Wine chipiriso. Chii chakasiyana vodka chingwa newaini? Chingwa waini pamba

Vazhinji ano Russian, uye kunyanya navatorwa, shoko "Polugar" hapana anodaro. Ndokusaka zita iroro wakamutsiridzwa zvimwe zvokunwa sokugamuchira yokutengesa nzira, nokuti mwedzi mitanhatu ari echiShinto ose paine mweya mutsva. Kutaura zvazviri Polugar - kukanganwika tateguru Russian doro, hachisi chinhu asi tsanga waini, izvo zvibereko simbi ipapa kupfuura yaizivikanwa vodka kuRussia.

A Nhoroondo shoma

Vodka - musanganiswa doro uye mvura Yakanatswa. MuRussia, iye akazviratidza chete mukupera namapfumbamwe remakore. Chii akadya kwokutanga muRussia? Waini yaiva huru zviyo nemidzimu. Vakagamuchira kubva kwakajairika waanogadzirirwa, sezvo, zvirokwazvo, achiri anoita nyika yose. Musiyano chete yakatsvuka zvinhu.

Mumwe anodzinga chokunwa pane mupfumi. In France, Italy, Spain, mazambiringa ichi mu Germany dzinowanzotaura gorosi muEngland - bhari. Russia agara vakafuma rye, uye kuti anoita chingwa wake waini. Kugadzira muitiro zvakasiyana zvishoma kubva kwakajairika doro, kana kugadzirwa "pomuouki wakakombwa" whiskey muScotland. Kana uchitenda wokutanga kutaurwa, kuti Scotch whiskey akanga atova 1494. An abbot King James akatuma chikumbiro kuna akaratidza ebhari pagadzirwe zvinobata, ipapo rainzi "mvura youpenyu" - "aqua Vita".

MuRussia, mweya okutanga anotaurwa mubhuku Matveya Mihovskogo Pole muna 1517. Anorondedzera kuti Muscovite vagari, runopfuura uchi uye zviyo, ikabereka "mazimbe mvura", iro rematsutso navo kwazvo frosts. Rusichi vanozviti chingwa ichi mvura waini (nokuda nzira rokugadzirira).

Chii anonzi vodka?

Vodka achinzi vazvinatsa matanho waini dzakawanda chinopiswa, kuti izvo akawedzerwa zvinonhuhwirira siyana uye miriwo. Kubva kuitika nemaonero, zviri - tincture. Uye pakanga vashomanana mhando yayo.

Dzimwe nguva vodka kwakanga uye hapana yokuvirisa, chete waini kwakadonhera, ndokunatsawo mberi vodka kuutio. drink ichi kwaidhura chaizvo, vainwa chete vanhu vakapfuma vanoziva chingwa newaini. Vodka aiva 5 chete% munyika yacho nedoro. The dzinotsanagura distilling vodka uye vydelyvaniya waini apo yakasiyana mutero kuzviuru, zvakanga zviviri pezvakaitwa akasiyana zvachose.

Chete muna 1936 raiva vodka kuRussia akasiyana sezvamunoita. It rava zvatinosiita musanganiswa kunogadzirisika doro pamwe Yakanatswa mvura. On chaiyo "vodka" hombodo dzemvura 40% doro rakatanga Iwo.

Chingwa waini - Polugar

Kwenguva refu Polugar aiva muRussia chemhando yepamusoro uye akakurumbira zvikuru doro. Newaini simba chaizvo - 38,5%, ane basa rakasiyana nemamwe kuravidza rye. Up kusvikira 1895 Polugar vaiona chiratidzo unhu doro, nokuti simba rayo riri zvachose kudzorwa.

Nicholas I chirevo kunyange wakabudiswa muna 1842, maererano iyo Polugar akaongorora neimwe nzira, ari annealing. Izvi zvakaitika sei? Average zviyo newaini chingava chinhu nhare kubva 38 kusvika 50 madhigirii, Polugar ari zvachose inoitwa 38,5%. Nepo asati alcoholmeters.

