Rokuchenesa moonshine kusashanda kabhoni: zvinobudirira, nokukurumidza uye nyore nyore

Kunyange zvazvo bika apiwa pashure DISTILLATION inogona anoonekwa somunhu hwakanyatsorwisa yakachena chigadzirwa, inoda okuwedzera filtration. Chokwadi, mumwe uwandu inokuvadza tsvina vachiri ari nziyo, asi musi kworutivi kubvisa. Ngatimbotaura sei kushandisa vodka yakachena pamwe kusashanda kabhoni , uye kana zvinoitika nenzira yakadaro kuti awane unodikanwa zvabuda.

How kununura chigadzirwa pakusachena?

peregonschiki ruzivo vanoziva dzi uye outs acho, asi kunyange munhu ruzivo munhu anofanira kunzwisisa kuti chinhu. Chekutanga, kunoguma bika anofanira rakasanganiswa nemvura, zvinganaka kucheneswa mvura kana Krinichnaya. Zvinofanira kuitwa kuitira kuti avhareji 40-45 inegumi. Uyezve kubvira aifanira kubvisa magasi nezvimwe netsvina zviri yekudyidzana nechepazasi kunopindirana unhu bika. Nokuti dota ichi inogona kushandiswa, kusashanda kabhoni, marasha nezvimwe absorbents. Vanhu vanogona kushandisa dzimwe nzira, asi kushanda kwavo zvakaoma kutaura chinhu, nokuti chigadzirwa haina akaedzwa pasina kana kuvapo tsvina. Asi filtration pamwe neactivated charcoal - ndiyo inonyanya kufarirwa uye pindika nzira. Kunobatsirei absorbent vane anenge munhu wose, uye kana zvikasadaro, unogona kutenga nayo chero chemishonga kana Supermarket.

Inoshanda uye chipa kurapwa

Munhu wose ari kuziva ehupfumi of kusashanda kabhoni - kubviswa kwakanaka uye Absorção de Água pamusoro zvinokuvadza, zvakadai muchetura. Kunyange zvakadaro, hatina kukodzera chero chigadzirwa. Haugoni kushandisa marasha Rinobva mapfupa zvemhuka, sezvo micropores ayo Sechipanji chete mamorekuru diki, uye muna moonshine vane inclusions akadai fusel mafuta, izvo zvisina dzadzimwa nenzira iyi. Zvakanakisisa tiite vavariro dzedu ndikwane chigadzirwa yaunganidzwa pyrolysis. Rangarirai, ichi inofanira manyowa namatanda kunoitika pasi zvikuru yakakwirira tembiricha. Kazhinji, kuchenesa mahwendefa moonshine neactivated charcoal iri basa nokuti kuti chigadzirwa ichi chinoitwa kubva mapfupa mhuka yayo rokutora zvivako zvikuru pasi. Asi apo Munoda kuti tiwane marasha, zvamunokumbira. Zviri nyore, unogona kuonekwa mumvura kana akwariyamu filters, gasi Masiki. Pfungwa, kuritenga zvichava kuoma, uye mari zviri kuwanikwa ose mutengi.

How kuti firita?

Just kukanda marasha kupinda Chirongo moonshine zvaisazobatsira, saka pane yose rwokugadzira. Zvose zvinoenderana chii chigadzirwa ukasarudza kushandisa. Kana chiri yakachena vodka kusashanda kabhoni (Hwendefa), zvose pamusoro nzira nyore, asi unogona marasha kubudiswa mu-imba. In musimboti, pasinei nzira vakasarudzwa, musimboti inoramba zvakafanana. Unofanira napo kupwanya marasha. Uyezve kune pasi nemabhengi zvaunofanira kuisa mutete rukoko nedonje shinda, pamusoro 7-10 masendimita kuti marasha nemvere zvakare. Per fő zvibereko zvakakodzera kutora anenge 50 magiramu pamusoro absorbent, saka 3-fő chirongo vanofanira 150 magiramu zvizhinji. About vhiki homebrew wakamuka mune ichi, zvinokurudzirwa kusanganisa nayo panguva nenguva. Sezvaunogona kuona, vodka wakachena neactivated charcoal - zviri nyore. Zvakare, kana iwe kushandisa piritsi, vachagara kuva hwakanyatsorwisa zvizhinji, asi zvinokonzerwa haisi yakanakisisa. Asi marasha inoshandiswa nokuda filters, iyo yakanakisisa mugumisiro.

How kuwana yakaisvonaka moonshine: kubva vanhu rokuchenesa Quick

Chimwe chezvinhu dzakakurumbira uye yakachipa pashiri nzira wokunatswa vanhu iri chokwadi kuti muchero akashandisa namazimbe omoto. Somuenzaniso, unogona kutanga furaya navo pamusoro skewers, uye ipapo kushandisa sechinhu absorbent. Usashamisika kana pashure nzira iyi homebrew zvichava zvishoma oneka hwema imwe nuotio. Munogonawo - ndiko kuti kucheneswa muchishandisa Beech matanda. Beech First yaoma kwazvo, pulverized uye ipapo sawing. Zvakanakisisa ndokuisa pamusoro simbi pajira riya uye chengeta pamusoro moto. Kumazimbe vanofanira kuisa mugango uye kuvhara muvharo ivo kuitira kuti "uya" pasina mhepo. Zvadaro yakapwanyika uye dzinobvisa pahwaro nemvere - marasha - shinda. Chokwadi, haugoni kuomesa upenyu hwako uye regai kuisa donje, asi vanofanira kudururira vodka kuburikidza cheesecloth ea kuti hakuna marasha kuruboshwe.

mhedziso

Sezvaunogona kuona, pane nzira dzakawanda kuti vakachena chigadzirwa, asi zvikuru nevanhu uye nyore - ndiko marasha rokutsvaira bika. Nhasi, pane zvitoro kuti winemakers uye kuzvidzora racers, izvo anotengesa marasha panguva mutengo 300 rubles nokuda mugomo kuti haisi zvinodhura kudaro. Izvi zvinofanira kuva zvakakwana kwamuri kwenguva refu, asi zvikuru zvinoenderana sei zvakawanda chigadzirwa iwe kubereka pazuva. Kana uri kushandisa wamazimbe pashure moto, ngwarira sezvo pangava inclusions dzavatorwa. Kana ivo kusvika kubhangi, ipapo pakupedzisira kuiparadza uye kukanganisa kuravira. Zvakanaka, ndizvo zvose kuti zvingaonekwa akati chii vari zvakanakira marasha rokutsvaira bika. Pazvirevo zvinotevera nzira dzokushandisa uye izvo vasiri, zviri kwamuri.