Indian yemazambiringa drink pisco: tsananguro, mapikicha, mutengi netsika

Zvinenge zvose National chili Anozvirumbidza yayo achinwa. Hapana kunze, uye Latin America. Inwa pisco - ichi chaiva moto-mvura, iyo rematsutso mwoyo chileans uye Peruvians vane makore anopfuura mana.

Dzimwe nyanzvi vanoti izvi vakwegura doro bhurandi boka, uye mumwe achitaura kuti ichi ndicho senguva vodka. Translated kubva mutauro Quechua - veko Peruvians adverbs - "pisco" rinoreva "shiri." Zvinofungidzirwa kuti zvokunwa ichi anopa kutekenyedzwa ndege.

Zvinofadza kuti vagari Chile, Peru uye vagari vane chivimbo chokuti pisco - chokunwa kuti kamwe pamusoro nguva yakaonekwa munyika yokumusha kwavo. kusawirirana ava rekare chokunwa. Uye nhasi, kuti kuwedzera kwairi asi uye yokutengesa hondo nokuda mwoyo vatengi, nokuti refu kuitwa vaviri nyika pisco pamusoro muindasitiri yose uye zvokutora chikamu iri aivigirwa nguva.

zvakavanzika mavambo

Zvinokosha kucherechedza kuti muPeru pane mumupata - the namesake chinodururwa. It riripo chengarava zvakafanana zita, uye zvose izvi munzvimbo yakawanda shiri. Zvichida, gakava zvichiri zvakanaka Peruvians.

Peru uye Chile Kunyange asati rakasvika vakundi, vanhu vokuSpain, dzemo vaAborigine takaita zvimwe doro. Recipes Ancient nanhasi haana akararama. The colonialists vakauya huru muzambiringa uye akadzidzisa maIndia kugadzirira mazambiringa doro. Panguva iyoyo vakauya zita "pisco". Indian yemazambiringa moonshine akakurumidza kupararira uye vanodiwa, uye nemakanzuru uye mutorwa.

The kutaurwa kutanga chokuita 1613, asi pashure zana vose vakafunga drink ichi Peruvian yenyika. Muzana remakore rechi18 pairi chava kuzivikanwa uye nomunyika dzakapoteredza.

Chilean muhwezva

Zvinoita sokuti nharo nyasha Peruvian kwakabva zvikuru rinorema. Asi chileans hwokutanga hwakanyorwa zita, uye idzidziso ane doro muna 1931. Vakaverengwa uye nenzvimbo umo inogona kugadzirwa uye mumapepa "pisco zvakanaka". The Pamazita zvinosanganisira mumipata shanu pakati prostilayuschihsya Kokuimbo uye Atacama. Okunze yakakosha, Kazhinji akakura ndatsamwa usiku nemasikati tembiricha zvakatipoteredza pristine. Ndosaka mhepo Elke Valley - mumwe shanu - kuzivikanwa sezvo cleanest munyika. Kunowedzera mu izvi zvikamu siyana zvakafanana hapana munhu munyika. Haafaniri zvemakemikari kurapa uye fetiraiza. Ndizvo zvinoita kusimbisa chileans, touting pisco kwayo.

Achipindura, mukuru Peruvians zvakabudisa gwaro rinokosha inodzivirira musoro sezvo nyika. Institute for kuchengetedza Copyright uye makwikwi muPeru ave achishanda munzvimbo iyi.

Production muna Peru

Ndinofanira kutaura kuti Peruvian pisco uye Chilean kugadzirwa - anosiyana zvikuru zviviri. Pfungwa yacho iri rwokugadzira.

KuPeru Somuenzaniso mazambiringa unofanira kutanga kugadzirira, uye zvino ari yakaviriswa pamwechete pulp. Izvi zvinotora masvondo anenge maviri, uye DISTILLATION zvose anouya pashure pake. The chairema umo DISTILLATION kuchaitika imbedded zvakananga muvira romoto. The distillate anobvumirwa kumira kwemwedzi mitatu, uye yakati - kunyange mwedzi. The zvichiguma doro ane pisco nhare anenge 40 ° ^C.

Chilean Michina

In Chile, zvose zvinoitika zvishoma zvakasiyana. Pisco ari kwakadonhera kamwe chete, nemhangura muhari waanogadzirirwa. Zvakaratidza kuti doro simba 50-60 ° ^C. The nguva dzokuteerera - mumwe muitiro kunotora 3 months. Akandipa pisco mumikombe emiti. Elite akasiyana chinwiwa vari kunorehwa chete mumidziyo akagadzirwa pomuouki, uye kuona nguva kaviri. Kazhinji doro inoshandiswa kubatanidza mhando dzakawanda. Kuti tiwane zvinodiwa chinwiwa Fort mumvura yakachena iri vakawedzera. Ndakapedza basa rokuchenesa uye bottling.

mhando

Zvichida anozivikanwa uye kucherechedzwa munyika yose pisco - chokunwa rakazara mune pakunzwa-nyoro bhodhoro-nhamba kuti kufanana zvivezwa yeIsita Island. Pfungwa iyi Chilean telemarketers. Uye ndinofanira kutaura, akabudirira zvikuru. Muna 2000, pamasikiro Bhodhoro kwave paakavapa panguva pashoo kuParis.

KuPeru, zita chinonwiwa emarudzi kazhinji kupiwa zita nharaunda umo mazambiringa vari akura. Yakakurumbira mhando: Arequipa, Ica, Lima, Moquegua uye Tacna. Pane imwe nokupesana - nokuti mbishi zvinhu. pisco Kwakachena (puro) kugadzirirwa kubva mazambiringa Kvebranta. Sweet pisco yaigadzirwa zvakasvibirira nedobrodivshego sana mosto Verde. Uye zvakadai vatanhi mhando sezvo Torontel, Albilo uye Moscatel zvichiita kuti vawane inoshamisa drink pisco ane iziviswe munuhwi.

In Chile Matambudziko vakawanda nokuda kwokuoma mitemo uye ungano doro mhando. mamakisi kwakachena chinwiwa anobudiswa kubva zvamazambiringa mhuka dzakadai Torrontes, Pedro Jiménez uye Moscatel. The dzimwe mhando zvakasiyanasiyana mavambo. Kusiyanisa Chilean pisco uye nhare. Rine ukoshi uye shutter nguva. The Tsika ukanwa 30-32 madhigirii nhare, uye uya rakaitirwa kwemwedzi mitanhatu - 40. The zvakasimba aigona mhando ripen kanenge pagore uye kusvika 45-50 dhigirii nhare.

How kunwa pisco

Peruvians kunwa zvokunwa ichi chero nguva yezuva. In yakaisvonaka chimiro zvinonzi zvokudya kashoma, kazhinji vakagadzirira cocktaileja dzaro. Inonyanya kufarirwa vavo - "Pisco Sour". Zviri nyore kubika hwavo. Kuti aite izvi shaker, sanganisa 3 zvikamu pisco, 1 chikamu madota muto, shuga zvikuru sezvo. Wedzera zai nevachena uye vakadzvinyirirwa chando. Whisk zvakanaka uye kudirwa navanopinda girazi. Kubva apa, unogona kuwedzera samadonhwe bitters mashoma.

Shumirai muna yakachena chimiro, kazhinji somunhu aperitif. KuPeru, kunwa pisco zvinobata mukamuri tembiricha, saka kuti siyana ayo vose zvakanaka akazarurwa. Zvinogamuchirwa uye dzaserera - kupfavisa inopinza mukuru mwero munuhwi.