Yaidzorwa nzira ndeinotevera: waini yakadururirwa imwe otzhigatelnitsu zvemhangura uye abatidzwa rinokosha rwokugadzira. Polugar aifanira kupisa chaizvo hafu. Saka zita - polugarnoe waini. Akatsvuka maviri "stklyanki" anoenda bust uye akabatanidzwa kuva "stklyanku" kuroorwa. Iri raiva vasingambooni chakaipa nazvo. Gare gare, apo alcoholmeters, vakakwanisa kuwana sei madhigirii zhinji Polugar akatendeuka 38-39, kwete 40.

madhigirii 40 akaita kupi?

Vakawanda vanobvuma kuti Mendeleyev akatanga ruminant doro kusvika makumi mana inegumi. Kutaura zvazviri, utsanzi iyi akatanga rezvemari panguva Reitern. Izvi zvakaitwa kuti zviite basa vakuru. Pashure pakatanga muna 1863 pamusoro excise mutero ivo inorwadza wakasuduruka mari kuburikidza kuwedzera 38 gurukota akarayira kuverenga chingwa newaini yamambo 40 inegumi. Zvadaro kare ari kushandiswa alcoholmeters uye mabikirwo "pisa-panze" yava hazvishandi.

Muna 1895 muRussia, pashure kutanga ezvinhu chindingindingi pamusoro ethyl doro kunogadzirisika, Polugar kugadzirwa rakarambidzwa. Zvakatanga kubereka vodka. Zvishoma nezvishoma chingwa waini resipi yakanga kukanganikwa uye achangobva vakatanga kupa pamusika wokuRussia iyi yakasiyana nedzimwe yekare zvinobata.

mhando Polugar

Pakutanga, pamusika ano Russian vakagamuchira matatu chete Polugar: mumera, gorosi uye rye. Zvino mukurima vatanga mhando itsva "negariki-mhiripiri", "rye-gorosi", "uchi-mhiripiri". zvinwiwa matsva aya zvishoma isingadhuri, sezvo haina kupfuura inonzwika apo zai chena. vari nyore kune vakawanda. Classic Polugar zvakawanda zvinodhura neshanduro itsva inofanira kuva wakanaka kumuzikamwi yekutanga.

Chii chakasiyana vodka Polugar

Vodka inotorwa doro yakaisvonaka, iyo yakaitwa DISTILLATION pembiru. Mishonga, zviri zvachose yakachena, hapana imwe zvinonhuhwirira uye siyana. Kushandisa waini Polugar chinopiswa. Traditional DISTILLATION asingadi kubvisa manakiro yakatsvuka zvinhu. Polugar ane kukuru, inopenya yeshoko chingwa. Manakiro chinwiwa nechinhu ungaenzaniswa. Kusvika pamwero inogona kuenzaniswa chete Scotch whiskey. Akadhakwa Polugar haana kufanana vodka. Kana vodka zvakanakisisa kunwa imwe vachimedza, ipapo unofanira kuedza Polugar duku sips, saka unogona kuwana kunzwa nani inopenya, nemamwe kuravidza uye munhuwi chinonwiwa.

Chingwa waini resipi. Huru muzvikamu

Kuti agadzirire Polugar inoda rye distillate. For Braga tora rye zvokusarudza, coarsely ukuye uye kudira chitubu mvura yakachena. Water hakurevi okuwedzera mupise.

Mushure musha-brewed doro chaibva, zvichava takagadzirira DISTILLATION, mumise rinokosha mhangura DISTILLATION cubes. Zvigadzirwa zvemazuva ano brazhny kwakadonhera zvinobata, kana zvaida, mumatanho akawanda. Zvadaro Polugar akanatsa Birch marasha kana zai nevachena. Izvi zvinofanira kuva pachena simba doro.

The zvichiguma Polugar hakunei chokuita ano vodka. No kudiwa zvakasimba dzaserera pa nzvimbo tembiricha, pane nani chingwa munuhwi.

Polugar furawa

The waini chingwa yokubika (Polugar) inosanganisira zvinotevera zvinoriumba:

• 2 makirogiramu hwakatsetseka;
• 8 L mvura;
• 100 g mbiriso;
• 100 g shuga.

