Mash yokuwana nayo moonshine. How kuisa Braga ari moonshine

Kana ukasarudza kuita distillery, ipapo kutanga nderokuwana aiitwa musha bika moonshine, sezvazvakaita chinhu chinokosha panyaya iyi. Pane nzira dzakasiyana-siyana kuti kubvumira kuti ambononwa pamwe yepakutanga kuravira.

Vhuṱanzi

Chokutanga, ngationei kunzwisisa zvazviri zvinoshandiswa pakugadzirira moonshine.

Braga - shuga-mhanga, yakaitwa kubva mbiriso zvishandiswezve. Kuburikidza chinovira muitiro ethyl doro kuumbwa, gasi uye vamwe ne-zvigadzirwa.

Sana - nemvura umo shuga iri. Zvinoita sokuti nokuda sumo mbiriso. Sana anogona kuva akasiyana zvikuru:

• muchero - ine mvura uye muchero;
• tsanga - ine mvura uye anokosha tsanga kugadzirirwa
• shuga - mvura neshuga.

Zvikuru mukugadzirwa kwedoro musha yakaitwa ndiyo shuga, sezvo zvinokanganisawo unhu chinonwiwa. Kana chenhando, muitiro kuvira emura wana risingafadzi kwakanaka uye kuravira. Kazhinji, shuga iri rakaisvonaka munda kuti kuedza, sezvo yakasiyana nzira ipai ayo kukaringa bika.

Panyaya mvura, zvinofanira nguva dzose kuva kunwa, uye chete chemhando yepamusoro. Pamota mvura chero zvazvingava hazvibviri, nokuti zvinofanira kuramba oxygen.

Pakusarudza mbiriso

Mbiriso - zvipenyu bereka kuburikidza yotunga. Pasina izvi hazvibviri kuti unhu chigadzirwa Braga, uye, naizvozvovo, ari moonshine. Kugadzirira chokunwa, unogona kushandisa mbiriso akasiyana zvachose, asi tinofanira kuyeuka kuti yega ine yayo nemamwe zvinhu:

1. Baking musimboti rinoshandiswa zvikurukuru shuga naMashi. Mugumisiro iri vanenge 10% doro uye yakawanda byproducts.
2. Doro Braga musimboti kunoita kuti vawane vakawanda vanotanga doro - 18%, asi ichi zvinowanisa kakawanda uye kwemasanga netsvina.
3. Mbiriso "Whiskey" rinoshandiswa achigadzirira zviyo naMashi.
4. Wine musimboti aiendeswa kugadzirwa michero naMashi. Zvinoguma musha-brewed doro zhinji chikamu zana doro uye shoma kwemasanga tsvina.

Kana uchisarudza mbiriso kunokosha chaizvo kutora yepamusoro chigadzirwa kupedzisira aine chokunwa yakanaka.

muviri

The mbiriso nokukurumidza uye akakura zvakakwana, kunze shuga, inofanira kushandiswa, uye zvimwe zvicherwa, zvakadai senitrogen uye phosphorus. An kwazvo mubatanidzwa anonzi apo 1 kg neshuga nyaya kuti 3 g superphosphate. Kana iwe havabvumi kushandisa mishonga, zvinokwanisika kutarisira uye dzinongoitika ingredients. Unogona kuwedzera Braga dzinongoitika muto kana kudimburwa michero uye michero. Uyewo, sezvo yepanyama zvinoriumba angashandiswa tenderized zviyo kana rye chingwa. Huwandu nokuti unhu bika kunotevera: 10-15 L kuti geza atore 1 kg inoitika zvinoriumba.

zvinokosha zvinhu

Cherechedzai inofanira kubhadharwa kuti vanokwanisa, iro rakagadzirirwa chinovira. Kutevedzera chero yakadzika mudziyo ane muvharo, asi hazvifaniri chisimbiso kuti carbon dioxide inobvisa aiva nomukana kuenda. Zvakakosha kuti midziyo yose inoshandiswa zvakanga zvakachena.

nekusimba Classics

Pane yakanakisisa yokuwana nayo musha bika moonshine, inova hwaro vamwe mikana:

