Chocolate nezvinobata pamwe chinhu kuti anwe? How kubika kumba chokoreti liqueur?

Chocolate liqueur - izvi zvechokwadi izuva zvinobata. It kunoratidzwa viscous kusachinja-chinja, chinonhuwira zvakanaka uye zvinoshamisa kuravira. Kana uchida kuziva zvizere zvakawanda pamusoro zvokunwa ichi, ipapo kuverenga nyaya mberi.

Kushandiswa uye kunwa

Pahwaro zvokunwa ichi rinogadzirirwa ose cocktaileja. Uyewo rinoshandiswa senzira dzinongoitika pakubika kana uchigadzirira tonics dyira.

Shandisai nezvinobata yakachena chimiro, kana rakasanganiswa shoma chando.

Also akawedzera kuti iyoyi zvinobata mu dhizeti ndiro. Chocolate liqueur anopa chigadzirwa anokwezva chitarisiko uye achiita kuti kuravidza zvikuru yepakutanga.

Kazhinji, izvozvo vezvokudya kushandiswa pakugadzira izvi siyana mousses, nemakeke uye pastries. Kana chete kuwedzera aidya chipunu they doro, ipapo chose kushandura manakiro dzose kunosimbisa zvinobata.

Nemarudzi uye mhando chokoreti drink

Yakakurumbira chocolate doro mhando anonzi Mozart (yakaitwa Austria). zvokunwa ichi chinopiwa kune yose mutsetse yakaisvonaka zvinobata. Kune mhando nhatu: Black, White uye Gold. Vose anonhuhwirira uye kuravira unhu. Ngatitorei uwane Kutarira neimwe.

Mozart Black - makobvu doro, yakaitwa pachishandiswa zvakakangwa koko, chocolate dema (yepamusoro) uye vakwegura Bourbon. Rinodhaka ane inofadza kuravidza ane kuputsika Vanilla manotsi.

zvokunwa Next akasiyana rakakwana Mozart Black. Inonzi Mozart White. Sezvo zita rinoreva, chena chokoreti (mukuru) ndiro hwaro chinonwiwa. Zvakabikwa liqueur ichi chiedza uye inofadza.

No nzvimbo zvishoma vakakodzera mumutsara anotora Mozart Gold. Zvinonzi akasika kubva vakwegura kwemwedzi miviri cacao aizomupa. Uyewo sezvo chikamu chinonwiwa ichi vamwe inokosha zvinoriumba akadai shuga, ruomba uye dema zveBelgium chokoreti (chemhando yepamusoro chokwadi). The drink ane zvikuru pakubika uye kusimba Chocolate ruomba kuravira.

How kunwa pezvinhu zvinobata?

Zvino ngatidzidze sei uye chii kunwa chokoreti liqueur. Kazhinji, kuti chinwiwa ari kusvitsa pashure rechipiri Chokwadi, asati kana pamwe tea kofi. Rinodhaka asina dzaserera, kudirwa chaiwo magirazi waini inzwi kubva 25 kusvika 60 Rine mamiririta. Kana wedzera mamwe chando, iwe kuwana coctail inonzi «On pamatombo».

Cherechedza kuti chokoreti liqueur unoenda zvakanaka nevamwe doro. Somuenzaniso, kazhinji hwakakanyiwa whiskey, vodka, gin kana bhurandi. Rinodhaka chiri pamwe mukaka, ruomba kana aizikirimu.

Uye chii iri tudyo? Zvinangwa izvi, tiri michero vakakwana, zvakadai maranjisi, maapuro uye mazambiringa.

cocktaileja

Tisati kukuudzai sei kuti chokunwa ichi, ndinoda kutsanangura sei kuti coctail chocolate nezvinobata. Kuti sika nayo achada:

• Milk - 60 Rine mamiririta;

• chemindi doro - 20 Rine mamiririta;

• Chocolate doro - 20 Rine mamiririta;

• chando.

Zvese zviri ndokuiswa shaker, zvose kwazvo vakavhengana uye akadurura kuva girazi.

