve, zvinokosha kuva nemwoyo murefu. Pashure pezvose, chero doro vanofanira, kupfuura zvose, chipo. Ndizvo awana fruity hunonhuhwira uye zvinoshamisa kuravira.
Ndinofanira kutaura kuti iye haasi zvakare peya dzaizopiwa winemaking. Chokwadi kuti michero ine yakawanda tannic acid. Somugumisiro, unogona kuwana madhaka uye zvachose shata zvinobata. Naizvozvo zvakakodzera
Kugadzirira fruity waini, zvakakodzera kutora zvinotevera zvinoriumba. Unofanira pachavo Pears (5 kg), mvura yokunwa yakachena (anenge 5 litres) uye, chokwadi, kuti fermentable shuga (anenge 2,5 kg). Izvi zvokuti kuguma nhamba emura uye kusimba machikichori doro yakakwana. Waini Pears, kuti tikundikane izvo uchadzidza ikozvino, wakagadzirirwa pachishandiswa mvura zvikuru yakachena. Saka, zviri nani kuti kubika.
Saka, isu mberi kuti chinwiwa pakugadzirira rikurumidze. In mvura inotonhora nyunguduka
Nezvidimbu muchero dira shuga manyuchi uye mvura kuti tangi micheto. Ndiro vanofanira kuisa mukati noushamwari uye nomwenje aibvira nzvimbo. Ndinoziva sei kuti chinovira kwacho yapera? Kuti aite izvi, pamutsipa crockery inogona kupfeka rimwe rabha gurovhisi duku buri. Pazvakangomutambudza deflates, zvinoreva kuti, carbon dioxide ramira kuti dzinounzwa. Makorokoto! Uri akapotsa akagadzirira waini kubva Pears kumba. The zvichiguma sana chakanyatsorongwa yakasvinwa kuburikidza zvakasimba akapeta cheesecloth ea (vanofanira peta jira muna 2 kana kunyange 3 times). The mvura iri yomumabhodhoro. Vanofanira kuva koko zvakasimba mukati haana zvinopfuura mhepo. Kuti aite izvi kumativi pamitsipa chivhariso zvinogona kuonesa pamusoro pevhu kana ugodira Wakisi yanyungudiswa kubva zvavo makenduru. Waini takagadzirira pashure 1-2 mwedzi kuomerera.
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