Absinthe - the resipi. madhigirii absinthe Vangani? Chii chinoita absinthe

Absinthe, kuti tikundikane iyo tichaita funga zvakare, ane simba kwazvo doro. chinoumba Its zvinokosha kushumira unovava segavakava mushoma. Sezvineiwo, zviri rakashandurwa shoko French «absinthe».

Zvinofanira kucherechedzwa kuti yakadaro Castle chinwiwa anogona kusvika 70 uye dzimwe nguva kunyange 75 kana 85%.

nhoroondo mashoko

Absinthe, kuti tikundikane izvo zvingasanganisira kushandiswa zvinhu zvakasiyana, ndiko chokunwa chinokosha kunyange makore 1500 Kristu asati. Maererano nevanyori venhau dzakaitika, mashoko chinowanzoonekwa kushandiswa nevaIjipiti sezvo shasha zvinodhaka. Zvisinei, mumwe absinthe yekare yakanga yakasiyana chaizvo mazuva ano. Panguva apo akanwa Verlaine uye Picasso, Artemisia nyore kunyorova waini kana doro.

Sezvataurwa pamusoro apa, shoko "absinthe" vakauya kwatiri kubva mutauro wokuFrance. Asi vamwe vanamazvikokota vanoti zita chinonwiwa iri rinobva Greek "apsinthion", iro rinoreva "kwete yakakodzera yokunwa."

Zvinozivikanwa kuti Achibvuma pfungwa yaPythagoras rakarumbidza absinthe kushandisa senzira kukurudzira wembereko. Maererano Hippocrates, kuti ushandiswe kune varwere vake jaundice, kupererwa neropa, rheumatism uye kumwedzi kurwadziwa.

ano absinthe

Kugadzirira absinthe - hakusi nyore. Asi avo vasina hanya chokunwa ichi chinoreva, kwete kutyisidzira matambudziko vanogona vanosangana panguva yayo zvisikwa.

Nyanzvi dzemazuva ano vanoti absinthe yatinoshandisa nhasi, yakatanga kubudiswa muna 1792. mugadziri waro anonzi kuva chiremba chinoshamisa ainzi Pierre Ordiner. Panguva French Revolution, iye akatizira mumwe musha muduku kuti yaiva kumadokero Switzerland. Mune imwe yenzendo akatasva bhiza rakanga rakawanikwa gavakava kuti akakura pazvikomo munharaunda.

Kufanana vanachiremba vakawanda munyika, Ordiner Pierre akagadzirira mishonga yake. Tichanyatsoziva absinthe, uye akatanga kushandisa nayo. chiremba somugumisiro, akava musiki kupfuura mukurumbira doro munyika nhasi.

Sei kutarisa?

Absinthe, pikicha izvo unogona kuona munyaya ino, ndiye simaradhino girini zvinobata. Zviri anovava uye simba (nokuda pamberi imomo absinthin) kuti asati kunwa nguva dzose rakasanganiswa nemvura, uye wedzera shoma shuga. Pashure nokusanganisa absinthe kwakadaro anova ramakore chena.

Zvinofanira kucherechedzwa kuti muzana remakore rechi19 drink ichi kwainzi kumwa bohemians. Nhasi unogona kutenga anenge munhu wose. Kunyange zvazvo zvakakodzera asi inodhura kwazvo.

Kana uri kukuchidzira nyota ichi, zvinokwanisika kugadzirira hwavo. Chokwadi, absinthe musha kuchaita akasiyana chaizvo kubva kuchitoro. Zvisinei, imi muchaziva kuti panguva yayo gadzira havana kushandiswa mhando dzose madhayi uye yokuvirisa.

How kubika munhu chaiwo absinthe?