1. Rye kana upfu gorosi vari zvakanaka zvazvichanyungudutswa mvura inodziya. Kodzongai kudzivisa nemavhinga, uye kuwana mushonga homogeneous guru. Kupisa kunoguma vakawanda (Starter) pamusoro yakaderera richipisa, bikai kweawa, unomutsa ichi-, tembiricha haafaniri kupfuudza 70 inegumi. Sana zvishoma nezvishoma wana chiedza shava mumvuri.
2. Bvisai kupisa, kubvumira kuti atonhodze mumba tembiricha nembiriso. Wedzera runodiwa huwandu mbiriso neshuga, kukuchidzira zvakanaka uye siya ichivira.
3. Mazuva matatu gare gare, musi wechina, anogona kupfuura wakagadzirira Braga. The precipitate yaiva nani batanidza, asi kana achiteverwa akadzokorora DISTILLATION, zvinokwanisika uye kusiya.
4. Kana ukanyatsoteerera kutevera aiitwa, nemhaka pashure yokutanga DISTILLATION tine mbiri litres simba zvikuru moonshine. Zvakakodzera sanganisa nayo 1: 1 nemvura uye kutyaira rwechipiri pamusoro distiller.
5. Kuti tiwane chokunwa akakwana, unogona kuita uye DISTILLATION retatu. Yokunatswa abate kushandisa zai chena kana nemarasha. Vamwe vanoshandisa kwakajairika kusashanda kabhoni kubva mushonga cabinet.
6. The nokudaro akawana zviyo newaini kumba (Polugar) ane simba rworwendo kubva 42 kusvika 45. Nezvose kunwa nyore kunwa, ine munyoro kuravidza chingwa. For Mutange mutambo Russian rinokurudzira nyama, ndiro hove, akasiyana-siyana mufushwa.

Chingwa waini pasina mbiriso (moonshine)

MuRussia, yava vagara yakakurumbira doro wakagadzirirwa pahwaro rye, gorosi, oats uye bhari kuwedzera yeasts dzomusango. Zvino zvemumba doro Hauchabatsiri vanonakidzwa mukurumbira kwazvo vakadaro, asi kune avo vanoda zvavo dzinongoitika chigadzirwa, yokubika ichi achauya pedyo.

Chingwa bika ane nevamwe kuravira, riri hwokuzvarwa nahwo dzimwe zvinwiwa akafanana. Ane zvishoma oneka kuravidza zviyo, zvakafanira kuti anwe two chilled, nenhare shoma 32 inegumi. Kana rye chakabatwa, zvakabikwa vodka yakazara, mumwe cake, chokunwa akawana kubva manyoro gorosi sourdough feedstock. A klassiske zvokunwa inopiwa kuwedzera zvimwe zvangu (nekinamoni, aniseed nevamwe).

kubika nzendo

Tichikwegura mbiriso yomusango. 4 makirogiramu gorosi sukurudza inoyerera mvura, zadza zvakaenzana kupinda 25 fő mugaba. Dururirai yakachena mvura kusvika 2 cm. Wedzerai 800 magiramu shuga uye kumutsa kwazvo. Siya murima nokuda 5 mazuva. Achinzwa anovava kunhuwa uchaona kuti dzigadzirire mbiriso.

Preparation of manyuchi. In mvura inodziya (15 litres), kukuchidzira 3 makirogiramu shuga. Kudururira manyuchi iri mugaba gorosi. Kufukidza zvakasimba chete muvharo. Siya ichivira nokuda 6 mazuva. Tembiricha inofanira kuitwa kubvira 22 kusvika 28 inegumi.

DISTILLATION. Braga nyatsoongorora ubvise emadhaka-free. Zvokubata pamusoro moonshine. Unofanira kuwana 3 litres chingwa bika. rayo simba rinosvika 79 inegumi. Zviri nani kuti sanganisa zvokunwa yakachena mvura kusvika 45-50 inegumi.

Rokuchenesa. Nokuti kuchenesa chinwiwa kubva fusel anonhuwirira aishandiswa manganese. Wedzerai crystals shoma muguchu. Mazuva mashoma gare gare nechepasi achawira dema flakes. Zvino unofanira dzinobvisa vodka. The achidiridzira anogona kuisa akaturikidzana wandei cheesecloth ea, zviri tichigadzira shinda, ari weupfu marasha. On okumusoro rukoko vanofanira kudira 1 yetea kuti kubikira pasoda uye shuga. A duku kwaderera tisangosiya kunwa kubudikidza fanera. Kutsiva Sefa pashure ose matatu litres. Kuravidza kwakavandudza, ari yakasvinwa vodka vanofanira kuomerera 3-5 mazuva.