Triple chik liqueur: coctail Quick

Habitues mizariro uye tiende kumanaitikirabhu yaizivikanwa zita Triple chik, nokuti rinowanikwa sechinhu chinoita murwiyo vazhinji zvikuru nevanhu doro. Imhandoi doro, chii ayo maitiro uye zvaari zvakanakisisa zvabatanidzwa, zvakawanda pamusoro pazasi.

Three maranjisi akaomeswa

Triple chik liqueur - a chaiwo inotapira doro pamwe Orange pakubika, simba rinogona dzinosiyana 15 kusvika 35 inegumi.

Nhoroondo chinonwiwa ichi une remakore rechipiri, asi chaiyo yokubika wakachengetwa zvachose chivimbo. Unonzi mumwe chinhu: hwaro achigadzirira doro dzapwa orenji svuura, iyo achingoramba risingamboshandisi zuva doro.

Mukugadzira mabikirwo ichi anonhuhwirira liqueur hazvo achireva DISTILLATION katatu kana DISTILLATION. Izvi ndizvo akapa zita chokunwa - "chik nekatatu" rinogona kushandurwa kuti "yakaoma nekatatu".

Cocktails vane liqueur chik nekatatu achaita shongedza chero yezororo bato kana zororo inofadza, asi unogona kunwa chinwiwa ichi wakachena chimiro.

Chii chinofanira kuva chaiyo rinodhaka?

Vanyori ichi doro zvinenge panguva vakazivisa maviri anozivikanwa muchiso doro: yokuFrance muchiso "combo" uye "muCuraçao". Kunze kwavari nekatatu chik liqueur zvibereko uye vamwe inonyatsozivikanwa mavanga, kuita kwavo manotsi vari ainakidza yokubika.

Ndokusaka, zvichienderana zvizivikanwe uchida, kuti chinwiwa dzingasiyana. Minimum nhare, iyo kupa vagadziri - 15 madhigirii, kufadza - 40.

Ruvara chinwiwa anoda kubva substantially segirazi, zvishoma rima caramel it pakadzika Orange ruvara. Doro arambe achirema uyewo dzinosiyana zvichienderana muchiso.

Popular cocktaileja ane Kumubata Orange

Triple Sec liqueur kunounza zvinofadza chinonhuwira uye anonhuwira manotsi chero coctail, sezvo bara (vhoriyamu duku, chugging) uye Long (kunwa yakawanda iri akadhakwa kwekanguva). Unogona tsvagiridza ne doro uye chero facial, Champagne, Martini nezvimwe zvinobata. Asi zvinokwanisika kushandisa kuedzwa Quick kuti vakawana mafeni dzavo munyika yose.

Imwe yakakurumbira cocktaileja "kutsanya" vaiona "Kamikaze". Kuti kuita, unofanira kusanganisa kuenzana zvikamu ndimu muto, katatu chik liqueur uye vodka. For mureza coctail dose yakakwana Rine mamiririta 30 neimwe chinwiwa. Zvese zvinofanira kuva zvakasiyana ari shaker ice uye kushumira ane bande kuti ndimu.

Excellent bara - "redhiyeta". resipi yake zvakare haana kuoma:

• 15 ml doro nekatatu chik chena rum at ugodira kuva shaker ice;
• wedzera 25 Rine mamiririta inotapira vermouth, semuenzaniso, "Martini";
• zvakasimba kusangana zvokubikisa uye ugodira kuva diki magirazi;
• Garnish aine bande pamusoro Orange.

Chero coctail unogona kuwedzera nekatatu chik liqueur. Mutengo chinodururwa haagoni kukwirira, uye kunaka uye munhuwi doro achariisa akanaka uye kwamachinda.

refu mafaro

In huru magirazi pamusoro cocktaileja iri kazhinji vakanyanyisa flavoured liqueur. Zvichida akanakisisa kuzivikanwa refu saka coctail anogona kunzi "Devon". Kuti zvakakodzera 90-100 ml rwokuzvarwa cider, gin 20 Rine mamiririta uye 1-2 spoon chik katatu. Zvokubikisa unofanira kudururira kuva coctail girazi ice, zvinyoronyoro hwakakanyiwa pamberi kushandiswa.

Very coctail kunakidza inonzi "Summer Storm" rinogadzirirwa sezvinotevera:

• vanoda zvienzane mari (Zvinofungidzirwa dose 15.) doro chik katatu, "amaretto" doro "Kahlua" Sambuca uye nutty rinodhaka;
• girazi nokusanganisa kuwedzera kunovhengana liquors 120 ml matema tii anosvikirwa simba;
• hwakakanyiwa uye akadurura regirazi vakareba ice.

Munogonawo chete kuwedzera zvishoma nezvinobata kuti kufarira muto, vermouth kana Champagne uye kunakidzwa inofadza inotapira kunaka uye rakasiyana hunonhuhwira.

Anofarira mwero

Cocktails, kunyanya liqueurs - chimedu anoedza chaizvo asi runonyengera. Vane nyore chaizvo uye zvinonaka zvinobata pasina kusiya manzwiro misoro "inorema" kana kudhaka.

Kupati kana tsvimbo tsvarakadenga zvakaoma kurega, zvinoita sokuti anonwa shoma haringakubayi. Asi ichi hachisi chokwadi: wemishonga anoverengeka zvinwiwa zvinodhaka kuti zvinowanzowanika mune ose coctail kunotungamirira vawedzere doro pamunhu. Zvakaratidza kuti kudya coctail, chiropa uye itsvo muupenyu hwevanhu yekudyidzana kunetseka kupfuura paaishandisa monokomponentny nezvinobata.

Uye facial michero, yakachena facial uye mvura ikapenya vari chinokosha cocktaileja vo, vari muchishungurudza kune mucous Kamudzira mudumbu uye ura.

Asi akaipa zvinhu zvine cocktaileja utano hwevanhu, kungowanikwa kana kushungurudzwa. Kana ukanwa kupati imwe kana mbiri cocktaileja rinonaka, iwe chete kuwana kunakidzwa inofadza kunaka uye boka rakanaka.

Vaedze siyana, asi nguva dzose yeuka kurira zvine mwero!