Zvainoitawo - kongiri mishonga

Zvainoitawo - a nokusanganisa mhando inoverengeka zvigadzirwa akakodzera physico-namakemikari parameters. Ndokusanganisa yakabereka maererano GOST.

The emhando dzakawanda zvinowanzovapo ndokusanganisa

• Egalizatsiya - nokusanganisa zvimwe waini yacho winery uye rimwe yokukohwa, asi nekuda ndiro siyana.
• Boka - Michina kugadzirira waini kubatane nekuita waini zvakafanana zita uye mavambo, asi makore yakasiyana inoshandiswa.
• Cuvée - anobudiswa neZvapupu ndokusanganisa waini zvakafanana rokuti, asi kubva wineries zvakasiyana (akadai Champagne - paiva yakavhenganiswa chena uye tsvuku kana waini chemhando yepamusoro zvinoberekwa mumakore yakasiyana).
• Ndokusanganisa - pasi pake kunzwisisa kubatane nekuita waini nemazambiringa kuti kukura munzvimbo dzakasiyana.

waini kubatane nekuita

Sanganisa - chinhu chakakosha kwacho kugadzirwa kwewaini.

Kana kubudisa chiri kushandisa boka guru batch ose dzakafanana vaduku waini, asi vakawana kubva zvikamu zvakasiyana mazambiringa vari akura.

Kana yabereka champagne waini, zvino sanganisa chinhu zvinopindirana kushamwaridzana assamblyazhnyh zvose mapato kuti kuwana yepamusoro uye kusimba kuravira, bouquet.

Panguva sanganisa zvinofanira kurangarirwa kuti chiedza waini aine Kumubata freshness kuvandudza mutambo yacho bouquet.

Kana gore rakanaka, kunyange vaduku waini kuratidza zvose zvakanaka unhu hwavo. Panyaya iyi, kubatane nekuita rine parinoperera nokusanganisa assemblages mashoma vakasarudzwa, kana zvakadaro zvakaitika kuti gore asina kunaka waini chokupedzisira, zvinokosha ichi nyaya kushandisa reserves kare.

Kana kubatane nekuita vaduku waini pamwe mudende kukwegura, anovandudza fineness uye softness kuravidza. Nokusanganisa vakwegura waini kunyanya kunodiwa kana ndokusanganisa pamusoro aripo "manyoro" waini yaigadzirwa mazambiringa mambishi.

they kubatane nekuita

Anenge kose kubatane nekuita kwakapararira pamusoro dema tii. Zvinenge zvose tajairira kupa vatema uye zvishoma astringent kuravira. Maererano nenhamba, vanopfuura 75% venyika yedu kuva mutema tii, uye hafu zvokunwa nezuva makapu zvitatu rimwe zuva, 4 chete% zvose regai kuinwa.

Vanopfuura hafu kugadzirwa tii chakatengeswa somunhu wemisanganiswa kana blends, vakagadzirira akagadzirwa zviri kukonzera kunaka Taster - vanogona kunzi kuti rakasiyana nemamwe kunhuwa.

Zvainoitawo Tea - Taster vaiitawo ichi zvakarurama kukura kwenzvimbo dzakasiyana-siyana tii. Kunyanya huru zvinoriumba vangazivikanwa nezita tii. Asi Somuenzaniso, mubatanidzwa kazhinji rinobatanidza vanopfuura gumi nevaviri akasiyana tii rakura panguva dzakasiyana miti, yecocoa siyana uye kunyange makondinendi.

Panyaya iyi, iyo sanganisa - anotsigira mberi pakati achida zvakabikwa tii, nekuti kunyange mashizha aunganidzwa pamusoro chete rabha hakuzovi zvakafanana.

whiskey kubatane nekuita

Mapiyona iyi doro vari Scots uye Irish - ari vakadzidza kutyaira doro kubva bhari. Pasinei neizvi, vagadziri pose vane kuonekwa Japan, Canada uye America.

kupatsanura pakati whiskey

• Mumera - mureza Classics zvebhari mumera DISTILLATION wokupedzisira shoma nhanho chaihwo waanogadzirirwa uye kukwegura nemiouki emiti kwenguva imwe nguva (Minimum makore matatu).
• Grain - akasvika nokugadzirwa chaiyo DISTILLATION mbiru kuti kuramba, kubudikidza iyo akawana yepamusoro distillate usingamudimburiri.
• Sezvaiita - Whiskey rinogadzirirwa kuburikidza nokusanganisa mhando mbiri yokutanga siyana zvikuru.

Kana whiskey chinoitwa maererano chaiwo yokubika, ipapo zvibereko izvozvo chete kubva zvirimwa. Zvisinei, muna America, chinoitwa kubva zviyo, Ireland - bhari muna Canada - Rye. Japan zvakare adopts zvakaitika mamwe marudzi, asi zvinoitika kuti Japanese whiskey sanganisa izvo kazhinji pave asingasviki 40% simba, muScotland runoonekwa nekonditsiyu.

To musi, pane nzira dzakawanda Mash DISTILLATION panguva fekitari kuti doro:

• Kuchinja - zvikurukuru cubes mhangura zviri kutonhora sepombi.
• Kuramba mashandiro - kuitwa chaiyo DISTILLATION pembiru.

Mumakore upenyu Winston Churchill akaedza kuchinja nerubatsiro bhari mumera, pasinei nokuoma sei kungava gore. Pashure whiskey zveminda chakaita kuti cheshanu munyika mari, saka zvakanga zvisingaiti kuti kurega kugadzirwa - kubudisa yepamusoro chinwiwa inoda kanenge 3 years dzokuteerera, uye nokuda "muumbozha" mugwaro - makore anenge 12.

cognac kubatane nekuita

Brandy kugadzirwa hazvigoni kumbofungidzira pasina ndokusanganisa, ichi chinhu fanira chezvinonhuwira nayo.

The zvichiguma sanganisa bhurandi kana zvakafanira okleivayut zai chena, gelatin, hove guruu kana kubatwa bentonite. Zvadaro vakapfuura Sefa kwenguva yakati murugare, uye ipapo kuzodzosera vakapfuura Sefa uye atopiwa mumwoyo uye mumapepa.

Kana cognac akatendeuka isina, nokuti anenge gumi mazuva kubatwa inotonhorera kubvisa gumi inegumi.

Vanhuwo cognacs "zororo" kwemwedzi dzinenge mitanhatu, kana KVVK COP - kanenge rimwe gore. Brandy chadururirwa panguva tembiricha anenge 20 ⁰ C muguchu uye chirangaridzo mugaba.

Ruvara cognac kunobva chiedza yendarama Amber mashava, kuravidza uye bouquet unoenderana imwe mhando, asi chero zvakadaro parege kuva wokumwe kunhuwa, kuravira, aftertaste.

Kuwedzera cognac, vari akaitawo uye zvakasiyana bhurandi anotsanangura nokuzvinwira cognac doro. By pfuma anoenderana makore cognac.

The nzira mukugadzira chinwiwa ichi nyore - yakatsvuka zvinhu iri vakayambuka pomuouki huni, zvikuru kurapwa.

Pachishandiswa zvataurwa, tinogona kutaura chokwadi kuti sanganisa - kunokosha michina kuti pagadzirwe zvigadzirwa vakawanda.