Pakati Fans chinonwiwa yanhasi kunyanya nevakawanda yokubika Pierre Ordiner. Handiti iye sechinhu chaiwo nzira rokugadzirira absinthe. Zviri nzira kutora yaoma gavakava, fennel uye anise, uye ipapo richadzipa vave doro. Next, Pamusana musanganiswa kunodiwa kubika. Danho iri kugadzirwa nyota ichi anoshanda ayo customization uye mupise.

Zvinofanira kucherechedzwa kuti siyana mavanga absinthe vangava zvakasiyana kugadzirwa michina. Zvisinei, chikuru pfungwa ndechokuti kuti kusika kwete doro, asi kutoti munhu doro pamwe nemamwe wemakwenzi.

Home Absinthe: resipi

Sezvataurwa pamusoro apa, nekabhunakeri ichi drink haumanikidzwi kunotenga kuchitoro. Pashure pezvose, uchishandisa zvatinosiita vodka, anogona kuitwa pasina. Zvisinei, zvinofanira kucherechedzwa kuti chinwiwa akadaro asati kushandisa yemanyorero hakuna rakasanganiswa, mukusiyana kuti chii chakaitwa 95% doro.

Saka, usati kugadzirira absinthe zvinofanira kutengwa:

• vodka ose mana dhigirii - 1 bhodhoro;
• anise mbeu - 2 dhizeti nezvirongo;
• mugwort yakaoma - 2 dhizeti nezvirongo;
• fennel mbeu - ½ dhizeti chipunu;
• oregano - 1 yetea ;
• Cardamom - 4 pod diki;
• dzekorianderi - ½ dhizeti nezvirongo;
• Shuga manyuchi - 2/3 dzamabwe magirazi;
• wakatemerwa Angelica midzi - 2 dhizeti nezvirongo.

urongwa rokugadzirira

Absinthe, kuti tikundikane iyo kunosanganisira kushandisa zvavo vodka ngazviitwe mumatanho dzakawanda. Chekutanga, zvinodikanwa muhomwe girazi Rita chirongo milled gavakava, muidire sorokagradusnuyu doro uye ipapo pedyo zvakasimba uye achapesana nzvimbo tembiricha kwemazuva dzinenge mbiri. Shure kwenguva ino, Semi-rapera chigadzirwa anofanira yakasvinwa zvakanaka.

Zvinotevera kuisa miriwo yose vasara mundiro nokugedagedesa vapinde muvhuruvhuru yakaisvonaka. VaGumbo musanganiswa kuva chinodururwa, zvinofanira yakavharwa uye kukurira rimwe vhiki zvakare. Panoperera absinthe inofanira yakasvinwa uye ipapo sweeten pamwe shuga manyuchi.

Easy drink resipi

Sei musha-kuita absinthe? The yokuwana pamusoro neemaradhi ichi chinonwiwa zvinoda kushandiswa zvinotevera zvinhu:

• tarragon rwakapwa (unogona kutenga imwe chezvinodhaka) - dhizeti chipunu;
• vodka munhuwo sorokogradusnaya - faceted magirazi;
• Dried chemindi Mashizha - 2 nezvirongo guru;
• ndimu svuura - chiduku chidimbu;
• sirapu shuga - ½ magirazi tumbler.

Cooking doro

Usati absinthe kumba, anofanira kuiswa pakaoma sagebrush mukombe, uye akazoda kuzvitengesa imwe muvhuruvhuru yakaisvonaka. Next, muchida uswa regirazi chirongo ugodira vodka sorokogradusnoy. Cork zvakasimba mudziyo muvharo, zvakakodzera kuti richadzipa kuti 2-mazuva. The zvichiguma mvura kunodiwa kuti dzinobvisa achishandisa nesefa yakanaka. Pashure paizvozvo, kunwa, unofanira kuwedzera hwakaoma mindi mashizha, uye duku nhindi ndimu svuura. vodka Real mumwe 8 mazuva, zvinofanira yakasvinwa zvakare uye kuwedzera shuga manyuchi.

