Food uye zvinwiwaWaini uye mweya

Cocktails pamwe cognac: chakavanzika anokudzwa manakiro

Cocktails, sezvo rudzi doro, vanenge mazana maviri apfuura, uye America, uye pakutanga yaiva chaizvo musanganiswa nemidzimu. Yakakurumbira vaiva cocktaileja pamwe rum at uye bhurandi. connoisseurs vakadaro vakavhengana doro cognac kwechokwadi vanotenda rimwe anokudzwa kupfuura hwaro kugadzirira cocktaileja. Ichi chinokosha drink anotanga nhoroondo yaro muna rimwe French enyika - Cognac, ndicho mubereki ari Charentais waini, izvo akatanga Anoshanduka kaviri, kureva, pasi kaviri DISTILLATION. Zvinoguma yakachena simba dzakapfavirira mweya ramazambiringa,,. mupumburu aro nemiouki emiti uye pasi kwenguva refu dzokupisa, dzinenge 5 years.

Cocktails vane bhurandi vari Digestives boka, kureva, doro rinogona wakamwa chero nguva yezuva. Asi kuzvishandisa hakuna ichikurudzirwa vasati vadya kana panguva yakatarwa, sezvo vane chinonhuhwira kunaka uye mikukutu havi. Connoisseurs pamusoro cocktaileja, iro rinoumbwa cognac, vachivashumira patafura tapedza kudya kana, kazhinji, kudya, zvakananga dhizeti. Cocktails pamwe bhurandi anounzwa diki cône magirazi rine chakanaka hura inokwana kwete anopfuura 100 ml. The girazi Kazhinji kuisa chando uye mashanga akaiswa kana coctail uswa.

Perfect gastronomic dzokuAustralia kune izvi doro uye bhurandi, sezvo yakazvimirira maatomu akafanana, achava kofi, chocolate, muchero, yakasimba rinochiwedzera, zvakadai manwiwa, maapuro, Pears. nzungu Perfect uye chizi, zvinozipa Crisp chikanywa, bhisikiti, kamwe makeke.

Cocktails pamwe bhurandi wakagadzirirwa nenzira mbiri: dira yayo huru constituent akaturikidzana kana kusanganiswa imwe coctail shaker. Paunogadzirira kamwe coctail zvinhu vanosarudzwa kuti vose vakanga achisiyanisa ruvara. The chakavanzika abudirire kugadzirira anonwa ichi mhando ndiyo chisarudzo yenhengo uye zvakakodzera alternation pamusoro akaturikidzana. Naizvozvo, rezasi paiva coctail kuva zvikuru gobvu uye inotapira kupfuura. Kakawanda chinangwa ichi kushandisa dhizeti liqueurs, syrups, liqueurs uye zvinozipa liqueurs. Nyore zvinhu zviri whiskey, vodka, mukaka, gin, muto uye mvura.

Pari mbariro kupa vashanyi kuedza akasiyana-siyana cocktaileja uye bhurandi, dzakawanda dzakasiyana zvinoriumba. Asi kubika inonaka uye zvinozorodza zvinobata, unogona kumba. Kwakanyorwa nyore, chete vanofanira atore chikonzero chakanaka - bhurandi. Recipes zvinonaka cocktaileja inogona nyore kuwanikwa web papeji. Sezvineiwo, kuti zvino paIndaneti vakawanda zvinhu zviri zvakananga rakazvipira unyanzvi kuita izvi doro. I zvamaronga kuedza kubika nyore cocktaileja pamwe bhurandi, usingagoni kuitika.

"Alexander"

Kudiwa: 1 chakagadzirwa yokuisvonaka bhurandi, 1 chikamu yakaderera-mafuta ruomba, 1 chikamu doro cream of Cacao, grated woupfu nutmeg.

Kugadzirira: vazadze shaker pamusoro duku Ice cubes, achiwedzera bhurandi, ruomba uye liqueur. Zunzai shaker aine simba vanenge 10 mumasekonzi, ipapo nokudurura zviri ari coctail girazi, pre-munomimina kuburikidza barnoye strainer. Ndokusasa zvinobata pamwe grated nutmeg, izvo rinopa terrific munuhwi.

"Brandy Chitototo"

Anodei: 50 ML yepamusoro bhurandi, 40 ml yakaderera-mafuta ruomba, 10 ml inonaka shuga manyuchi, zai mondo.

Kugadzirira: Mune imwe shaker wedzera zvinhu zvose, kukuchidzira, ndidire kuva girazi, arisase grated nutmeg kupinda upfu.

"Mavandhiro"

Anodei: 1 chikamu bhurandi, 1/4 chikamu unsweetened waini chena, 1/4 of liqueur Cointreau, denderedzwa Orange svuura.

Kugadzirira: Mune imwe vaiitawo girazi ugodira ose zvokubikisa, wedzera chando, kukuchidzira kuti masekondi mashoma, kudururira chokunwa kuva girazi uye Garnish ane chando, strung navo pamucheto girazi Orange denderedzwa.

"Peach maumi"

Anodei: 1 akaibva pichisi, 50 Rine mamiririta Champagne yepamusoro bhurandi 25 Rine mamiririta, 25 Rine mamiririta dzichangobva kusvinwa orenji muto

Kugadzirira: Mune imwe vaiitawo girazi kudurura zviri bhurandi uye muto, akagura nyama peach, Tyava musanganiswa, ndidire kupinda girazi batched, uye wedzera zvinyoronyoro pamusoro shambeini.

"Cherry mukaka"

Unofanira: 1 chakagadzirwa yepamusoro bhurandi, 1 chikamu mukaka, 1/2 zvakasikwa Cherry muto.

Kugadzirira: Sanganisa ari bhurandi uye muto regirazi, kudururira musanganiswa mugomba conical girazi uye pamusoro kukwira nomukaka inotonhora mariri. Inwai achishandisa uswa.

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