Salting kuti makabheji iri brine muchando: danho nedanho resipi

Salting kuti makabheji iri brine muchando rinoitwa zvikuru nyore. Uyezve, yakadaro preform regai zvinoda kushandisa vhiniga. Ndokusaka yokubika kwakakurumbira chaizvo kune vaya vasingadi kuita zvakare tapas.

Danho nedanho yokuwana nayo pickling makabheji mu brine

Zvakafanira zvokubikisa chando preform:

• Young makabheji - 3 makirogiramu;
• Fresh makerotsi guru - 400 d;
• yakabikwa mvura yokunwa - 2.3 L (zvichienderana uwandu muriwo);
• jecha Sugar - Article 1.5. l. 1 L pamusoro brine;
• yavaibvisa munyu guru - 2 nezvirongo zvikuru paminiti 1 L kuti brine.

Kugadzirira uye kubudiswa nemiriwo

Salting kuti makabheji iri brine muchando rinoitwa kushandisa vaduku uye matsva miriwo. Kuti aite izvi, tinofanira kutora zvose pamusoro zvinhu zvakanaka vashamba uye svuura, ipapo dimura. Cabbage Zvinokurudzirwa kuti racherwa matete rinoparadza, makarotsi uye chendarira pamusoro guru grater. Uyezve, vaviri muriwo zvinofanira kusanganiswa kwazvo iri mumudziyo guru (regai kanya, sezvo workpiece vanofanira kutendeuka kubva crispy).

Inotungamirwa anonhuwira nezvikafu zvishoma

Salting kuti makabheji iri brine muchando kunoda-fő matatu magirazi zvirongo uye epurasitiki lids. Chenesa ndiro hazvifaniri, sezvo kunyorwa Hazvizochengetwi muna yakavanda, uye mufiriji. Uyezve, Appetizer ichi haisi refu nguva deposits. Handiti, zvinoitika zvinonaka chaizvo uye manune.

Kuti kuumba chando preform kunodiwa kutora vakawanda magirazi zvirongo uye zvakasiyana-siyana akaisa mukati mayo miriwo guru grated makabheji uye makerotsi. Kana kutsvakwa, zvinoriumba izvi zvinogona kuva zvishoma munuhwi rwakapwa dhiri mbeu kana caraway year of.

Kugadzirira brine

Salting makabheji inopisa brine rinoitwa mumatanho dzakawanda. Chekutanga, runodiwa dira mvura yakakwana iri saucepan, uye ipapo nacho mota. Uyezve, mvura inofanira kuva hombe kudurura tafura munyu, uye sanganisa zvakanaka.

Kugadzirira kunyorwa

Salting kuti makabheji iri brine nokuti chando hazviitiki zuva rimwe. Mushure kukohwa kwakadaro kunoda refu soaking miriwo acharungwa kufashaira mvura. Saka, muna-fő matatu nechirongo makabheji uye makerotsi vanofanira kudira muromo brine, uye ipapo cover gobvu gauze chirongo uye incubate panzvimbo pa nzvimbo tembiricha kwemazuva maviri kana matatu. Saka kamwe pazuva miriwo chinhu chinodiwa kubaya remuti chimuti vose gasi kusunungurwa.

Mushure wainyatsotaura nguva kunodiwa kudira zvose brine muhari, wedzera shuga pazviri uye kuunza mota. Next, inopisa mvura inofanira zvakare kuiswa makate makabheji uye makarotsi, pedyo mapurasitiki muvharo, vanomirira zvizere kutonhora uye ipapo ndokuiswa kutonhora kamuri. Akaramba kukohwa kwakadaro hakufaniri kuva anopfuura 3-4 mwedzi.

Sei kuunza tafura

Tudyo kuti cabbage rinopisa brine inogona kuparadzwa mukati memazuva 2-4 mushure gadziriro yayo. Nokuda kwaizvozvi workpiece anofanirwa kuiswa rakadzika mundiro, shuga uye kukaringa mafuta, uye ipapo kusanganisa zvakanaka.