Absinthe, kuti tikundikane iro dzatakurukura, iri kupfuura huya hunenge uye chinovava kukunda vyshepredstavlenny zvinobata.

A nzira kugadzirira DISTILLATION

Home absinthe resipi usingabereki zvinosanganisira DISTILLATION, zvakaoma achishevedza chipo. Shure zvose, izvi anohupa avo ehupfumi kuti vari kuri mumashoko anonwa kubva kuchitoro. Kana uchifarira nzira iyi kubika mukaravhani absinthe, ipapo pasi kuti uwane yokubika.

Saka, wose basa kugadzirwa ichi simba doro ndiyo imwe Implementation zvinotevera matanho.

Step Imwe - tincture kwemiti doro

Nokuti danho ichi uchawana vanoda:

• doro 95% - 1 L;
• gavakava Dried - 100 g;
• anise akaoma - 50 g;
• Fennel - 50 g;
• Daisy - 3 d;
• Melissa -15 d;
• nekumini - 10 d;
• Angelica -10 d (kana inonzi uswa Angelica);
• muvhenganiswa "Provence" miriwo (marjoram, thyme, Rosemary, nyama, Basil, nedhiri tarragon mbeu) - anenge 15? g;
• Nehisopi - anenge 5-10 d (kana musingadi kuwana, haukwanisi kushandisa nayo).

Kana uri mu makwenzi uye vanogara nzvimbo yakakodzera, ipapo zviri nani kutora pachako. Zvimwe zvinhu izvi unogona kutenga chero chemishonga.

Saka, nokusanganisa ose miriwo pamwe chete, vanofanira kuiswa girazi mugaba, kudururira 95% doro uye akabva aisa munzvimbo ine rima uye akaramba ari mumba tembiricha kwevhiki anenge 1-2.

Step Two - DISTILLATION

Zvino, unoziva, kubva chii chinoita absinthe. Pashure infusions zvose wemakwenzi doro, kunoguma musanganiswa anofanira rakasanganiswa kusvika 55 madhigirii, uye ipapo nokudurura kupinda mugaba zvakananga kubva hanyanisi uye tatanga DISTILLATION. The 50 Rine mamiririta chokutanga kunodiwa kuraswa. Apo 95% of zvachose vhoriyamu emura achaiswa pasi DISTILLATION, muitiro unofanira kumiswa, kuitira kuti uswa haina dzapiswa.

Step Three - kupenda miriwo

Absinthe (Mufananidzo chitoro uye musha anonwa vanogona siyana yekudyidzana), musha-yakabikwa, zvakanaka kuti zviri pasi makara zvoga ingredients.

Saka, nokuti nekabhunakeri-nyoro zvinobata unofanira kutora zvishoma kwakadonhera fuma, uye ipapo wedzera zvinotevera miriwo (dzaona pa fő):

• licorice - 10 d;
• Melissa - 8 d;
• Angelica - 2 d;
• Daisy - 2 d;
• musanganiswa wemiriwo akaomeswa "Provence" - vanenge '15

Sanganisa zvinhu zvose zvinofanira kuva abbot munzvimbo ine rima kwemazuva anoverengeka, ipapo kunotadzisawo uye kuwedzera huru chinwiwa.

Step Four - kukwegura kana ichiibvira

Pashure pamusoro matanho ose vari chinozoiswa, kwaizoita doro zvinofanira kuiswa munzvimbo ine rima uye kumirira anenge 2-kwemavhiki, kusvikira yava chose zvaibva. Pashure masvondo maviri mukaravhani absinthe achava zvizere ikodzere rinodyiwa nevanhu.

