Furawa Moonshine. Best Recipes moonshine

vanhu vedu, ivo rinonwa ake, pamba, dzichiisa izvi mugiredhi ane tsika, tinoshandisa haisiri bata. Asi ano chaizvoizvo yava zvakajairika mazuva dzinonakidza yokubika: furawa bika. Chisarudzo ichi pakati connoisseurs zhinji pamba doro ndiro zvakanaka bhajeti. Asi kwete chete chikonzero, zvichida, akawana mukurumbira munyika yedu. kunakidza chaizvo maonero ruzivo tasters kuedza chokunwa ichi chinoshamisa. Ko sokuti zvisingashamisi kuti simba mukaravhani doro vakaziva imwe zvomunda kuravidza pakati "hama" dzake uye kunyange - vakwikwidzi vakakurumbira. Saka, zvakanakisisa Quick ose moonshine neupfu - wako kufunga. Ngatiedzei kubika, saka kutaura, kushandisa.

vamwe subtleties

Strong nedoro Recipes neupfu rye (uye gorosi) Kuwedzera kune ayo nyore uye pasi mutengo anoreva saccharification rikurumidze. Zvakafanira kuti kugadzirwa kwedoro musha akagadzirwa. Nzira iri nani yakaoma, saka unofanira kunyatsofunga akuteerere rwokugadzira. Kukanganisa kungaita kuti duku, kwangopera kuoneka zvikanganiso zviri pakubika uye kuravira, uye kuti zvakazara kukundikana yakaronga zviitwa. Naizvozvo, unofanira kureva yokubika vanyatsohuongorora, chete ipapo achawana shasha dzinongoitika doro.

Moonshine neupfu rye

Nokuti gadziriro yayo tinoda: 19 litres rwemvura yokuisvonaka, 4 makirogiramu furawa rye kuti, 100 magiramu kuti mbiriso. Vanokwanisa kutora kudanda - 20-25 litres.

1. Bikai 8 litres mvura, wedzera 2 litres kuti chando. Kumora hurukuro yose huwandu hwakatsetseka, unomutsa nguva dzose, "mukanyiwa." Yabviswa, kunoguma uremu nehafu awa, uye ipapo kutanga nawo mberi 3 litres kuti chando voditsy. Tinokurudzirwa kusvikira kumeso uye vanosiyira thicken mumwe awa nehafu.
2. Wedzera mvura asara ari mukamuri tembiricha. Sanganisa mbiriso (se - akataura mumirayiridzo pamusoro bhegi), wedzerai batch mangé. We uchagara uremu kwemazuva 3-4 ari kupisa, kufukidza muhari rima jira kana negumbeze.
3. Kana nguva rapera, unogona kutanga uye DISTILLATION. Pedzai DISTILLATION kaviri, "nokuveza" Sezvaitarisirwa, musoro nomuswe nemvura. Mushure wokutanga DISTILLATION chikepe drink yokuzvinatsa: kuvandudza Qualitative zvechadenga wokupedzisira doro. Nzira iyi akakwana kuti bika upfu hwakatsetseka rye, uye gorosi. Asi, nebhari kana zviyo!

furawa Moonshine. Recipe ne mumera

Michina iyi zvikuru kunzwisisa, asi zvinofadza zvikuru uye rinofanirwa hanya distillers. It ndeimwe musimboti Budget kubika. Saka, Recipes neupfu rye pamwe mumera. Tichada (nokuti-fő matatu bhodhoro): rye furawa - 0,9 makirogiramu, mumera furawa - 0.1 makirogiramu 25 magiramu kuti mbiriso, mvura imwe mari marita maviri.

