Kuti zvokunwa chete Champagne: wakakwana wemishonga

Champagne nhasi kunwa nguva zvikuru raifara, zvakadai somunhu kuroorana kana muchato, kuzvarwa kwomwana, kuvhurika itsva zvebhizimisi, anobudirira kupedziswa guru chirongwa, uye zvichingodaro .. Mukuwedzera, atova tsika zvakanaka hwakagadzwa rokusasa kunwa pamwe mharidzo yemitambo mibayiro uye akatsemura nehomo ikapenya waini mungarava itsva, kuisa kure pamusoro rwayo rwokutanga. Zvechokwadi, uye, zviri vakashumira panguva yakatarwa, saka munhu wose anoda kuziva chii unogona kunwa Champagne uye dzimwe mhando doro uye facial zvabatanidzwa pamwe zvakanaka.

A Nhoroondo shoma

Real Champagne, ane kodzero kunzi saizvozvo, chete munzvimbo iyoyo, riri kuchamhembe-kumabvazuva France. Zvinozivikanwa kuti mizambiringa yokutanga munyika idzi wakasimwa vaRoma, naivowo vakatanga kuita waini nayo. Zvisinei, nemhaka okunze unhu, akazotaura kuti zvakafanana mune dzimwe nzvimbo kwete. Zvikurukuru, rine matema kuti carbon dioxide, riri kunetseka chaizvo winemakers. Mamiriro akachinja XVIII remakore, kana kumwa ichi kunoongwa padare Louis XIV. Zvino vakatanga kufunga sei kuti yakasimba mabhodhoro kuti aine simba womukati kumanikidzwa uye kuti kunyange waini yakawanda ikapenya. matambudziko aya vakabudirira kugadziriswa pakutanga pakati XIX remakore, kana imba newaini Madame Clicquot tega imwe nzira inokosha kubereka shambeini.

mhando drink

Kune mhando dzakawanda Champagne, uye usati edza chii kuzviisa umwe kana vamwe vavo, vanofanira kusarudza sei akasiyana nomumwe. Saka Champagne iri Classified zvichienderana siyana uye gore kukohwa mazambiringa, zvechadenga chinwiwa kugadzirwa uye shuga kugutsikana. Kukosha ndechokuti ekupedzisira mufananidzo, izvo zvakananga kunokanganisa manakiro waini.

Most zvinodhura Champagne - brut chinhu achiri upenyu, yakaitwa kubva mazambiringa vakasarudzwa. To musamutendera akawedzera shuga, sezvo nyanzvi dzinofunga kuti anokanganisa kwomuzvarirwo zvakabikwa Champagne. Zvisinei, shuga vasara, wevasungwa asingasvavi kupfuudza 6 g / fő, kuti chinwiwa ichiri kuoneka nokuda chinovira zvichiitika inokosha okunze.

Vakawanda mhando Champagne iri brut, sezvamakaropafadzwa shuga kugutsikana haasi kupfuura 1.5%.

The zvenguva imwe semidry ikapenya waini Sec ane shuga zviri kubva 1,7% kusvika 3.5%. Uyezve, kugadzirwa dhizeti ikapenya waini: Demi-chik (Rich) uye Doux. Vanopinda zvinozipa, uye shuga tigutsikane mazviri 33-50 g / L 50 g / L, ukuwo.

Chii drink Champagne semisweet

Izvi waini ikapenya kubva French rweRoma Champagne zvakakwana nomumwe chikuru unyanzvi pakati chili French - foie Gras - chiropa Pate Duck zvikuru yakakodzwa kana hanzi. Kugarisana champagne uye nezvikafu zvishoma kusiyana akapfuma unaku hanzi chiropa uye yakakwirira acidity yacho chinwiwa. Uye nguva dzose kuti Semi-inotapira Champagne vakashumira mastrawberry uye ruomba, nemakeke pastries. Kubatana uku anonzi kwazvo revatongi, uye rudo rwake kune vakakurumbira zhinji.

Chii drink Champagne brut

Caviar agara zvakurukurwa chiratidzo hwomutambarakede, uye kuti blends zvakakwana chete dzinodhura rakaoma ikapenya waini. Zvikurukuru, zviri kwazvo munyu Sarimoni nemharapara. Mukuwedzera, mukupindura mubvunzo chii nani kunwa Champagne brut, gourmets vari zano kupa kupfuura Sushi pamwe Ginger uye wasabi flavoured pamwe Sou muto, Lobster zvakakangwa hove zvakakangwa Dhadha. Zvisinei, ziva kuti zvokudya akashanda rakaoma ikapenya waini harifaniri kushandiswa muvhiniga kana ndimu muto, nekuti pachiimbwa zvinwiwa izvi, havana kusiya hachifadzi chaizvo aftertaste.