Cooking Artemisia tincture

Sezvo chikazozikamwa, tincture pamusoro gavakava - hazvisi chokwadi absinthe. Reviews ane nzvimbo dzakadaro siyana chaizvo. Vamwe sezvinoita kuberekerwa mwana nomumwe bohemian zvinobata, uye mumwe anorishandisa chete pakurapa. zvinangwa. Zvinofanira kucherechedzwa kuti kugadzirwa parizvino absinthe pamba kunosanganisira kubatanidzwa DISTILLATION. Asi kune vaya vachiri vakasarudza kuita tincture, tichaita kupa tsanangudzo yokubika. Asi ndisati kuti, ndinoda kutaura kuti kwakadaro chinonwiwa pamusoro kushanda uye chainaka zviipe absinthe ichi, wakagadzirirwa tisingatungamirirwi.

Saka, tinofanira:

• gavakava akaoma - anenge 45? g;
• nehisopi - anenge 10? g;
• doro 95% - 0,7 L;
• uye peji - 10 d;
• fennel mbeu - 5 d;
• chemindi rwakapwa kunosiya - dhizeti chipunu;
• Carnation - dhizeti chipunu;
• dzekorianderi - dhizeti chipunu;
• Nutmeg - ½ dhizeti chipunu.

urongwa rokugadzirira

Kamwe zvose zvakamisa hurongwa zvakagadzirira, unofanira muchikuya dzekorianderi, fennel mbeu uye clove ari kofi mukuyi, uye ipapo wedzera kuti vamwe miriwo. Uyezve zvinhu kuti aiswe mugaba, wedzera 0,7 L of 95% doro uye ndavhara zvakasimba. Kuomerera drink kwevhiki mbiri, Zvinokurudzirwa kuti nguva nenguva guda.

Shure kwenguva ino kunoguma mvura inofanira kukanganisa, saka kubvisa zvose nemiriwo. Next kuti chokunwa uchida kuwedzera:

• mafuta gavakava - madonhwe mashomanana;
• anise mushoma - ½ dhizeti chipunu;
• peppermint mushoma - dhizeti chipunu.

Sanganisa zvose zvokubikisa pamwechete, dzinofanira kuvharwa zvakare uye kusimbirira munzvimbo ine rima inenge 2-mavhiki. Asati kushandiswa aizomupa ichi hazvo kunodiwa kuti sanganisa nemvura. Pashure pezvose, midzimu aya runako nokukurumidza uye nyore kubatsira kugadzirwa simba dzomukati kutsva.

Cocktails vane absinthe

Zvino imi munoziva madhigirii vangani vari absinthe. Ndokusaka inokurudzirwa kushandisa hazvo sanganisa. Panzira, nokuda nhare chinokosha zvinobata ichi rinowanzoshandiswa kubika zvishoma doro cocktaileja. Funga uchida yokuwana mumwe wavo. Kuti aite izvi tinofanira:

• musha absinthe simba kwete asingasviki 75% - vanenge 50 Rine mamiririta;
• bheri doro - vanenge 20 Rine mamiririta (zvinogona kutsiviwa upi bheri manyuchi);
• Ice cubes - 4 bv.
• Natural womuapuro muto kana kuritenga asi yepamusoro - anenge 100 ml.

urongwa rokugadzirira

Kugadzirira doro coctail kwakadaro anokurumidza uye nyore. Kutanga padunhu girazi beaker kunodiwa kudira shoma rwokuzvarwa womuapuro muto. Gare gare imwe mugaba, unofanira kuwedzera bheri liqueur kana manyuchi. Panoperera ari coctail anofanira kudurura zvishoma simba absinthe. Kuchitonhora rakagadzirirwa chinwiwa, zviri kunodiwa kuti tikarega mashomanana Ice cubes.

How kunwa absinthe kumusha?

Sezvo isu akatsanangura pamusoro, zvokunwa izvi zvakanakisisa zvaparadzwa rakasanganiswa muchimiro. Kunyange zvazvo vamwe mafeni ake anogona kunwa absinthe uye pasina kuwedzera chero mvura. Muchiitiko chino, kwakadaro chinwiwa kuti haachandidi yakawanda sezvingabvira uye, Chikurukuru, zvinofanira kuva zvinopfuura 30 Rine mamiririta mune mumwe mugove.