The gadziriro michina

1. 2 Mix pamwe furawa chimiro, vazadze nemvura musanganiswa yakanga neshungu 25 inegumi. Sanganisa zvose kusvikira pachaenzaniswa. Chakawedzera mamwe 100 ml kufashaira mvura (madhigirii 100).
2. Mushure hafu yeawa anenge gobvu zvakare Pakusuma 100 ml kufashaira mvura apo kwazvo ruchiparira. Zvino tinoda imwe nguva kuti vakapfuura saccharification. Kana muitiro zvakakwana, iyo hondo vachava chinonhuwira kuravira.
3. Zvino vakawanda liquefies, achiwedzera mvura (tembiricha inofanira kuva pamusoro 17-20 madhigirii). The zvichiguma Mash anosiya mune rima noushamwari kwemazuva matatu - chipo. Mobva mbiriso kuti musanganiswa (pre-kubereka maererano mirayiridzo kavha - kazhinji shoma mvura inodziya).
4. Cake kunovhengana kamwe zvakare vanotsaura mune noushamwari uye rima nzvimbo. By mamwe DISTILLATION brewed doro akagadzirira apo pasi emadhaka wokutanga rakaumbwa, uye pamusoro pemvura - gasi matema. Isu akakurudzira pashure yokutanga DISTILLATION iri midziyo (Chokwadi dzakaparadzana misoro uye miswe) kuti kunatsa doro vachishandisa iripo National zviwanikwa (marasha, mukaka, filtration), uye pashure kutumira DISTILLATION wechipiri.

Recipe: "gorosi utachiona, pamwe ..."

Bika hwakatsetseka kumba inogona vakabika pamwe zvinhu zvakadai kwamera zviyo. Tichada: mvura - 24 litres, furawa gorosi - 5 pounds, gorosi utachiona - 1 churu, mbiriso - 200 magiramu.

1. Mawere Kubika mvura, kupinda furawa. Nyatsosanganisai. Nokuti izvi zvinokwanisika kushandisa Somuenzaniso, imwe chisanganiso kana kamwene pamusoro chibooreso, sezvo manually kupindira panzvimbo yakaoma uye nguva unoparadza.
2. Gorosi utachiona mushonga mutariri chete. Zvisinei, vachitevera kuti, kuti pezvakaitwa kuti bota tsanga havana anopfuura 4 masendimita. The yose chakavanzika ndechokuti vanofanira kuwana bika yaigadzirwa hwakatsetseka makemikari, uye vari yaiva chete watunga tsanga. Recent ivhu noruoko blender.
3. Achiwedzera zviyo 4 litres mvura, nenharo kusvika 50 inegumi. Sanganisa naMashi nechokuita gorosi. Muchiitiko ichi uyewo nyore kutora chisanganiso.
4. Achiputira mudziyo zvichiguma gobvu jira kana jira, izvozvo chinobviswa, maawa 12 ari noushamwari nzvimbo. A musanganiswa "furawa mvura + + mumera" Zvakakodzera kuti kanya ose maawa 3-4.
5. Chete agozopinda mbiriso. We rora maererano nemirayiridzo, achiwedzera kuti zvinonyatsorehwa uremu. Zvose izvi kazhinji kunotungamirira wanda kuti pave nekukurukurirana kunyanya furo kuparadzana. Saka, achiziva vanhu vari zano mukugadzirwa mhanga kusarudza zvakawanda mumidziyo, kuti chikamu furo "kwete kumhanya" pashure.
6. Pashure mbiriso yokuvirisa kuita artless muvhenganiswa: zvitatu spoon mafuta muriwo miscible pamwe 2-3 diced mabhisikiti. preform ichi kuwedzera mhanga, kumwaya nayo pamusoro. Uye yeuka: asi kakawanda mukuvhiringidza vakawanda mhanga, kashoma kuputika furo kunze.
7. The chinovira kwacho kunoitika pamusoro mazuva mapfumbamwe. Ipapo anofanira "kudzikama", unogona kare kuona emadhaka uye furo collapses. Voila: bika vagadzirira mberi DISTILLATION. Moonshine neupfu gorosi germinated zviyo uye yakanakisisa kudzinga 2 nguva kunwa zvichaita nani.

nyevero

Chokwadi, kunyange zvazvo iri yakanakisisa Quick ose moonshine, asi chero pamusoro Formulations Zvakakosha chaizvo kuchengeta tembiricha hwechiKomonisiti. Kana zviri pazasi, kuti chinovira muitiro anogona kurega. Asi kunyange pano pane nzira yokubuda. Umo nyaya add mbiriso shoma iri unofanira kurega, asi vasati kuva nechokwadi kuti vadzorere tembiricha.