1. Chokutanga, ngatitorei mbiriso. Kuti aite izvi, mumwe yemafuta mvura anobatana 100 g shuga. Pashure aifanira kuisa mukati zvishoma kubva kunokonzerwa mura mbiriso kubva kukarukureta ichi kuti 1 kg shuga kuti d compressed mbiriso 100, uye kana ukawana pakaoma, ipapo 100 g unoenderana 6 makirogiramu shuga. Pashure paizvozvo, unofanira zvose tinofanira kuisa vaviri maawa noushamwari nzvimbo. Kubva nguva nenguva zvakafanira kuti chivhiringidze mbiriso. Kana furo uchatanga achishingaira kuumbwa, izvozvo zvaizoratidza kuti musanganiswa anogona kuitwa kuti mhanga.
2. zvino isu kufamba kusvika pakugadzirira mhanga. Kutanga kuna 4 litres emvura mhinduro of 4 makirogiramu shuga. haina varumbidzwa kutora zvishoma fluid sezvo pane mukana mukuru kuti Braga asina nguva ichivira. Gadzira zvose zvakafanira panguva nzvimbo tembiricha, zvinokosha chaizvo.
3. Kuisa akagadzirira sana uye mbiriso, zvakavhenganiswa uye akabvumira ichivira panguva tembiricha haana kudzika pane 20 asi kwete madhigirii anopfuura 35. Yeuka kuti kupisa iri zvakapararira munyika chinovira nguva, saka kuongorora ichi, sezvo iri nyaya overheating zvinovaka muviri anogona kurasika.
4. Yeuka kuti dzimwe yeasts anokwanisa govera munhu akapfuma furo, saka yeuka kuti mudziyo haafaniri kuzadzwa zvikuru pamusoro. Chokukuripa nacho, unogona kushandisa zvishoma rodzvurwa bhisikiti kana chingwa chakaoma. Zvichienderana feedstock, iyo chinovira Izvi zvingatora kubva 3 kusvika 14 days. Funga nezvokuti refu zviripo Braga, yakawanda netsvina achiumbwa mariri. Saka, paavhareji, kuti Anoshanduka zvichaita vandifarire pavhiki.
5. Braga nokuti vodka kubva shuga takagadzirira apo pose kuchanyarara kuti govera carbon dioxide. Uyewo, mumwe chiratidzo unoda kuva chiedza rukoko richikwidibira mbiriso pasi. Chimwe ndiko kuedza chokunwa - yazvinofanira dzakanaka uye inovava kutapira pasina kuvapo.

Chii chokuita Zvakasara?

Panyaya iyi, kuti tikundikane naMashi nokuda moonshine iri pasi kushandura uye vave pasi nezvezviitiko zviviri:

1. Regai vabudise emadhaka. Mariri, kunze mbiriso, uye nezvimwe zvinhu zvakasiyana-siyana zvine doro, saka kana iwe kuidzima, izvozvo kuchaderedza zvikuru zvibereko doro. Panyaya iyi yokupedzisira chigadzirwa angava shoma tsvina.
2. Dhureni emadhaka. Muchiitiko chino, iwe uchava kuderedza kuti chikamu nouipi zviri rokupedzisira chigadzirwa. Kana Mash yokuwana nayo moonshine kwaireva kushandisa muchero, chokunwa vakarerusa kunofanira.

Kazhinji, chete unogona kusarudza kubvisa emadhaka kana vachiri kuisiya.

matambudziko zvinobvira

Panguva kubika, unogona kuona zvimwe zvinetso zvine inokanganisa hwokupedzisira chigadzirwa:

1. yakavira Mash ndiyo nguva yakafara. Izvi zvinogoneka kana musingadi zvinoenderana tembiricha hurumende vaishandisa substandard mbiriso kana vashoma vavo. Izvi zvinoshandawo muviri.
2. Chinovira anomiswa, asi manakiro chinonwiwa zvinozipa. Ungangove, iwe vadarika yepakutanga kukura shuga uye mvura, kana mbiriso zvakagadzira nhamba doro kuti havambofi kuramba kushanda. Izvi nyore remedied nokungonyepedzera achiwedzera mbiriso zvakawanda.
3. Braga wagadzirirwa asi hamugoni zvokubata naye ikozvino. Izvi chisingadiwi nokuti mvura anogona angosiya anovava, asi kana pasina kupukunyuka, kuti Braga inogona kuchengetwa mufiriji kwevhiki dzinoverengeka. Nokuti chinangwa ichi isu kuriteurira muimba airtight mugaba kuti kuderedza kusvibiswa inokuvadza tupukanana.

Vanhu vazhinji vanoshamisika kuti zvakawanda bika naMashi inotengwa. Huwandu wokupedzisira chigadzirwa kunobva zvakananga pamusoro feedstock. Saka, 1 kg shuga inotengwa 1 fő kuti chinwiwa, muchiitiko ichi rayo simba achava 50%. Migumisiro Excellent ichakurukurwa kana iwe vanogumurwa 1,2 litres.