Zvinofanira kucherechedzwa kuti inonyanya romugove iri chaiyo rakasanganiswa absinthe. Saka pane nzira dzakawanda kuti kugadzirira chinwiwa yakadaro. Nenzira, nayo rakasanganiswa, kwete chete kuti kuderedza nhare, asiwo yekudyidzana kuvandudza chainaka. Pashure pezvose, vakachena absinthe iwayo unovava.

Chii rakasanganiswa?

Kana uine musha asimbe absinthe, unofanira kuva nechokwadi kuti kudzidza isati wapera ari chinwiwa pane rakasanganiswa. Kazhinji, sezvo mamwe mvura, vanhu vazhinji vanoshandisa kuipa kana carbonated mvura neshuga.

Saka, tsika kukura nokuda zvokunwa ichi ndeinotevera: chimwe chikamu absinthe awire zvitatu zveefa mvura, remonedhi kana tonic. Zviya, nokuti rokuzvigadzira kwake, zviri chinodiwa kushandisa kwete chaizvo varefu, yakafara girazi beaker. Kana ukanwa, naro rakasanganiswa absinthe, kutapira, ipapo wedzera shuga hakusi zvakakodzera. Zvikasadaro, mvura inogona kuwedzerwa sweeten. Kunyange zvazvo paine zvakawanda yepakutanga nzira achiwedzera chigadzirwa yakadaro.

Nzira inonyanya zvinowanzovapo kunwa absinthe

Kana ukaenda kuna tsvimbo, resitorendi kana nemizariro, unofanira zvachose kupiwa nzira iyi kunwa absinthe chaizvo, sezvo kupfuura yepakutanga uye akanaka.

Saka, pamahombekombe magirazi zvakakodzera kuisa chinokosha sandara chipunu yakabvooka. Next pamusoro mudziyo uchida kubudisa imwe kana mbiri zvidimbu vakanatswa shuga ose. Madonhwe makuru Therethrough zvakafanira kuti tisangosiya akaumbwa rakavakirirwa absinthe (70, 75 kana 80%). Pashure paizvozvo shuga vanofanira vesa zvakakangwa zvinobata. Somugumisiro zviito zvakadaro inotapira chigadzirwa zvishoma kunyunguduka kuchayerera aine chipunu regirazi. Next, unofanira kubvisa mudziyo, uye zvokunwa rakasanganiswa zvikamu zvitatu dzose kana ikapenya mvura. Kana uchida kudya inotonhora absinthe, zvino unogona kuwedzera zvishoma Ice cubes.

matanho okudzivirira

Panguva gadziriro nyota ichi, anogona kubata moto zvikuru nyore kubva caramel it, inoyerera pasi kubva chipunu. Kana izvi zvikaitika kwauri, nyanzvi dzinokurudzira kuti nokukurumidza sanganisa ari absinthe bani mvura. Saka, sezvo akarasikirwa nhare yepakutanga, richabuda woga.

Zvinofanira kucherechedzwa kuti nzira iyi inonzi Czech. Ari kuzivikanwa sendarama yakaisvonaka nzira kunwa doro, asi panguva imwe chete uye zvikuru ngozi. Handiti, kazhinji paiva nguva apo vanoda absinthe vakagamuchira kwazvo kutsva panguva kubika uye kunyange kunwa.

To muchidimbu

Sezvaunogona kuona, hazvina kuoma kuti chinomwiwa rakavakirirwa inonzi absinthe kumba. Uyezve, kwakadaro chigadzirwa yakachengeteka, pane avo inotengeswa muzvitoro. Zvechokwadi, panguva yayo zvisikwa iwe chete kushandisa yakaonekwa kuti ndeyechokwadi ingredients. Zvinofanira kucherechedzwa kuti absinthe chakaitwa pachako, isingadhuri zvikuru kupfuura munhu wakanga watengwa kuchitoro.