Kutsvaka waini inonaka? Bastardo haangatenderi mwoyo iwe!

Imwai, izvo hakusi kuwedzerera kutaura "anodadisa, youmbozha, nemamwe." Kushamisa akapfuma munuhwi, vanongomhanyirira hunonhuhwira uye kwazvo nesadhio matauriro kuti kusiyanisa waini Bastardo, zvichiita kuti kufarira kwete chete sommeliers basa, asi kungoti vanoda zvinonaka uye yepamusoro zvinwiwa.

pose pamutemo

Kamwe yemizambiringa, iyo vachikura mugiredhi Bastardo, vakanga chaizvo dzakakurumbira mizambiringa pamwe masumbu anonhuwira uye inotapira chaizvo kumuromo kwasviba zvitema zvave kuratidzirwa kumaodzanyemba kweEurope.

Winemakers kubva Portugal vaiva pakati akatanga kubudisa waini Bastardo, navo edu kubva kuFrance uye Spain uyewo nyasha ichi mazambiringa-siyana. Zvisinei, zvokunwa dzavo, kunyange anogadzirwa kubva chete mbishi acho, aiva mukuru rokuremekedza. In French kwaiva maungira Trousseau, uye vanhu vokuSpain - merensao.

Bastardo mazambiringa marapirwo chaiva kuti zvaiva chaizvo asingatani chirwere, akatambura kuchinja tembiricha uye chando kushanda paari chete nenjodzi. Zvose izvi zvakakonzera kuti uwandu wineries yaibereka waini Bastardo iri kukurumidza kudzikira. Breeders vakaedza kukura mazambiringa kuCaucasus, uye akaendeswa Uzbekistan. Zvisinei, pane okunze haina aswedera capricious chirimwa. Zvisinei, muCrimea kukurira basa nechido, uye pakupera rechigumi nemapfumbamwe remakore Bastardo mazambiringa inokura zvinobudirira pamusoro Peninsula.

Crimean upfumi

Zvinofanira kucherechedzwa kuti waini Crimean Bastardo hauna kubva mazambiringa "wakachena". Muna 1966, panguva Yalta Wine Institute kuburikidza zvibereko uye vabudirire basa wekambani yacho Pavel Yakovlevich Golodrigi akasika munhu chemasanganiswa itsva, wakange asina kunyange zita, asi kungoti kuverengwa - 217. mazambiringa iyi yakanga yaunganidzwa pokuyambuka chaizvo mhando Bastardo pakutanga kubva kuPortugal Georgian Saperavi.

kusarudza uyu haana netsaona. Georgian siyana ane goho rakanaka uye nemishonga okunze akaipa, vakatora pamusoro №217, pasina kuchinja yepakutanga kunaka uye munuhwi. The zvichiguma siyana pakupedzisira akaratidza kusimba kubudirira. ehupfumi awo kumbenge zvose, chirimwa akapa gohwo rakanaka, zvikazooneka waini zvikuru Bastardo ndiro nevakawanda munyika yose, uyezve, dzinogaroendesera zvakakodzera mibayiro uye inokudza kubva vakaziva winemakers uye foodies kubva pasi pose.

Vanonzwa musiyano

Zvinokosha kuziva kuti ari mazambiringa Bastardo kubereka kwete chete eponymous doro zvinobata. Zvichida, tsika iyi yakanga chete Crimean wineries, vane zvakawanda Peninsula. Pakati yakakurumbira, Chokwadi, "Massandra", "Inkerman", "Koktebel", "Magarach", "waini yacho Crimea."

Pakati vagadziri izvi haasi munhu wose ane kwayo siyana waini Bastardo. "Massandra" anogona kazhinji vachizvikudza siyana iyi wedzimba ayo, mukuwedzera, hapana dambudziko unogona kutenga dende rakaoma "Bastardo Chateau Dulber" izvo inopa vatengi kambani "waini yacho Crimea." "Inkerman" haana kusiya chinhu mafeni ose flavoured viscous Chocolate chokunwa pamwe zvishoma aftertaste, nyoro uye velvety, sokunge akasikwa Dionysus.

Vagadziri siyana hakusi chete ari pabhodhoro racho. Chokwadi, unhu, kana panzvimbo yayo Kukoshesa - nyaya sommeliers basa, izvo zvichaita kunongedzera waini yakanaka Bastardo. Mutengo chinonwiwa rinotanga kubva rubles 200 ( "Crimean Waini"), 400 rubles vachafanira kubhadhara dende "Inkerman," uye chinonyanya zvinodhura ari mazambiringa kubva wedzimba Bastardo "Massandra" (avhareji 750 rubles).

Mekushanda yepamusoro

Nepo winemakers Western vanosarudza kuita kubva zvamazambiringa siyana iyi chengarava Crimeans vakakwanisa kuidzosera unoriumba kuvonga kubwinya kusvikira mafashamo inoshamisa Bastardo. "Massandra" chigaro yayo yemizambiringa kare 1830 uye zvinobudirira kukura yepamusoro waini zvinhu. Chimwe chiri kuita kuti chokwadi kuti zvinosiyana yakanaka kuravidza waini, vakatanga wedzimba dzavo. Microclimate mavari vakaramba mudanga rose gore, izvo anoda kuti zvinwiwa wakachengetwa zvakarurama ezvinhu panguva ichiibvira nguva. Nokuti Bastardo kunonyanya kukosha, kuti mhando waini zvinofanira vakaomerera pane pomuouki emiti kwemakore maviri. In tembiricha iri kuwanda yaizova akakodzera, kana chikuva asingadi kuenda mhiri 10-15 ° C.