Izvozvo akapa kune Semi-yakaoma ikapenya waini

Kwakadaro dzakakodzera Champagne settee pamwe chizi (kunyanya ruva cultivar), nemhara uye hove. Salads vari zvakare yakakodzera pasina mayonnaise (the muto unobatanidzwa pamwe ikapenya waini kunogona kukuvadza dumbu), nzungu, namaamanda, maorivhi, tika (yakachena uye wakawanda), chena yakabikwa. Somuenzaniso, tsika Champagne ane pasi shuga tigutsikane kushumirwa rose zvakakangwa Turkey. Uye vokuItaly zvokudya Semi-yakaoma ikapenya waini pamwe Pizza. Kana tiri kutaura pamusoro dhizeti, kunaka yaizova muchero Salad pamusoro chihenge, peya peach kana michero pie. Panzira, kana totaura muchero, tinogona kupa pfungwa huru two chilled dynnymi balls.

Dzinoshanda inotapira Champagne

Vaizoseredzera ikapenya waini anozivikanwa sommelier zano yaipiwa dzakashongedzwa Cheesecake, custard ruomba, ruomba (pasina Excipients), sherbets, muchero puddings, vamwe makeke uye pizza. The chete ezvinhu ndechokuti, kana zvakakodzera kuti zvinoenderana Goodies izvi zvose murege dzine sechinhu chinoita kofi, ndimu uye zvimwe zvokudya pamwe zvakare inopenya kuravira. Saka mubvunzo pamusoro chii vanonwa Champagne mhinduro zvinozipa, zvakarurama chero inotapira, asi kwete cloying dhizeti.

chizi

Mibvunzo pamusoro chii vanonwa Champagne uye chii rinoshanda, nhasi vakawanda vanhu vanofarira. Zvikurukuru, chinowanzoonekwa akabvunza pamusoro kuti chizi mhando akakodzera kuti chokunwa ichi. Saka, zvakanakisisa kuzviisa gwai kana mbudzi, racherwa cubes diki. Somuenzaniso, Krotten of Shavinol, Sainte-Maure, Chabichou Du Poitou uye Chevre. Unogona kuitawo chizi bwendefa dzakasiyana mhando chigadzirwa, kusanganisira chizi, Emmentaler, Gruyere, Comte uye Beaufort etc. Classical tudyo -. Mumwe ibvi skewers kuti canapes piece chizi dhori-yebhuruu bheri uye mazambiringa manyoro. Panguva iyoyowo hanya nguva inofanira kuendeswa zvinosanganisira chizi, kuzviisa pasi Champagne, zvakanga kunyanya unopinza mhando cloying kuravira.

Ndezvipi zvinhu nezvirongo zvisina akashanda ikapenya waini

In richiswedera akakwidza Muterere kuti mutambo kudya, ziva kuti sezvo tudyo kuti Champagne haisi varumbidzwa kusarudza:

• chocolate, nokuti anokudimburira boka here zvakanaka, zvinodhura waini ikapenya (kana iwe uchiri chaizvoizvo kuda izvozvo, unogona ikwidzwe Champagne ane chena shanduro chigadzirwa, kwete rine koko);
• hanyanisi, gariki uye ndiro dzine navo, nokuti vane simba kwakanaka, kwete kubvumira kunzwa yomufaro bouquet waini;
• nyama yenguruve, bhekoni, soseji uye dzimwe mhando dzvuku nyama;
• Oriental zvihwitsi akadai nougat, Halva nezvimwe, nekuti vavatevere namarudzi Champagne sokuti yakashapa uye shata.

Ndezvipi zvinwiwa vari akakodzera ikapenya waini

Wakabata pamwe nezvikafu zvishoma, zvinokosha kufunga pamusoro chii vanonwa shambeini. Pachiitiko ichi, pane pfungwa dzakawanda. Chekutanga, connoisseurs vakawanda vanodavira kuti waini ikapenya zvavo harifaniri kuvhiringidzwa mumwe doro. Zvisinei, zvakaoma mumwe vakakokwa kuda manheru nokunwa yose Champagne mumwe, saka unofanira kuomerera huru mitemo: mushure Champagne unogona kunwa vodka kana bhurandi, asi kwete vakutarisire. Mune mamwe manzwi, haisi akakurudzira chinja kubva zvakaoma nezvinobata ikapenya waini.

Chimwe mhinduro yomubvunzo nezvavainazvo kunwa Champagne - zviri dzichangobva kusvinwa facial. Somuenzaniso, zvinonzi zvakanaka pamwe Peach kana orenji, izvo zvinogona rakasanganiswa.

Zvino munoziva kuti kunwa Champagne uye pane appetizers uye zvokuseredzera zvakanakisisa chokubatanidza. Saka unogona kuita chisarudzo chakarurama uye kodzero kuti Muterere choupfu uye akaisa tafura tafura retafura.