Cocktail kuti "Don Giovanni"

Kuti agadzirire kunwa runodiwa:

• pie cake;

• Chocolate doro - 30 Rine mamiririta;

• omuarumondi liqueur - 10 Rine mamiririta;

• chokoreti Chips.

Vodka kudirwa Champagne yakaderera. Pie cake akaisa pakati chinwiwa. Cocktail kusaswa chokoreti chips ipapo akapa.

Cooking pamba zvinonaka zvinobata

Kugadzirira chokoreti doro, unofanira zvinotevera pakugadzira:

• mazana maviri magiramu rima chokoreti;

• imwe nehafu fő kuti vodka kana doro;

• zvishoma Vanilla shuga;

• Vaviri magirazi mukaka;

• Mumwe mukombe granulated shuga ose;

• mazana matatu milliliters mvura.

chinwiwa Preparation

1. Dark chokoreti kutongokwizwa ari grater akanaka uye akadurura vodka.

2. ichi chakawedzerwa zvishoma Vanilla kweshuga yomuropa.

3. musanganiswa zvinofanira kusanganiswa kwazvo, uye kuti vanoomerera kwemazuva manomwe inotonhorera nzvimbo. Ose maawa makumi maviri nemana kusanganisa zvakasimba.

4. Mushure nguva zvakakodzera kutora mukaka, mvura uye shuga. Kubva zvinhu izvi zvinofanira yakabikwa manyuchi. Mushure inotonhorera uye pakakodzera pamwe aizomupa. Anwe ipapo siya mumwe kwemavhiki matatu.

5. Twenty-rimwe mazuva, doro zvakakodzera yakasvinwa sei zvakaitika. Zvadaro dira zvakare kupinda chirongo siya saka kwamamwe mazuva manomwe. Izvi ndizvo zvaungaita kugadzirira chokoreti nezvinobata kumba.

The yokubikira rinodhaka rinokonzera kubva mana nomwe mavhiki. Asi zvichiguma chinwiwa achazadzisa tarisiro zvose.

Doro Cream uye koko

Zvikasadaro unogona kubika munhu chokoreti nezvinobata. Kuti aite izvi uchada:

• manomwe nemashanu magiramu ose Cocoa upfu;

• mazana maviri magiramu shuga;

• ane fő mukaka;

• magiramu zana mashanu ruomba doro.

Cooking zvinonaka zvinobata

1. Mukombe wedzera shuga uye koko. Zvakasimba kusangana navo kunyange rakaoma chimiro.
2. Wedzera mukaka uye kurunga. Iva nechokwadi kuti hapana nemavhinga.
3. The zvichiguma musanganiswa dzakadururwa kuva mugango uye akabika kwemaminitsi makumi maviri pamusoro yakaderera kupisa. Pashure anosiya kuchitonhora. Mobva doro.
4. Kudururira mvura kupinda wegirazi. Mushure kuzadza uye kubvisa panzvimbo inotonhorera nzvimbo kwevhiki. Zvadaro chokoreti doro kunogona ipere.

With chokoreti

Kuti agadzirire drink ichi, iwe unofanira:

• ane chokoreti;

• imwe Girazi vodka;

• Imwe giremu pamusoro vanillin;

• 500 Rine mamiririta mukaka;

• 1/3 mukombe wemvura;

• ½ stanana shuga.

Gourmet chinwiwa

1. First unoda chokoreti bhaa chendarira ugodira kupinda pani.

2. Zvino unofanira kugadzira girazi vodka uye ndokuadira mugango pamwe chokoreti. Mushure unofanira kuwedzera 1 giremu kuti vanillin.

3. musanganiswa wose vakakurudzira uye akadurura mugaba ine muvharo (zvakasimba kukodzera). Vanosimbirira vhiki. Nguva nenguva unofanira ide chokunwa.

4. Mushure pavhiki kubvisa bhodhoro. Ndokuadira dzaserera yakabikwa manyuchi yakaitwa kubva mukaka, shuga uye mvura. Pashure kuzungura akanaka uye siya kwevhiki mbiri mufiriji. Ipapo iwe unofanira kunwa kuti kuvanza.

