How kunwa bhurandi

Brandy zvokunwa anoonekwa kushinga uye simba varume, nokuti zvikuru ine simba doro, izvo yaunganidzwa distilling mazambiringa waini uye ane nhare 60 inegumi.

Nhasi inobereka anenge zvose kunyika, uye inochengetwa pomuouki emiti nokuti Sub-razero tembiricha.

Zvinofanira kucherechedzwa kuti "Brandy" - kwete zita imwe zvinobata, asi zita angangoda mukugadzira michina. Saka, vakawanda zvipenyu ayo - Cognac, Armagnac uye Calvados. Pane mubvunzo pamutemo sei kunwa bhurandi, kuona zvose kuravidza zvayo zvakanaka.

Nokudaro, nzira kushandiswa doro inotsamira ayo chokupfeka. Zvinofanira kurangarirwa kuti zvishoma vaikudzwa bhurandi, saka chainaka rakapinza. Naizvozvo, zvokunwa ichi akadhakwa two chilled kupfavisa nayo zvishoma. Shumirai ive aperitif uye kuti acharodza kwako kudya. Funga, kunwa bhurandi pamwe nokufumura anosvika gumi mumakore.

Chokutanga, bhurandi cool gumi madhigirii, ipapo nokudurura kupinda ostuzhennoy bottomed girazi riri pre-akazadzwa Ice cubes. Panyaya iyi, aizi akaita chete kubva Yakanatswa mvura. Aperitif kunowanzoguma maorivhi, ndimu zvidimbu kana canapés.

How kunwa bhurandi, riri pamusoro gumi nemakore, tichakurukura mamwe.

Panyaya iyi, kuti chinwiwa hauna dzaserera, saka sezvo pemioki manotsi, iyo yakaramba doro, richiratidzwa zvakanyatsojeka. bhurandi ichi kazhinji wakamwa pakuguma youpfu sips duku kuti vakwanise kunakirwa zvose unhu ayo uye nuances. Mumwe havafaniri kunwa kuti anodziya, unotofanira kuzvipa mukana tembiricha. Panguva iyoyo zvakanyorwa mumwoyo mu bhurandi magirazi ane pfupi gumbo uye zvokunwa, kushambidzwa pasi nemvura. Kana isu kutaura chii kunwa bhurandi ane anonoke shutter akurumidze, tinofanira kutaura kuti kwaari ari kazhinji muchero, makeke, kofi uye pazvimonera. With ichi doro zvakakwana aibatanidza facial, chicherwa mvura uye zvakasiyana-siyana zvinwiwa, liqueurs. Uyewo rinoshandiswa sechikamu cocktaileja siyana. Somuenzaniso, cherry bhurandi yakanga yakasanganiswa Orange liqueur inotonhora remonedhi uye chando. Muchiitiko chino, pane coctail guru rinonzi "Charleston". Chokutanga, vari beaker uye akadurura bhurandi liqueur, remonedhi wakawedzera vakamutsa ice. Cocktails iced he drink ive Appetizer.

Unogonawo kushandisa bhurandi chando. Kuti izvi zvidaro, zvinonzi kumanikidzwa kuburikidza zano rinokosha kuchitonhora uye kudira kuva muchando girazi, akadhakwa kana vachimedza.

Zvinofanira kuzivikanwa sezvo doro bhurandi wakachena chimiro. Rinoshandiswa pashure kudya ane pasoda kana chando, kana chichigamuchirwa akashanda nyama ndiro. Asi kakawanda harisi tudyo.

Kunyanya kushandisa zvokunwa ichi ndechokuti nguva dzose vakashanda bhurandi magirazi, kana vaya vane AND tulip chimiro, sezvo ari muchimiro stemware kunopa mukana wokuona zvizere pakubika uye kuravira. Asi usati muchiunwa, zvinokosha kuti vakuchidzire girazi mumaoko ake, zvinobatsira kuwedzera Kuwanda siyana.

Unofanira kungwarira pakushandisa bhurandi, nekuti chokunwa ichi ane nhare. Zvinokurudzirwa kuti zvava mishonga duku.

Saka, sezvo vaiona sei kunwa bhurandi, mumwe anogona kutaura kuti zvokunwa unoshandiswa sezvo akashambidzika, uye sezvo chikamu cocktaileja zhinji. It ane kujairika pakubika, apo unogona kunzwa pomuouki manotsi. Uyezve, zvokunwa ichi (ayo mhando anodhura) kunwa pamwe itsva kofi uye fodya, pamwe ndosaka ari kuonekwa murume zvinobata. Asi usakanganwa kuti zvizivikanwe ane nhare guru, unofanira kushandisa zvine mwero.