Braga kuti bika gorosi

mugwaro iri kunobatsira kuti munhu nyore-kunwa uye munyoro zvakakwana chokupedzisira chigadzirwa. The chikuru chinoratidza bika ichi - hapana mbiriso, icho unotsiva nechipiriso mumera. Zvakakosha kuti kutora dzakakwirira chete unhu mbishi zvinhu. Saka, tsanga anofanira zvakanaka kuomeswa uye zvakachengetwa kwerinopfuura gore. Uyezve, kuita chokwadi kuti akanga asiri musty uye sousingabatsiri.

The yokuwana nokuti bika naMashi inotevera. Tora 4 makirogiramu yegorosi uye shuga yakawanda. Huwandu mvura kunobva vachikwanisa ramakasarudza nokuda chinovira. Gadzira chokunwa kungoti, saka kubata kunogona anenge munhu.

urongwa rokugadzirira

Zvino tinotarisa sei kuisa Braga ari bika kubva wezviyo:

1. First gorosi vanofanira nokudurura kupinda mudziyo, kuparadzira zvakaenzana uye wedzera mvura zvokuti zvakanga dzakakwirira nokuda 6 cm. Vhara aine muvharo uye kuchengetera vaviri mazuva inotonhorera nzvimbo.
2. Paunoona kuti paiva inomera vanogona kutumira tsanga paundi shuga. Kurudzirai zvose zvamunoda kwazvo uye zviri nani kuita izvozvo noruoko. Kana gobvu ndiro makobvu zvakakwana, unogona kuwedzera mvura shoma. The mudziyo wacho ipapo vanofanira putira chete gauze uye kupfeka mazuva 10 ari noushamwari nzvimbo.
3. Mushure nguva iwe kuwana Starter, iyo ichava yakanaka kutsiva mbiriso. Zvino unofanira kuriteurira kuva Glass bottle kutumira 3.5 makirogiramu shuga uye 3 makirogiramu yegorosi. The zvichiguma muvhenganiswa iri kudurura mvura inodziya.
4. On chirongo mutsipa kudiwa kupfeka gurovhisi duku buri pamusoro nomunwe kana inokosha hydraulic zvechizarira. Zvinofanira kuiswa munzvimbo umo tembiricha asingadi kusiyira pazasi madhigirii 18 kana hunopfuura 24. Munguva chinovira muitiro zvichakutorera hapana kupfuura mazuva 10.
5. Kana gurovhisi iridzwe kure kana mvura chisimbiso kurega kuridza matema, tinogona kufunga kuti musha-brewed doro zvagadzirirwa. Iwe vaifanira ubvise emadhaka uye vanotanga distilling moonshine.

The yasara gorosi anogona kushandiswazve achigadzirira mamwe huwandu matatu.

Braga kubva jamhu musha-bika

Nemhaka inonaka anotsanangura chinwiwa dheriumu chaizvo uye akavakirirwa zvikuru. Zvakakosha kutevedza zvose kunenge uye haangazvidembi kubuda shure kubva resipi. Nokuti pfungwa ichi aenderane chero jamhu, kunyange shuga-Coated kana akatotanga nokudzungaira. Zvakanakisa, kana ukawana atokwegura varara, sezvo vachava zvakanaka chaizvo kuti famba.

The yokuwana nokuti bika naMashi inotevera. Tinofanira kutora chero jamhu 6 litres, anenge 30 L mvura inodziya, 300 g mbiriso doro uye 3 makirogiramu shuga.

urongwa rokugadzirira

Zvino chitarisa sei kuisa Braga ari moonshine pamusoro Jam:

1. Unofanira kutora hari Vhoriyamu 40 litres. It dira mvura inodziya, dira shuga uye kumutsa kusvikira chikaparara. Takabva mudzose jamhu uye sanganisa zvakare.
2. Mbiriso chinofanira rakasanganiswa mune takaparadzana mundiro uye kuwedzera hari huru. The zvichiguma muvhenganiswa inofanira kuva kurunga akanaka uye kuiswa noushamwari nzvimbo. Zvinonzi Dzakamukurudzirawo kuti putira hari negumbeze.
3. On the chinovira muitiro zvichakutorera vangasvika 10 mazuva. Zvakakosha kuti mvura zvakanaka zvinobata, kana moonshine murege kuwana.
4. Shure kwenguva ino, unofanira kudururira muna Braga moonshine, uye ipapo mberi ndokunatsawo.