Aizomupa maapuro. A shoma nyore Recipes

Hositesi, vane zvavo mubindu kana zhizha yokurenda, apo miti yemichero, nomufaro akagadzirira michero uye bheri nedoro. Izvi zvinosanganisira bhurandi yaigadzirwa kwamaapuri. Uyezve, zviri zvakare nzira yakanaka processing muchero kune norupo yokukohwa, kana mabhanga vatova kushandiswa pasi jamhu, uye chigadzirwa unorambira guru kwazvo. All zvikuru saka huya hunenge uye richinaka kachasu kubva maapuro - chakakodzera pane bindu tsika, kunyanya kutonhora manheru yechando.

Chii vaitirei bhurandi?

Ichi chinonhuhwira muchero-uye-bheri chinodururwa. Yekushandisa nhare - kusvika 20 inegumi. Shuga kugutsikana - kusvika makumi mana kubva muzana. Anogadzirwa kubva muto, muchero zvidimbu, doro kana vodka, shuga uye mvura iri kukura siyana. Ichiibvira nguva - kubva mwedzi mumwe gore rimwe siyana Recipes. Liqueurs vari achikura, nemakore uye kunonoka. Pakupera-related uye bhurandi yaigadzirwa kwamaapuri. Inofanira uchikura kwenguva refu: kusvika mwedzi mitanhatu. In zvokudya indasitiri womuapuro bhurandi kugadzirwa nenzira fekitari. Zvisinei, unogona nyore kuigadzira mumba. Saka kunyange tastier uye zvakawanda anonhuhwirira. Uyezve, unogona manually kuchinja uwandu shuga uye doro uye regai kushandisa madhayi uye preservatives.

Kugadzirira chikafu

To bhurandi kubva maapuro akatendeuka akabuda dzinonaka, zvakakodzera zvakanaka kugadzirira zvokudya nokuda kwake.

• maapuro My, bvisa kuora kubva chinoumba uye kuchenesa mapfupa (vamwe vanosarudza kuchenesa uye svuura, asi zvokudya zviri mariri). Racherwa zvidimbu.
• Semunhu rokuti doro, wakafanira mweya: vodka, vodka, bhurandi, rakasanganiswa doro. Asi yakanakisisa sarudzo - zvose zvakafanana vodka (Qualitative, asi isuwo haana zvinodhura).
• Mvura, kana zvichibvira, shandisa chitubu mvura kana Yakanatswa. Asi iwe unogona kupedza. Ipapo uchava kuvidza uye muchitonhorera.
• Sugar kutora zvavo.

Recipe bhurandi kubva maapuro (dzenhoroondo)

Ingredients: Apple yakashapa-zvemiti mhando - 2 makirogiramu, mvura - 2 litres, shuga - 1 kg, vodka - 1 fő.

Vakagadzirira apple zvidimbu wedzera kusvika kukwanisa guru (girazi kana mupurasitiki). Bikai 1 fő mvura uye inotonhorera. Hafu fő pamusoro vodka rakasanganiswa nemvura ugodira maapuro. Bank kuvhara muvharo uye akaisa munzvimbo ine rima kwemavhiki maviri. Nguva nenguva musanganiswa yakazununguka. Pamusoro wazvinenge of Sefa mukanyiwa kuburikidza akaturikidzana pakati cheesecloth ea. Gadzirai manyuchi. Need kilogram kuti shuga fő mvura (cook simmered kwemaminitsi mashanu, pachibviswa furo). Cool. We kubatanidza aizomupa manyuchi uye akasara vodka. Kurudzirai uye cover muvharo. Regai mazuva mashomanana muchayamwa. Zvino yatova zvinogoneka kuvanza uye kuchenesa muwadhiropu.

Another resipi

In nehombodo huru inofanira ugondoradzikwa makirogiramu matatu vakagadzirira maapuro. Vodka (fő) vakanga rakasanganiswa mu marita mana yakabikwa nemvura. Muzadze maapuro. Bottle dzokubatanidza jira pamusoro. We kupfeka mavhiki maviri zuva, nguva nenguva kuzunungusa musanganiswa. Kana apuro zvidimbu inokwira nemvura decanted. Next, tora hafu kilogram shuga uye kuiparadza panzvimbo ity mvura. Kubika kwemaminitsi mashanu. The manyuchi yakadururirwa bhotoro. Ikoko - kunyange ity kuti vodka. Mutsai. Inogona yakasvinwa zvakare ugodira muhombodo okuchengetera.

A Mazano shoma

• Yeuka kuti Nhare anogadzirwa chinwiwa asingadi kupfuudza madhigirii 20. Ipapo akadhakwa nyore uye kutongoravira inofadza. Kuwanikwa rworwendo zviri nyore kuyera mudziyo unokosha. Optionally kuunza brandy, achiwedzera imwe yakawanda vodka (nokudaro asunga naro).
• Uyewo bhurandi yaigadzirwa maapuro inofanira vakaomerera pane wadhiropu (kana zvimwe inotonhorera nzvimbo ipi ine rima) kusvika mwedzi mitatu. Zvadaro anonzi akakwana.