Unique coctail "Singapore anoposhwa nechifuramabwe inoti"

nyika imwe neimwe ine zvokudya zvavo kana kunwa, izvo iye vanodada. Singapore hakuna anosara. Vaenzi uye veko vanogona nguva dzose vanowana National kumwa yekare, akanaka zvinwiwa coctail - "Singapore anoposhwa nechifuramabwe inoti".

Nyaya coctail

Nhoroondo chinonwiwa ichi yakatanga rokutanga hafu rokupedzisira remakore. Ichi chakanaka kuravira coctail akazviratidza "Long Bar" zviri hotera "Raffles" yaiva Singapore. Cocktail "Singapore anoposhwa nechifuramabwe inoti" awana ngano zhinji, saka iye anofanira nezvenzvimbo chaiyo pfuma munyika ino.

Imwe ngano ane kuti akauya aine coctail mushandi wemubhawa, ane zita Ngiam Tong Boon. Chokwadi chokuti "chipfuramabwe" rinoshandurwa mu Russian se "wavarwi." Drink, maererano nengano, akakumbira kugadzirira mumwe mukuru, kuti ndiwane mwoyo mudzimai wake. The mushandi wemubhawa, kuti ndiwane pamusoro mukuru akakwanisa kuva zvitsva uye zvakasikwa zvinoshamisa zvinobata, izvo akazova kuzvikudza emarudzi Singapore.

Recipe coctail "Singapore anoposhwa nechifuramabwe inoti"

Pava nemakore anenge 100 kubva pazuva kana zvokunwa akasikwa. Nhasi, chepakutanga Kuronga coctail hapana uchati - pamwe nguva yakarasikirwa yayo resipi kwechokwadi. Nokuda kwechikonzero ichi, kunyange coctail 'Singapore anoposhwa nechifuramabwe inoti', izvo zvinogona kuitwa mu "Long Bar" zviri hotera, apo akasikwa ( "Raffles"), - chiyeuchidzo chokunwa chechokwadi kure, maererano Kuyeuka bartenders.

Kazhinji, vari kunwa "chipfuramabwe" dzinokosha zvokubikisa: mvura, gin uye shuga. coctail ichi "yaifamba pamusoro" sezvo mukati akawedzera mamwe ingredients.

The Kuronga coctail "Singapore anoposhwa nechifuramabwe inoti" unosanganisira zvinhu zvakadai:

• Gene (30 ML).
• Cherry bhurandi (15 ML).
• Pineapple muto (120 Rine mamiririta).
• Lime muto (15.).
• Grenadine (10 ML).
• Orange rinodhaka (7.5 Rine mamiririta).
• Liquors "Quantro" uye "Benedictine" (7.5 Rine mamiririta).
• Cherry coctail.
• Ice cubes.

Ingredients vari coctail zvinosanganisira zvakawanda, asi nekuda kuti anowana ayo akasiyana, yomufaro kuravira. zvinoriumba izvi kuti coctail anotsausa. Pakutanga zvingaita sokuti zvakabikwa zvokunwa uyu munyoro uye inotapira, asi chaizvoizvo pashure kushandiswa kwayo chinoramba zvimwe shungu, uye chido kuedza zvakare.

How kugadzirira coctail kuti doro paguva rehama yavanoremekedza kumba

Preparation of chinwiwa iri nyore chaizvo, uye zvinogona kuita kuti munhu. Kutanga, unofanira kutsvaka zvakarurama zvokubikisa pakubika. Kuti agadzirire cocktaileja pamwe doro paguva rehama yavanoremekedza kumba, vanoda zvokushandisa, uye kana zvikasadaro, kugadzirira chokunwa hakushandi. Kuti agadzirire coctail "anoposhwa nechifuramabwe inoti" inoda zviridzwa dzakadaro:

• Shaker.
• Press maranjisi.
• Hayboll.
• Strainer.

Preparation:

1. Mune shaker akaisa Ice cubes ugodira zvose zvakamisa hurongwa yasara.
2. Izvi zvose zvinofanira kuva kunyatsoongorora kuzunungusa uchishandisa strainer.
3. Mushure mvura yakadururirwa girazi uye wakashongedzwa Cherry.

Tips pakugadzirira

bartenders All achigadzirira coctail, uye kushandisa zvose vanokurudzira zvoga ingredients. Zviri anodiwa chaizvo kushandisa packs it pamusoro facial, kunyange kana vari inodhura kwazvo. Havagoni kuenzaniswa matsva zvivezwa izvo achangodzoka kusvinwa muto.

"Singapore anoposhwa nechifuramabwe inoti" ane kujairika kuravira, pasinei zvakamisa hurongwa yaisanganisira mariri, zviri zvishoma zvinovava, nokuti doro paguva rehama yavanoremekedza cherry ibwe uye zviwanikwa facial kupa unyoro kuravira.

Apo unogona ravira chaiye "Singapore anoposhwa nechifuramabwe inoti"

Cocktails vane doro paguva rehama yavanoremekedza kumba, Chokwadi, unogona uye unofanira kugadzirirwa, asi iyo inoshanda chaiyo "Singapore anoposhwa nechifuramabwe inoti"? Izvi coctail ari munyika yacho chitarisiko iri kure Kazhinji, asi akashandawo mundege Singapore Airlines. The drink anogona kuitwa chero bhaa muna Singapore, asi hapana vimbiso kuti ichagadzirirwa chaizvo maererano yakare, ichi aiitwa, asi manakiro ndiro kunozivikanwa uye nemamwe. Mbariro dzakawanda rinoshanda chete ive analogue pamusoro coctail ichi, izvo, kunyange akafanana chepakutanga, asi hauchazopi ose inobudisawo chisingakanganwiki kuravira.

Nokuti vaya vanoda kwete vaviri Akawisira liqueur magirazi, uye vanoshamba mumhepo, mumwe mukuru hotelle kumaodzanyemba-mabvazuva nharaunda Asian, tinofanira kuenda "Long Bar", riri hotera "Raffles". Chete panguva iyi, unogona kuwana mufaro chaiwo kubva rakasiyana zvakabikwa coctail ichi, kunyanya agere nembariro nezvigaro zviri pakapuranga umo chokunwa akaberekwa.