Chocolate nezvinobata. Recipe coffee

Zvino udza sei kugadzirira chokunwa.

zvimwe:

• milliliters mazana mashanu vodka;

• zana magiramu shuga;

• rimwe nehafu mikombe mvura;

• magiramu makumi mashanu makemikari kofi;

• Vanilla rutanda.

Kuti richadzipa kunwa achava kubva vhiki imwe mwedzi miviri.

Cooking pamba chinwiwa

1. pasi kofi dira mvura, akaisa moto bikai kwemaminitsi mashanu. Zvakakodzera kakawanda kubva pakupisa uye uise zvakare.

2. Kana unofanira kuuzorodza tonhorera. Ipapo anofanira kudurura kofi mune nechirongo zvakasimba-richishanda muvharo. Siyai zuva pa kamuri tembiricha.

3. maviri nezvina maawa kuchenesa kofi kubva nhandare. Oga, ari saucepan sanganisa girazi remvura, magiramu mazana mashanu shuga uye kubika kwemaminitsi gumi. Nepo kuramba vakasvikapowo. Ipapo musanganiswa kuchitonhora uye kudurura kofi.

4. Kana kuti vatumire Vanilla uye mazana mashanu milliliters ose vodka. Next vanofanira kunwa muhomwe nehombodo ine zvakasimba chimiso. Siya mberi kwevhiki nhatu mufiriji. Somugumisiro, iwe kuwana ity kuti doro ane raidudzwa kuravidza kofi.

Homemade liqueur

Kugadzirira chokoreti liqueur kumba, unofanira:

• yolks Three;

• zana magiramu shuga;

• Five magiramu ose Vanilla;

• mana magiramu mukaka chokoreti;

• milliliters makumi mashanu bhurandi;

• zana matanhatu milliliters ose vodka;

• 200 magiramu kuti arohwa cream.

Pfungwa yokubikira doro

1. First unofanira yolks, shuga kwiza kana whisk kusanganisa.

2. Pane kuwedzera dzemauto. Manyukunyuku, kupfeka kugeza chiutsi. Kupisa mukanyiwa kusvikira makumi matanhatu inegumi.

3. Panguva vanoda ichi itye ari chocolate kuwedzera kuti shuga-Cream nezvakavhenganiswa, akamira panzvimbo kugeza nemvura. Kudzivirira uye kubika kwemaminitsi nomwe. Kugozha, dira kupinda nehombodo uye refrigerate.

Creamy chokoreti liqueur

Kuti agadzirire drink ichi, iwe unofanira:

Rine mamiririta • 150 whiskey;

• Bank of yaiitwa yakapfupikiswa mukaka;

• mazana matatu milliliters ose ruomba;

• spoon pakarepo kofi;

• packet Vanilla shuga ose;

• zana magiramu rima chokoreti.

Preparation yemachikichori doro

1. Kuti kugadzirira chokoreti rinodhaka rinokonzera kumba, unofanira kutanga itye yacho chokoreti pachayo.

2. Zvino kofi yakanyauka mu yakabikwa nemvura (50 ML). Pashure anofanira kudururwa kupinda chokoreti. Musanganiswa wose anofanira vakamutsa blender.

3. Zvino unofanira kuwedzera ruomba, yaiitwa yakapfupikiswa mukaka, Vanilla, doro. Ko kamwe zvakare azununguse zvose zvokubikisa. Zvadaro, kunoguma musanganiswa inofanira kudirwa bhotoro uye richadzipa maawa maviri. Ndizvo zvose creamy Chocolate liqueur zvagadzirirwa. The drink zvichaita inotapira, aine Kumubata cream.

Pakupedzisira, duku

Zvino kuti munoziva vanonwa chokoreti liqueur. Nesuwo akatarisa dzakasiyana rakasikwa chokunwa yakadaro uye vaviri Quick zvakanaka cocktaileja, pazviri iripowo. Tinovimba kuti mashoko acho munyaya kwaibatsira imi, uye uchakwanisa kuita doro imba yakadaro.