Braga rakagadzirwa hwakatsetseka makemikari

Kune nzira nyore kugadzirira musha bika youpfu kicheni. Anoti kushandiswa hwakatsetseka makemikari. drink ichi ane zvakanaka simba, asi richava zvinofadza chaizvo zvakanaka, softness kuravira. Zvinogonekawo kuti kutyaira moonshine sourdough efurawa rye. Kana unogona kuedza zviyo kana kuti furawa yebhari wholemeal - vakawana zvinoshamisa siyana.

zvinhu

Izvi chaizvoizvo hwakatsetseka - gorosi uye furawa rye, - mvura, makemikari, yeasts. Mugove makemikari (kushandiswa "A" uye "D") rinowanikwa pamusoro tri- nepondo furawa uye 12 litres ose zvakaipa mvura. Mbiriso inokurudzirwa kushandisa inokosha - zviyo naMashi.

gadziriro

1. Initial danho: rematsutso mvura ushamwari zvino wedzera makemikari (kutevera mirayiridzo) kuti saccharification pa tembiricha inotonhora.
2. Mobva furawa kuti kunoguma nezvakavhenganiswa, zvose nokungwarira akamutsa aine chisanganiso. Nenzira iyi izbegnem nemavhinga iri guru.
3. Mbiriso zadza nemvura inodziya, siya kumira kwemaminitsi 15, pashure iyo kwokunwa musanganiswa. We muchivigiro kuvhara uye akapiwa tembiricha rworwendo asingasviki 30 (sezvo zvichava zvikuru kushingaira mbiriso mona). Tinoisa panzvimbo noushamwari nzvimbo. The huru mugariro - ndichengetedze tembiricha (anenge 27 madhigirii).
4. Rekukwazisa imwe kujekeswa okumusoro akaturikidzana - zvichange kuoneka nemaziso - Braga inogona akatumira pachikuva. Kunodiwa, nenzira, uye kurutivi chiitiko - pashure kwokupedzisira chinovira muitiro zvakafanira atonhodze kuti Mash: yava yakagadzira kuguma pfupi nguva isati. It inogona vakapedzwa kubva emadhaka. Inogona kwakadonhera uye akajekeswa chikamu, uye imwe chete hwakatsetseka kunayisa.

Kukuruzovka

Bika hwakatsetseka kumba uye kuita zvakanaka. aizomupa iri kazhinji akaita kuti dzakaoma pakubika uye zvinonhuwirira maitiro potions - Bourbon. Mvura yakadaro vanotora zvinhu: zviyo kudya, mioak matanda machipisi, mvura uye mbiriso. A mberi 5 litres mvura Somuenzaniso, zvinokosha kutora mapaundi nehafu shuga uye 200 magiramu rwomumera. Iva nechokwadi kuwana slivers mashomanana pomuouki, vape chokunwa uye nyama tartness uye mbiriso yakaoma kuti nokukurumidza vomurova uye mhanyisa chirongwa sana mutambo.

Preparation of Mash

1. Kupisa mvura kusvika 50 madhigirii, wedzera furawa, muna migove diki, zvishoma nezvishoma. Musanganiswa, rakasanganiswa nemvura, mupe kutsigira maminitsi 15 pasina kutonhora nayo, asi pasina kukwidza tembiricha.
2. madhigirii zvino inokurudzirwa kumutsa kuna +65. Kamwe regai zvakare kumira kwemaminitsi 15. Kuramba akanya kunobatsira kudzivisa nemavhinga, kuti musanganiswa zvikuru homogeneous. A musanganiswa kusachinja-chinja havafaniri kuwana zvakare gobvu, zvimwe unoda kuwedzera mvura zvakare. We vanotsaura, inotonhorera.
3. Kana musanganiswa asvika aida tembiricha (50), zvishoma nezvishoma domeshivaem mumera, anodzvinyirirwa mune nyama mukuyi kana blender. Putira dhishi pamwe Mash mugumbeze dzinodziya uye siya husiku.
4. Mune ramangwana, wedzera mbiriso uye shuga uye regai anorasika matatu kusvika mashanu mazuva. Apedza imwe nzira sezvo achigadzirira vodka kubva hwakatsetseka negorosi.